Make and share this Southern Crock Pot Apple Butter recipe from Food.com.
Author: Bev I Am
Make and share this Apple, Cabbage and Poppy Seed Coleslaw recipe from Food.com.
Author: Lorac
Make and share this Apple-Stuffed Chicken Breasts recipe from Food.com.
Author: Dancer
Make and share this Sauerkraut With Apple and Caraway recipe from Food.com.
Author: lazyme
Make and share this Apple Cherry Chutney recipe from Food.com.
Author: chia2160
Core or only 1 point. Use purchased matchstick carrots to save time. The cooking time is the chilling time
Author: Dreamer in Ontario
This is a traditional creamed curry soup from Senegal that features a mix of fresh African ingredients and spices. It is most often served chilled, but many reviewers stated the soup was even better when...
Author: Northwestgal
Author: Ruth Gardner-Loew
Make and share this Weight Watchers Apple Crisp recipe from Food.com.
Author: Redsie
Author: François Haeringer
Author: Christopher Hill
This is not only yummy, but it is very pretty to the eye. The red of the cranberries and the white tiny marshmallows are a wonderful contrast. The other ingredients give it some crunch. Pretty for the...
Author: Mimi in Maine
This fruit ketchup goes very well with meat pies, pig's knuckles, and traditional Quebec meat ball stew (ragoût de boulettes). The taste is spicy, tart, sweet and fruity and is quite like chow chow.
Author: Michel Lagace
Make and share this Apple And Butternut Squash Bisque recipe from Food.com.
Author: Mr. Bill in TN
Another recipe from the Everyday Food magazine (I modified for quantity). We tried this one tonight, and loved it. Another bonus was that it was very easy to prepare.
Author: PanNan
Author: Jacques Maximin
This beautiful pastis - a sweet phyllo-wrapped pie that evolved in southwest France from the savory meat-filled _b'stilla_s of Morocco - makes an impressive holiday dessert.
Author: Lillian Chou
Author: Scott Uehlein
This was a very crisp refreshing salad - I found it to be a perfect foil to the traditional heavy Thanksgiving spread. And it was so simple to make! I did all the prep ahead of time, and simply tossed...
Author: dividend
I recently started making my own applesauce in the fall months. Wow, it is much easier than I anticipated and so tasty! My family absolutely adores the homemade stuff now. I found this recipe on the internet...
Author: Chef Doozer
Author: Scott Winkelhausen
These pork chops are a fantastic way to take advantage of fall flavors. If you don't have pumpkin pie spice, you can substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon...
Author: Audrey Johns
From Wilder's 'Farmer Boy'; originally made with bacon drippings, but changed to use butter or margarine. I'd think a sweet-tart cooking apples, such as Jonagold, Gravenstein, or even the tart Granny Smith,...
Author: Halcyon Eve
Apple season is comming and this is yummy! I made it for the first time yesterday and I am gonna need to make more-another Christmas Basket Item.
Author: Diana Adcock
A nice looking version of canned drunken apples I found on another website.... sub any nice, firm pie apple local to you--freshest is bestest!! LOL ***untried by me as yet-yield is a guess, so please let...
Author: Mommy Diva
I got this recipe a good 20 years ago from a woman I worked with. I've been making it at holiday time ever since because, 1) the simmering spices make for a symphony of aroma that takes me back to my favorite...
Author: Suzie
My husband brought this recipe back from New York several years ago. He had the honor of working at the home of Annemarie Huste, Personal Chef to Billy Rose and Jacqueline Kennedy Onassis. She served him...
Author: Terry Heer
Author: Sara Moulton
Author: Bon Appétit Test Kitchen
Author: Jean Anderson