Author: Claire S. Kedeshian
We LOVE this stuffed pork loin full of warm fall flavors like apples and cranberries. Make it for your next holiday gathering!
Author: Elise Bauer
How to Make a Double Crust Apple Pie
Author: Dana Shaw
Author: Dorie Greenspan
This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons, but has been tweaked a little!
Author: Sydney Mike
Author: Shelley S. Stewart
Author: Nancy Rones
Author: Amy Traverso
Author: Sara Foster
Author: Dorothy Vinson
Author: Tina Miller
From the August 2005 Cooking Light issue. The walnuts are my addition. Now that apple season is about upon us, it's time to sample different varieties. This salad recipe is a good start.
Author: COOKGIRl
Goes great with pan-fried or grilled pork chops. Some potato pancakes would be a nice accompaniment, too.
Author: PalatablePastime
Plan ahead this needs to be refrigerated for 6 hours or overnight. This is an amazing cabbage salad! If you purchase a very large cabbage, you can increase the mayo/yogurt dressing if desired.
Author: Kittencalrecipezazz
Author: Andrea Albin
Using a cast-iron skillet means you cancaramelize the apples and bake the cake all in one vessel. Plus, the remaining apple juices form the base for the caramel sauce. It's a win all the way.
Author: Claire Saffitz
Make and share this Apple-Orange Cranberry Sauce recipe from Food.com.
Author: MrsPres
Author: Doris Schechter
You can use the same weight in regular apples for this gingerbread cake recipe, but don't the little lady apples just look so awesome?!
Author: Claire Saffitz
Author: Bobby Flay
Only 2 W.W. points per cup. I received this from someone at a weight watchers meeting but you don't have to be watching your weight to enjoy it.
Author: Indiana Debbie
Applesauce bars with a creamy white frosting are moist and flavorful.
Author: Land O'Lakes
Author: Brenda Tunstill
Author: Gabrielle Hamilton
Serve these tender apples with a sweet-tart filling alongside roasted turkey or pork, a delicious pairing with the apples' hint of cardamom - though you could substitute cinnamon. They make a great stuffing...
Author: kitty.rock
A simple little chutney you can prepare any time of the year, especially nice served with a strong cheddar, it is also delicious with our French Canadian tourtiere. Source: Homemakers Magazine
Author: Elly in Canada
Author: Lillian Chou
Adapted from recipe from Mountain Town Station Brewing Company and Steakhouse in Mount Pleasant, Michigan. Original recipe published in Bon Appetit, September 2002. Great salad for the holidays. Very easy...
Author: swissms
Author: Yotam Ottolenghi
Author: Joel Fuhrman, M.D.
These cupcakes remind me of the crisp October air and colored leaves crunching underneath my feet.
Author: Alison Riede
A quick and easy Sour Cream Apple Pie recipe
Fast, easy, and very colorful. Still one of my favorites after all these years-an easy recipe that I could help make w/ my Nonnie. Can't get any easier than this-5 ingredients! I normally use red delicious...
Author: Mrs.Jack