Earlier this year, I called my mom to ask her how to make muah yu gei which literally translates to sesame oil chicken in Taiwanese. I love this dish because it's delicious and a great weeknight dish for...
Author: MSTINAWU
A wonderful fruity, flavorful salad that screams for a glass of your favorite white wine! Recipe was found on Wine Spectator Magazine's website.
Author: Galley Wench
Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful.
Author: DEBA611
Taro root is a very healthy alternative for dessert. In this recipe, taro root is gently cooked in a sugar syrup until it becomes soft and palatable. Then it is garnished with a drizzle of salted coconut...
Author: wiley
Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.
Author: Agent48
Make dinnertime spectacular with our Hoisin Sauce Recipe! Perfect for meat, poultry or fish, this sweet and savory Hoisin Sauce Recipe is a crowd favorite.
Author: My Food and Family
This simple vegetable side dish is welcome at any dinner table. The vegetables used here are only for example. You can use whatever is available.
Author: wiley
Serve right away or at room temperature or even chilled. Great served with teriyaki chicken or Korean short ribs. Delicious!
Author: feistyrebel
This is delicious recipe of Mulligatawny Soup. The literal meaning of Mulligtawney is Mullig - Pepper and Tami - Water i.e. pepper water. The recipe source is JayPuri.blogspot.com
Author: cook334446
This is a recipe I have perfected over the years and passed onto many others. The sauce is perfect when creamy and not too thick or too thin. The level of salt and spices can be suited to your taste. Garam...
Author: mn
Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi. I almost never make kulfi...
Author: SUSMITA
This chai tea is hot, spicy, and has a hint of the exotic...gotta love it!
Author: JP001
This is quick and easy and I love the flavor of the sauce. You can either grill or broil the swordfish. Chinese plum sauce can be found in the Asian section of most supermarkets.
Author: mplsgirl
Colorful veggies, ramen noodles & shredded chicken will delight young & old when neatly packed into crispy egg roll wrappers. Served with an easy homemade sweet & sour sauce, they make an impresssive appetizer,...
Author: Tinkerbell
Make and share this Healthy Spinach Soup recipe from Food.com.
Author: cook334446
This recipe comes straight from Goa and was a favorite family Sunday lunch my Mother adopted into our North Indian eating habits when family friends and family would gather together. Vindaloo is best when...
Author: reya doucette
So easy and delicious! Very light and healthy! I top mine with soy sauce and Sriracha® hot sauce, you can add or subtract any veggies, as quinoa is very versatile and healthy!
Author: KayleighP
This variation is famous in Springfield, Missouri, and may be the only way it is prepared there. When I'm not there, I can't find this dish prepared this way anywhere else.
Author: RICHARDSON7
A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.
Author: Jenny Au
I came up with this one night when I wanted to have Indian food, and all we had on hand was Salmon. Pretty easy recipe, uses only ground spices.
Author: Chef.Jules
Make and share this Tempered Rice With Coriander Leaves recipe from Food.com.
Author: Charishma_Ramchanda
You'll need 12 pre-soaked bamboo skewers. Prep time includes 30 minutes refrigeration time. Notes and tips: Thai green curry paste is milder than red, and also teams well with chicken or fish.
Author: Sonya01
Make and share this Saucy Asian Cabbage recipe from Food.com.
Author: ariannagrant
This recipe adds a whole new dimension to the thousands of ways that spaghetti can be served! This amazing dish is spicy, filling, and oh-so-tasty!
Author: Celestial
A traditional Eastern drink/dessert. Surprisingly refreshing but rich, this is a memorable taste. It can be served warm in winter, or over ice in summer.
Author: NP
A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice. Fish sauce can be found in any Asian market, or the Asian section...
Author: SKOALZ
For people who don't want tons of sugar in their rubs, it's a nice change to provide lighter ribs. When I don't have spare ribs, I have pork chops.
Author: MLYIN
The perfect ending for an exotic meal. Sweet and tart without being heavy--very refreshing. Unfortunately, this sorbet melts rather quickly. However, you'll be eating it so fast that it probably won't...
Author: JOYOSITY
What makes this curry special is the 'bhuna' part. This consists of pan-frying the meat with spices. The meat cooks in its own juices, which is what gives the deep flavour. It is a bit time consuming,...
Author: SUSMITA
A popular Thai soy sauce noodle dish.
Author: Lynda Q
This is an easy Pinoy recipe if you don't have much time. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as...
Author: lola
This traditional Japanese yakisoba noodle dish includes cabbage and chicken in a spicy sauce.
Author: Allrecipes
Out of my "Most Loved Appetizers" Cookbook...This wonderful sauce has a bite that lingers...serve with spring rolls or pot stickers...even recipe #518910
Author: teresas
Make and share this Mongolian Chicken recipe from Food.com.
Author: adopt a greyhound
Make and share this Broiled Indian Spiced Fish recipe from Food.com.
Author: Chef Kate
While you may see this dish frequently at American Chinese restaurants, it is actually a true Cantonese dish. This is the Americanized version that will duplicate what you're used to eating for take-out....
Author: Bao Le
This is the recipe that is served in all the Chinese restaurants in my area. Serve these as a main course or appetizer.
Author: JRIVIERA77
Make and share this Asian Coleslaw (Dairy Free) recipe from Food.com.
Author: InnerHarmonyNutriti
I love ribs, but I'm only a marginal fan of BBQ. These ribs are a great alternative....fork tender and absolutely scrumptious! You can use either beef or pork ribs, boneless or bone-in. The sauce is delicious...
Author: Hippie2MARS
This is a real delight for the beef eaters. The roots of this recipe are Portuguese; it's widely prepared among the Syrian Christians in Kerala, India. Basically you cut the beef into small cubes and fry...
Author: Deepak Mathew
I really wanted to recreate my favorite Chinese take-out dish. After several attempts, here is the result! Serve over hot cooked rice.
Author: AkronJoya
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
Author: Ayshren
This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
Author: Yakuta