Everyone will love this dip, so make some extra; it will keep, refrigerated, three days.
Author: Martha Stewart
This is a delicious appetizer, but it's also nice for breakfast or brunch spread on bagels, muffins or English muffins. With cranberries and pecans, it's perfect for the holidays. -Donna Peduto, Brandon,...
Author: Taste of Home
These are a must for Super Bowl parties and other big games.
Author: Martha Stewart
Although it takes about an hour to prepare and fry enough chips for eight, it's worth the effort: They are absolutely irresistible. If kept in resealable plastic bags, they'll stay crisp for up to five...
Author: Martha Stewart
Golden crescent roll slices are scrumptious filled with dilled cream cheese and tender pieces of crab. You're sure to appreciate the rich flavor and easy preparation. Maureen Dongoski PETERSBURG, WEST...
Author: Taste of Home
Need a quick, savory accompaniment for a cheese plate or antipasti spread? When briefly heated together, the delightfully tangy capers, unami-rich anchovies, and pungent mix of olives come alive.
Author: Martha Stewart
Pureed cottage cheese is the secret behind the velvety smooth texture of this protein-packed dip.
Author: Martha Stewart
Enjoy this saute as a side or serve on crostini as an appetizer.
Author: Martha Stewart
This dish is very versatile. It can be used as an entree or appetizer. It gets rave reviews either way.
Author: Taste of Home
Serve pita with our Greek Salad with Broiled Shrimp.
Author: Martha Stewart
My neighborhood has a progressive dinner before Christmas each year, and every house provides a course. These delightful puffs were served one year to everyone's enjoyment. The cheesy flavor and creamy...
Author: Taste of Home
Shredded carrots lend a subtle sweetness to these otherwise classic potato pancakes. While they're delicious on their own, we've upped the ante with tangy labne and spicy jalapeno relish.
Author: Martha Stewart
Clams need nothing but the heat of the grill to bring out their fresh-from-the-sea flavor.
Author: Martha Stewart
The flavors blend together so well in this creamy, fast dip. We especially love it with cauliflower.-Wanda Baugh, Mascoutah, Illinois
Author: Taste of Home
This four-ingredient caramel dip is so simple and yummy. People always want to know how long I slaved over the stove to prepare it and are amazed to find that I made it in the microwave. When large marshmallows...
Author: Taste of Home
Blanched almonds give this cheese appetizer a rich texture. Unbaked, it's smooth and spreadable, while baking makes it crumbly like feta. It's easy to make ahead. -Mary Raymond, Chesterfield, Missouri
Author: Taste of Home
All it takes is 5 ingredients and 5 minutes to make this very versatile Roasted Red Pepper Spread! Use it on sandwiches, crackers, as a dip and more!
Author: Lauren Harris
Author: Taste of Home
Here's what you need: cream cheese, buffalo sauce, chicken, shredded cheddar cheese, dry ranch dressing mix, large onions, all-purpose flour, eggs, panko breadcrumbs, oil
Author: Matthew Johnson
I threw this together after an overzealous trip to the farmers market! My family loved it from the first bite. You can serve it right away but the best flavor is achieved after letting the salsa rest in...
Author: Taste of Home
Just pop one of these tasty morsels into your mouth for a tangy burst of flavor. If you prefer, make half with just apples and walnuts and the rest with cranberries and walnuts. -Judie Thurstenson, Colcord,...
Author: Taste of Home
This is a very popular hors d'oeuvre in Martha's repertoire. Guests cannot believe that someone has actually stuffed a snow pea. This recipe comes from "Entertaining," by Martha Stewart.
Author: Martha Stewart
Loaded with popular pizza ingredients, this cheesy concoction is wonderful on crackers of all kinds. -Connie Milinovich, Cudahy, Wisconsin
Author: Taste of Home
These crispy, scallion pancakes are unusual in that they're pancakes made with a firm, kneaded and rolled dough rather than a thin, poured batter. Still, they're light as air and not too greasy, especially...
Author: Martha Stewart
Author: Martha Stewart
These little bites are as easy as they are elegant. Guests will never know you made and froze them weeks ago! Donna Roberts - Shumway, Illinois
Author: Taste of Home
These sushi rolls are a great finger food, side or even main course. They're versatile and can be made with any veggies you like. Kids have fun making them.-Sarah Christenson, San Diego, California
Author: Taste of Home
This tasty appetizer recipe of baked feta and olives with burst tomatoes is so easy to pull together.
Author: This Healthy Table
"I was experimenting with a guilt-free fruit dip and came up with this quick and easy one," relates Judi Laskovics of Harrisburg, Pennsylvania. "It's great with strawberries and nectarines."
Author: Taste of Home
I came up with this recipe by combining several artichoke dip recipes. Wonton cups add a fancy look that's perfect for special occasions. If you're serving a large crowd, you may want to double the recipe....
Author: Taste of Home
Keep your eyes peeled for fun with these deviled eggs full of flavor and crowd appeal. They make the perfect appetizer for a kids' party. Serve within two hours of making for the best "vein" effect. -Bernice...
Author: Taste of Home
I came across this recipe looking for a new dish to take to a card party. Everyone loves these refreshing roll-ups...even the kids!-Debbie Smith, Urbana, Ohio
Author: Taste of Home
Fresh basil, summer-ripe tomatoes and melted mozzarella cheese top toasted English muffins in this fabulous afternoon pick-me-up. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
This is a sensational, easy recipe that is perfect for an appetizer, snack or dessert. Everyone loves how the flavors meld beautifully. I made it up after wanting to put my own twist on some squash ravioli...
Author: Taste of Home
Using two skewers per kebab will help keep the shrimp in place when turning them on the grill. To keep shrimp from toughening, marinate no longer than five minutes.
Author: Martha Stewart
Deborah Forbes or Fort Worth, Texas writes, "Just add a salad to these pizzas and you have a quick week night dinner in under 30 minutes. It's very budget friendly, too." More Grilled Chicken Recipes ยป...
Author: Taste of Home
My children love this easy hummus and even like to help me make it! Hummus is a great way to sneak some beans and important soluble fiber into their diets. I also serve this in a bread bowl with my vegetable...
Author: Taste of Home
Guests always think I spent a great deal of time on this appetizer and have a hard time guessing the simple ingredients. Havarti is a nice change from the more common Brie.
Author: Taste of Home
This recipe adapted from Nobuyuki Matsuhisa's "Nobu Now" (Clarkson Potter, 2005)
Author: Martha Stewart
"One chilly Easter, my creative clan was looking for an appetizer that would break family traditions and warm hearts...and we came up with these spicy bites filled with shrimp and crabmeat," relates Tarsia...
Author: Taste of Home
A vegetarian take on beef carpaccio features thinly sliced zucchini combined with watercress, lemon juice, and plenty of Parmesan shavings.
Author: Martha Stewart
Smoked haddock, known as finnan haddie after the Scottish village Findon, is available in some fish markets. Salt cod makes a good substitute and is generally easier to find.
Author: Martha Stewart
These golden wings make a mouthwatering hot appetizer. -Gloria Jarrett, Loveland, Ohio
Author: Taste of Home
Experts recommend eating at least two servings of fatty fish, such as salmon, herring, or tuna, per week. In this dish, bold capers and fresh herbs -- classic beef tartare add-ins -- brighten the buttery...
Author: Martha Stewart
Preserve the vibrant color and earthy flavor of red beets by pickling them. A combination of granulated sugar, black peppercorns, juniper berries, and salt build flavor. Use this recipe when making our...
Author: Martha Stewart
This simple, flavorful pesto is perfect for an impromptu gathering. I like that I can store it in an air tight container in the fridge for several weeks. -GaleLynn Peterson, Long Beach, California
Author: Taste of Home
After receiving this recipe from a friend several years ago, I made it for our family Christmas party. It's now one of our traditional holiday foods. It's a tasty spin on taco dip. -Glory Windham, Grand...
Author: Taste of Home
Guests will savor every bite of these tangy and colorful appetizer kabobs, from Kristen Strocchia of Lake Ariel, Pennsylvania. Make sure to have copies of the recipe on hand!
Author: Taste of Home