Author: Eloise Davison
Called Dublin coddle, this traditional Irish dish is a quick main course.
Author: Sharon Ryan
Author: Carolynn Angle
Author: Joseph W. DiPerri
Author: Maggie Ruggiero
Author: Maria Thomann
A blend of whole grain and country breads gives this stuffing just the right deep, earthy flavor, while cider and vinegar-spiked golden raisins lend a few high notes. And the bacon? That's what makes it...
Author: Mindy Fox
Author: Sara Kate Gillingham-Ryan
Smoky bacon, crunchy shredded lettuce, and a zesty dressing-what's not to like?
Author: Bryant Ng
Author: David Burke
Author: Bon Appétit Test Kitchen
This cheese ball was a big hit at our office Christmas party! I had cream cheese left over and decided to start adding ingredients and it was wonderful!
Author: wifey110
Author: Bruce Aidells
Author: Susan Ueki
Author: Bon Appétit Test Kitchen
Author: Frank Stitt
Author: Theresa Gilliam
Author: Dorie Greenspan
A fantastic and easy appetizer that everyone will enjoy. I am always asked to bring this to parties so I don't know if I'm invited or just the dip. Simply add more ingredients for larger parties or make...
Author: aussietracey
Author: Patricia Wells
Author: Michael Schlow
The sweet potatoes almost melt as they cook under pressure in the Instant Pot, lending a silky texture and sweet flavor to this harissa-spiced chili. If you like your chili extra spicy, serve some extra...
Author: Molly Baz
A zesty bleu-cheese, bacon, and onion cheese ball. Best served with multi-grain crackers. The recipe I reworked for this cheese ball called for 1 pound of bacon fried, drained, and crumbled. I didn't have...
Author: marion
Thick-cut bacon grills much better than thin strips, which have a tendency to get burnt and overly crisp.
Author: Deb Perelman
Author: Jean Thiel Kelley
Author: Jody Adams
Make sure everyone wants to eat their vegetables with this delicious carrot recipe, using bacon and cheese to complement the flavor of baked carrots.
Author: Land O'Lakes
Author: Gilbert Garza