This is a great summer salad recipe that features great textures and tastes in every bite. It's loosely based on an old recipe of my dad's called vermont apple slaw.
Author: Rumdrinker25
Make and share this Apple and Mandarin Orange Salad recipe from Food.com.
Author: tornadoes three
Easy and refreshing salad. You can play around and use plain yogurt or add chopped pineapple or kiwi.
Author: Hanka
Author: Joshua McFadden
Make and share this Macintosh Apple Applesauce Canning recipe from Food.com.
Author: petlover
Author: Ken Haedrich
An old timey recipe from the Western chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. This is a good recipe to salvage those apples that have gone a little mealy. While this...
Author: Molly53
Author: Suzanne Tracht
This Anglo-Indian recipe is more a relish than a chutney, but it can be used like a chutney in cooking, as well as a condiment. A real "must" in this recipe are the Nigella Seeds, also known as Black Onion...
Author: French Tart
This recipe is a combination of a great little barbecue sauce specifically made for the burger (imagine that!) and a superb burger I came across on the internet and made a few little changes to. When I...
Author: Christmas Carol
Author: Andreas Viestad
Another VT recipe that sounds too good to lose. This is a lightened up version of Waldorf Salad that uses yogurt iinstead of mayonnaise and also, for a surprise treat, includes pears. If you don't have...
Author: Dreamer in Ontario
Author: Jayne Cohen
Author: Cory Schreiber
Grammy used to bring these over every Christmas morning. We were supposed to eat them with the goose, ham, or whatever meat we were having, but they hardly ever made it that long.
Author: Battle in Seattle
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe. Be creative...
Author: quotFoodThe Way To
Make and share this Cabbage With Wine - Hvidkål I Vinsauce recipe from Food.com.
Author: Boomette
This recipe is made with apple pulp so I would call it kind of an apple jam/butter/applesauce - however you try to use it - its delish! I use the pulp left over from my applejuice but you could cook the...
Author: Ceezie
Sliced cooked apples, dried cranberries and cheese make a delightful combination for quesadillas.
Author: Land O'Lakes
My (Dutch) mother's recipe for "Hollandse Rode Kool". Previously, I never thought of cabbage as exciting, so much as something to be endured. But no longer! This dish is tangy and delicious with a lovely...
Author: MichelleAndErin
I absolutely love this Passover sedar staple. It's wonderful on the sedar table eaten on some matzo, but is also great leftover as a side dish for lunch or dinner. This basic recipe would serve 2 people....
Author: karen
This is an old recipe I got from my mother years ago, but have changed to be sugar free. You can use sugar instead of Splenda if you choose. I use MacIntosh apples but any soft apple will do.
Author: CIndytc
Apple cider vinegar marinade for chicken is an easy way to make chicken tender even if the bird is tough. My grandma also used on game,pork or beef to make it tender and moist.
Author: barbaja w.
If you have never had a honeycrisp apple, get one now!!! They only come around once a year and they really live up to their name!! They are sweet, tart, firm and crisp with a honey flavor. They are the...
Author: ChefLee
Make and share this Apple Snicker Salad recipe from Food.com.
Author: mark anderson
Make and share this Minted Apple Fool recipe from Food.com.
Author: morgainegeiser
This Easy Pastry Shop Apple Tart has a delectable vanilla cream filling and a delightful spiced cinnamon-apple topping. Lovely served with a dollop of fresh whipped cream and a cup of coffee, tea or hot...
Author: BecR2400