THAI-STYLE GRILLED PORK SKEWERS | MOO YANG
These Thai-style grilled pork skewers are slightly sweet, a traditional Thai recipe that's thinly sliced pork tenderloin or loin marinated in a marinade made with fish sauce, coconut cream, cilantro, and white peppercorns and known as Moo Yang in its native land.
Provided by Tom Vandenberghe
Categories Mains
Time 1h40m
Number Of Ingredients 9
Steps:
- If using wooden or bamboo skewers, soak them in water for at least 1 hour to prevent them from burning.
- Meanwhile, combine all the ingredients but the pork in a large bowl and mix well. Add the pork and marinate for at least half an hour.
- Fire up the grill (preferably a charcoal one) and let it settle on medium or medium-high flames.
- Weave the strips of pork onto the skewers, allowing as much of the marinade to cling to the pork as you desire. Grill, turning a few times, until the pork is cooked through, 5 to 8 minutes.
- Serve the grilled pork skewers immediately.
Nutrition Facts : ServingSize 1 skewer, Calories 102 kcal, Carbohydrate 3 g, Protein 10 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 29 mg, Sodium 643 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g
THAI-STYLE GROUND PORK SKEWERS
Street-style garlicky Thai pork skewers with lots of sweet and savory umami flavor. These are excellent broiled or grilled and served over rice noodles with nuoc cham dipping sauce, on top of steamed rice with a fried egg, or in a sandwich with a slick of aoli and lots of fresh Thai herbs. Baking powder is traditional and gives the pork its signature bouncy texture.
Provided by Peace&Baking
Categories World Cuisine Recipes Asian Thai
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Combine pork, sugar, fish sauce, garlic, salt, and pepper in a bowl. Mix together thoroughly. Dissolve baking powder in 1 tablespoon water and blend completely into the pork mixture. Cover bowl with plastic wrap and chill in the refrigerator for 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Thread a handful of the pork mixture through a skewer using lightly oiled hands. Shape meat into a 1-inch-thick sausage around the skewer. Repeat with the remaining pork and skewers.
- Grill skewers, turning as needed, until browned on all sides and no longer pink in the center, about 15 minutes. Cut each sausage into bite-sized pieces before serving.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 7.5 g, Cholesterol 73.6 mg, Fat 16.3 g, Fiber 0.1 g, Protein 20.5 g, SaturatedFat 6 g, Sodium 642.7 mg, Sugar 6.4 g
GRILLED THAI PORK SKEWERS
Serve with salad and pita bread. This recipe is for cooking on a barbecue. Prep time includes marinating.
Provided by English_Rose
Categories Pork
Time P1DT15m
Yield 6 skewers
Number Of Ingredients 8
Steps:
- Mix together the coconut cream, curry paste, sugar, lime juice and fish sauce in a non-metallic bowl. Cut the pork into about 1in cubes and stir into the sauce. Leave to marinate in the fridge overnight or for about 2 hours at room temperature, stirring every so often.
- To make up the skewers, thread pieces of pork on to six long metal skewers, alternating with red onion and lime wedges until all have been used up.
- Place the skewers over medium-hot coals for about 10 minutes, brushing generously with any marinade for the first 5 minutes, and turning every so often until golden and succulent.
Nutrition Facts : Calories 391.8, Fat 19.4, SaturatedFat 10.3, Cholesterol 113.7, Sodium 253.9, Carbohydrate 14, Fiber 2.5, Sugar 6.8, Protein 40.5
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