This one is fun! I love adding unusual bold flavors to the blank slate of Garbanzo Beans to create Hummus.
Author: Melanie B.
Make and share this Creamy Beanie Weenie Soup recipe from Food.com.
Author: daggie
Quick and easy. I love the texture and flavor the chicken broth gives to this sidedish. Serve with other sidedishes... chopped lettuce, tomatoes and sour cream. All will take the "heat" out of your Mexican...
Author: Aroostook
A friend of mine passed this along to me a few weeks ago, and I can't thank him enough. Served over rice, this makes a great meal by itself. And it's so quick and simple to make!
Author: Cluich
Sausage crumbles made of TVP. Great for breakfast or on pizza. I just ate some mixed with grits and nutritional yeast. Yum!
Author: Jeannette 108
This is a major crowd pleaser! And nobody would guess it's vegan! My meat loving friends thought this was amazing. And you feel really good eating it! Creamy, fresh, well-seasoned.
Author: Healthy Purpose
I was looking for a recipe for pasta e fagioli, gave up, and came up with this tasty number. I love it, and it definitely warms you up! All measurements are approximate, since, for soup, I never make it...
Author: BigFatMomma
A fresh, light and tangy vegetarian summer salad. I use cans of pre-cooked chickpeas. The ratio of avocado, red peppers and onion can be changed according to personal preference.
Author: beauty_queen_999
From "Carribbean Carnival", Good Food Magazine, February 1987. These fritters can be served hot or at room temperature. A lighter oil will have a more neutral taste. Peanut oil or extra-virgin olive oil...
Author: JackieOhNo
This recipe belongs to my Aunt Rose. She was a neighbor friend of my mothers and taught Mom to make this soup 40 years ago. Somewhere along the way I learned to make it too. Warm and hearty, a fairly healthy...
Author: Bitsie
here is a delicious soup I prepare in the morning, and let it cook during the day. I come home add spinach, and cook for 10 minutes, and I have a wonderful soup.
Author: weekend cooker
Make and share this Black Eyed Pea Cakes recipe from Food.com.
Author: ratherbeswimmin
Recipe calls for chick peas, but black-eyed peas or cannelline are great also. A super summer salad made with cucumbers,feta cheese and onions. If you like hot, add a dash of red pepper sauce or a dash...
Author: BakinBaby
Try a Healthy Living version of a Southern favorite with our Hoppin' John Recipe. Perfect for New Year's Day or any day, our Hoppin' John Recipe is tasty!
Author: My Food and Family
This delicious creamy soup is gluten and sugar free as well as vegan. It is fine for the 21 day Quantum Wellness Cleanse.
Author: Ex-Pat Mama
Make and share this Mexican Pork Stew Tortillas recipe from Food.com.
Author: Kittencalrecipezazz
Remember Dean Martin swooning his "pasta fazool?" This soup is what he meant when he swore it was Amore. Pasta e fagioli - meaning "pasta and beans," is the traditional meatless bean soup that is now a...
Author: Timothy H.
I like creamy hummus, no chalky hummus for this girl! This is a slightly modified recipe from my favorite vegetarian book 1,000 Vegetarian Recipes. For enhanced flavor, use homemade tahini (see recipe...
Author: COOKGIRl
As an American living in England, I really missed real American-style baked beans. The kind you get here are in a plain tomato-based sauce, with no sweetness at all. This was my answer, after a bit of...
Author: Sascha
You can use as many jalapeno peppers as you like in this recipe. The amounts I have given will produce a mildly spicy chilli, so as not to overwhelm the other flavours. Serve extra peppers on the side...
Author: Dropbear
This is a recipe fron Kenya. There are a few ways to prepare Red Beans in Africa and different areas seem to prefer different seasonings. The coconut milk in this recipe is the traditional way to make...
Author: Chef Jean
I came across this recipe for minestrone, adapted for the South Beach Diet, on the 3 Fat Chicks on a Diet boards a few years ago. It's become a family favorite since. It makes quite a lot of soup, but...
Author: Halcyon Eve
Make and share this Mexican Chickpea Salad recipe from Food.com.
Author: Katzen
Make and share this Herbed Green Beans and Mushrooms recipe from Food.com.
Author: School Chef
I got this recipe from one of my Better Homes & Garden cook books. My family loved it the first time I made it. I just estimated the prep time. Try it.
Author: Nimz_
Make this as spicy as you like by adjusting the dried chili pepper flakes and jalapeno amounts, my family likes extreme heat so I use 2 jalapeno peppers --- for even more flavor add in a small bottle of...
Author: Kittencalrecipezazz
Make and share this Roasted Vegetable Couscous With Hummus recipe from Food.com.
Author: Annacia
Today's canning process insures that vegetables are preserved at their optimum flavor, but this recipe will give them a nice 'kick".
Author: Bill Hilbrich
This is the only way I make my baked beans, and now it's the only way everyone that has ever eaten them makes their baked beans. I can't believe a similar recipe wasn't already published! Everyone loves...
Author: Cookingfor7
This is the modern, vegetarian version of my Great-Grandma's refried beans' recipe. Real butter replaces bacon fat (manteca). I hope you enjoy these beans!
Author: COOKGIRl
Take 2 cans of ordinary, bland refried beans and give them some extra flavor! My kids love it fixed this way!
Author: Witch Doctor
This is actually two soups that can be served separately or together. Each soup serves four; combined, the two serve eight.
Author: Dave5003
I'm always on the look out for new things to do with beans. This is something that looks good to me for sure. I think it would be nice served with a white fish or maybe pork. I found this recipe in the...
Author: Sarah_Jayne
This recipe calls for pink beans, but the method will work with other beans such as red beans, kidney beans, canelloni beans, etc. Serve with rice.
Author: threeovens
This is a delicious combination of flavors. It can be served as a side dish or makes a wonderful vegetarian meal served with rice. The recipe is adapted from "1000 Recipes Indian, Chinese, Thai and Asia"....
Author: PaulaG
This is a wonderful low-fat, vegetarian recipe that my family loves. It comes from a Betty Crocker Low-Fat cookbook.
Author: Weejee
This is one of the best dips, the amounts listed is enough about 15-20 people but may be cut in half if desired. I have served this many times at my get togethers and everyone loves it --- this may be...
Author: Kittencalrecipezazz
I whipped this up tonight and thought someone else may enjoy this easy side. Add some "zing" to your frozen green beans with some succulent dried fruits. Very good and simple side for everyday or around...
Author: Natures Cuisine
I was surprised that I couldn't find this recipe loaded into 'zaar. The amount of garlic appears substantial but try it and you'll find that your home-made beans are good as the canned. This recipe isn't...
Author: LaJuneBug
Make and share this Layered Nacho Dip-Veggie/bean recipe from Food.com.
Author: Diana Adcock
From allrecipes.com. By Janeen Barlow. "This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour...
Author: DrGaellon
The Montreal Gazette printed this recipe and attributed it to Mom's Best Crowd-Pleasers by Andrea Chesman. I hope to make this soon.
Author: Studentchef
I needed to put together something for dinner, so combined several things, working off one of my already published recipes, and came up with this. The flavors worked well together. However, I actually...
Author: WI Cheesehead
Make and share this Warm Red Bean and Andouille Dip recipe from Food.com.
Author: ratherbeswimmin
This was usually my choice when it was my turn to choose a meal for Mom to prepare. She got the recipe from her good friend who was also my godmother. Enjoy!
Author: AprilShowers
Make and share this Spicy Beans on Baked Sweet Potato recipe from Food.com.
Author: Bunny Erica
I have my favorite baked beans recipe that I can now do in the Crockpot Making it easy to make ahead and transfer for potlucks, picnics and entertaining on the boat. I've seen several recipes on Zaar,...
Author: Vseward Chef-V
Green bean casserole is one of my favorite foods and something I always look forward to as the holidays approach. Recently, I've discovered that I can cook it more than twice a year- just because it goes...
Author: CrockpotLuvr