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Bacon and Whiskey Jam

Sweet and a bit salty, with a hint of spice: this is completely divine on hot buttered toast at any time of the day.

Author: Rachel Allen

Malfatti with Pancetta and Cherry Tomatoes

Malfatti-literally "badly made"-are not as tricky to shape as you think. This sturdy gnocchi-esque dumpling dough is a breeze to work with.

Author: Ignacio Mattos

Lobster Hash

Author: Jasper White

Baked Beans

Fèves au Lard These beans boast two staples of Montreal cuisine -sweet maple syrup and rich salt pork.

Blue Cheese Bacon Focaccia

Author: Bon Appétit Test Kitchen

Chili Potato Soup

Author: Eloise Davison

Calico Corn Pancakes

Author: Jim Fobel

Chestnut, Bacon and Sage Stuffing Rolls

These rolls can be assembled 2 days ahead and refrigerated. If you want to serve them alongside pork or turkey, simply add them to the same oven in the last 40 minutes of roasting time.

Author: Donna Hay

Smokey Tomato and Bacon Spread

I have made many variations of this over the years, only not with pasta sauce before. This recipe has evolved from a recipe I found on AR for tomato gravy. I have discovered that using the pasta sauce...

Author: traceyposner

Bacon Banana Cookies

Author: Libbie Summers

Red Beans and Rice

Author: Douglas Rodriguez

BLT Cheese Cups

Chewy cheese cups hold crisp lettuce, salty bacon, and fresh tomato in this low-carb version of a BLT. The cheese cups are chewy in a good way, like the browned edges of cheese pizza or lasagna that gets...

Author: NicoleMcmom

Shrimp and Grits with Spinach

Author: Bon Appétit Test Kitchen

Chocolate Covered Bacon

Combining two of my favorite foods... this sounds unappealing, but it's really delicious!

Author: Lauren Schiebel

Bacon Asparagus Tart

Try this amazing Bacon-Asparagus Tart from Delish.com at your next brunch party!

Bacon Brioche Croutons

I like to garnish soup with croutons-it's a classic combo for a reason. Brioche is a good choice for making croutons because it's so buttery, and the bacon lends a hint of smoky, savory flavor.

Author: Naomi Pomeroy

Elvis Pie

Author: Allison Kave

Turkey Bacon Melt Sandwich

Adobo sauce lends a new flavor to this hot turkey sandwich with crisp bacon and melted American cheese.

Author: Land O'Lakes

Braised Bacon Carolina Rice

Author: Edward Lee

Beef and Bacon Meatloaf

Author: Bon Appétit Test Kitchen

Braised Rotisserie Chicken with Bacon, Tomatoes, and Kale

The cheater's braise: Bring cold grocery store rotisserie chicken back to life with the flavor of a slow-cooked braise in a fraction of the time.

Author: Anna Stockwell