Who knew pineapple was the secret ingredient in delicious baked beans. Wow. I did not miss the bacon at all. Terrific make-again recipe. Recipe courtesy of Weight Watchers.
Author: AmyZoe
Make it in 5 minutes and you're on your way! This chunky version of hummus is so tasty; in pita bread with salad is my favorite way to have it, but it's also great by itself! Feel free to try adding some...
Author: White Rose Child
This comes from "The Food You Crave" book by Ellie Krieger. See http://www.recipezaar.com/rz.222154 for the recipe for Whole Roasted Garlic.
Author: Mika G.
This go-to vegetarian entree is an oldie. For extra tang, drizzle with a little yogurt over the top. Heather Carlucci-Rodriguez of the now closed restaurant Lassi; from the NY Times.
Author: gailanng
This recipe is from the Sugar Bowl Restaurant in Gaylord, Michigan. It was posted in the Oct/Nov 2002 Taste of home. I like to make this early in the morning and have it ready for lunch. It takes a little...
Author: AmyZoe
Beans. Beans. The Magical Fruit. The More You Eat. The More You...Alright. Alright. I couldn't help myself. I'm surrounded by little kids who think that saying the word "toot" is the FUNNIEST thing...EVER!...
Author: ElizabethKnicely
There are quite a few recipes already on zaar for hummus, but not quite the same recipe. I adapted the technique from Cooks Illustrated, and find it gives a very fluffy, not grainy texture. The cooking...
Author: Chandra M
This is out of Chatelaine mag. It has low fat, protein and very healthy veggies and taste good too. This asks for black beans but I have used pinto (didn't have the black on hand)with fine results so I...
Author: Annacia
Make and share this Pesto Pasta and Chickpea Salad recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this Country Beef & Cabbage Soup (Good Carbs) recipe from Food.com.
Author: Treewoman
Make and share this Smokey Taco Bean Dip recipe from Food.com.
Author: KimberlyClaire79
I found this recipe in Gourmet/January 2009. I want to incorporate more meatless meals in our regular menus this year. This one is going to be tried for sure!! The original recipe calls for 3/4 cup of...
Author: katie in the UP
Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit...
Author: Linda Hoskins
Make and share this Vegetarian Chili II recipe from Food.com.
Author: ratherbeswimmin
Gift Idea: Combine 1 lb. of each of the following dried beans: navy, pinto, Great Northern, large limas, baby limas, black, red, soy, lentils, green split peas, yellow split peas, black-eyed peas, and...
Author: Peprich
A flavoursome appetiser or entrée dish which (except for the toast which you may want to make at the time) can be completely made ahead of time, this paté can also be served with other patés, dips and...
Author: bluemoon downunder
Taken from Sandra Lee's Money Saving Recipes. Leftovers can be used to make Round 2 Falafel. I make variation of this salad all summer long!
Author: Miss_Elaine
I came up with this one day when I had left over ham that needed used up. Enjoy! It's pretty good and gets better each time it's warmed up.
Author: cooking 4 fun
This recipe was featured in an email this morning from the www.lifescript.com website. Sounds healthy! Cooking time listed is for soaking the beans overnight.
Author: senseicheryl
While in Mexico over the winter we really look forward to an occasional meal of 'comfort food', and this is one of our favorites! Recipe comes from Cook's Illustrated. Time indicated does not include time...
Author: Galley Wench
This is the perfect fall soup. The tomatoes and basil are still fresh, but the evenings are getting crisp. This comes from the Weber's Big Book of Grilling
Author: 2hot2handle
I got this recipe from cannedfood.co.uk about 6 years ago and this is the only mixed bean salad that I like to have! This salad is great made the day before as the longer it is left the more intense the...
Author: Nabiha
A vegetarian version of the traditional South African *Bobotie* (a spicy mince dish with a savoury custard topping).
Author: Norahs Girl
People will actually request for you to make beans. I've taken these to football parties and picnics. People are always saying the beans are great. Beans? From the back of "China Doll" dried pinto bean...
Author: Marla in TX
A sweet, just-picked tomato is key to this refreshing salad. If none look great, use naturally-sweet grape tomatoes instead.
Author: boomboomboom
This was one of the first recipes my grandmother taught me to make for my sister and brother during the week as latch key kids.
Author: Mr Ez Cook
Make and share this Oriental Bean Burgers recipe from Food.com.
Author: Hadice
i don't like beans but i like these. they are VERY filling, don't make them huge. cook time does not include chill time. these hold together well enough that they would probably be fine on the bbq
Author: spiritussancto
Southern and Southwestern ingredients unite in this sustaining meal of beans, peppers, and tomatoes over the best grits you will ever eat. If you don't have the quick-cooking variety, use regular and follow...
A refried bean recipe using refried beans and Ro*Tel tomatoes with Mexican beer and bacon, topped with queso fresco cheese
Author: ROTEL
Popular dish fron portugal, where broad beans are very popular. Anyone with a garden space grows them and they are ready for picking now. We are having these tonight with chicken and potatoes. Simple to...
Author: Brian Holley
Tangy and delicious! This will please picky eaters who usually don't eat beans. Great way to get your fiber-refreshing for hot summer days!
Author: Jean Kidd
Delicious polenta recipe from Feeding the Whole Family. To make this recipe fun for kids, serve the bean-vegetable part in a bowl and cut some strips of polenta to use as dippers.
Author: sammos
From my Weekend Cook - Favorite Recipes Press cookbook. Haven't made it yet, but it's on my list of summer salads to make.
Author: DailyInspiration
Everybody loves this great hearty chili. I make this quite often, especially in the winter. Also quite good using venison as a substitute. Serve with hot dogs, cornbread, or maybe some cooked macaroni....
Author: otoro
This was something I threw together with leftover cabbage from making cabbage rolls. I'm glad I wrote it down...I LOVE IT! Hope you will too.
Author: Sharon loves her ki
The ingredients are simple, but the result is so satisfying. An old friend, Nana, made this for my husband and me as a first and highly successful attempt to cook a vegan potluck dish. You can easily make...
Author: groovyrooby
My family loves this dish, to save some time fry bacon up to a day in advance, the jalapenos are only optional, I like to add them in for extra heat -- this complete dish can be prepared up to a day in...
Author: Kittencalrecipezazz
Make and share this Creamy Chickpea Soup recipe from Food.com.
Author: Rhiannon Deux
Make and share this Shrimp, Asparagus and White Bean Fettuccine recipe from Food.com.
Author: Derf2440
Make and share this Fat Free Black-Eyed Peas recipe from Food.com.
Author: Bulldog
Golden beets and kohlrabi are two veggies that call out to me from the produce section whenever they come into season.
Author: Nancy Louise Freeman
This recipe looks really good. It is from Dave Lieberman (Food Network). I recently took a cooking class from him and it was great. So I am trusting that this will be great too!
Author: susie cooks
A raw food vegan recipe which I've posted just because it looked interesting. I haven't tried making this at all. I have not accounted for the soaking and sprouting of the various ingredients in the prep...
Author: Missy Wombat
Make and share this Ribollita (Tuscan Minestrone) recipe from Food.com.
Author: ratherbeswimmin
A lemon and dill dressing make a much livelier version than Grandma's over-sweetened three bean salad. The canned beans are interchangeable, but choose for a variety of shape and color. Don't let it sit...
Author: zeldaz51
The truffle oil transforms the dish to WONDERFUL! Can substitute brown mushrooms for the wild mushrooms. From the Vegetarian Times.
Author: gailanng