Blood oranges taste great and have a gorgeous colour but they are seasonal. If you can't find blood oranges, you can substitute 1 navel orange and 1 tangerine. Enjoy!
Author: Nif_H
This is hot thanks to the cayenne. I got some really lovely chilli chocolates for Xmas and thought I'd transfer the concept over to my fave hot drink. Enjoy!
Author: Wendy-Bob
Make and share this Almond Hot Chocolate recipe from Food.com.
Author: Sharon123
A blend of vanilla vodka, sweet & sour mix & ginger ale. My own concoction, tingly, sweet & refreshing.
Author: Mandy
Make and share this Ambrosia Cocktail recipe from Food.com.
Author: wicked cook 46
Make and share this Spiced Peach Cocktail recipe from Food.com.
Author: School Chef
Tibetans drink dozens of cups of this restorative butter tea a day. Not only does it quench thirst but it is also a satisfying drink packed with energy to sustain people throughout the day.
Author: Member 610488
I love Green Tea, I can never seem to get it strong enough to serve over ice. So, I added a regular tea bag and a hint of Orange. This is a wonderful iced tea. You can add sugar if you prefer "sweetened"...
Author: Shannon in VA
Adapted from "The New England Table" by Lora Brody by way of The Denver Post, it is what I plan to serve on the mornings of Thanksgiving and Christmas. Garnish could be a fresh mint sprig or a slice of...
Author: rochsann
A salted caramel chocolate martini is a perfect dessert cocktail recipe for chocolate lovers! Make one or two, or mix up a pitcher of chocolate martinis for a crowd.
Author: Mary (The Goodie Godmother)
Make and share this Cider Pineapple Heaven recipe from Food.com.
Author: Charlotte J
Starbucks Orange Mango Smoothie Recipe is simple to make at home and every bit as good!
Author: Created by CookingwithRuthie.com
On a family trip to Guadalajara, Mexico a few years back we often had a drink called a "Rusa", which I found out later is also known as a Paloma. We've been enjoying these for years now. They're easier...
Author: Velouria
I had this drink recently at the Harbour View Hotel in Sydney. After we'd had about 5 of these, the bartender very kindly gave us the recipe.
Author: Heydarl
This is St-Germain's signature cocktail. It is absolutely wonderful. . .light, fruity, and fun. St-Germain is Elderflower Cordial for those of you unfamiliar and it is fabulous.
Author: januarybride
This is a yummy version of a French Kiss that I found on the Fusion website - my freind Kym and I really liked it! Hope you all do too! ;) Again, it is a great PINK treat to serve the girls anytime you...
Author: Mommy Diva
This is from The Australian Woman's Weekly cookbook, "The Complete Book of Modern Classics". It looks so good, I can't wait to try it on one of our cocktail nights!
Author: Sara 76
Make and share this Spiced Milk Tea : Masala Chai recipe from Food.com.
Author: Annacia
Make and share this Raspberry Torte Martini recipe from Food.com.
Author: Rita1652
Make and share this Amarula Cream Gumdrop recipe from Food.com.
Author: Brenda.
Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. *Enjoy* !
Author: twissis
When you can't get to your bathtub for a Calgon take me away experience. This can work just as well.
Author: ratherbeswimmin
Make and share this Caravella Dreamsicle recipe from Food.com.
Author: Charlotte J
I love this one... Sweet, Smooth and Creamy. It is a lovely shade of pale green. I think this would work well for a baby shower.
Author: cookiedog
Southern Comfort & Pineapple drink, I'm posting this for the Election Eats Tag Game November 2008. I have revised this drink recipe following mama's review. She was right the original whiskey and pineapple...
Author: BakinBaby
Make and share this Gingersnap Spritzer recipe from Food.com.
Author: TARGETreg Recipes
I have no idea where this name came from, but I sure hope they didn't drink all this punch and then go out and shoot guns. Anyway, this makes a huge amount. I wanted to try it out for a party, but have...
Author: cooking-BAG
True chocoholics will want to use bittersweet chocolate, which carries a more pronounced flavor than semisweet. Makes 2(8 oz) or 4 (4 oz) servings
Author: Annacia
Make and share this Curiously Good Peppermint Tea recipe from Food.com.
Author: Benni
Make and share this Mocha Chocolate à La Paris recipe from Food.com.
Author: Pinay0618
Muddle a little basil and fresh raspberries, then add sugar and fresh lemon juice, to take your lemonade game to the next level.
Make and share this Outright Oatmeal Milk recipe from Food.com.
Author: mielhollinger
Make and share this Butterscotch & Hazelnut Cream recipe from Food.com.
Author: Sonya01
Super way to end a festive meal! Repeat for each serving. This is an old friends traditional festive drink
Author: Bergy
From Ronaldo Colli, Americano Restaurant in San Francisco. If you can't find agave nectar, you can substitute with simple syrup. If you cannot find the GranGala, use Grand Marnier in its place.
Author: AmandaInOz
A light refreshing drink that can be enjoyed with company on any occasion. I choose a dry white wine such as Sauvignon Blanc.
Author: happygurl06
Make and share this Key Largo (Ke Largo) recipe from Food.com.
Author: Mamas Kitchen Hope
Make and share this Spicy Orange Juice recipe from Food.com.
Author: januarybride
Make and share this Blackberry Bog Nog recipe from Food.com.
Author: ratherbeswimmin
Make and share this Yummy Hot Apple Pie recipe from Food.com.
Author: boarderchick94
I invented this cocktail for people who generally do not drink alcoholic beverages, except on special occasions. It offers a bright, pleasant, and fruity (orange) flavor but without the alcohol "bite."...
Author: Bone Man
Ginger beer mocktail with lime is a nonalcoholic drink that has distinctive health benefits. This easy drink is best for teens and adults. It's a delicious and nutritious drink that is quick to make and...
Author: Brooke
If you're looking for a new Fall cocktail, this Fireball Apple Sangria made with five ingredients is a must try.
Author: Carrie's Experimental Kitchen
I made this today after finding some very expensive rhubarb at the store. I got the original recipe from Vegan Dad's site: http://vegandad.blogspot.com/ I added it to my Organic Ginger Ale and wow, what...
Author: Chef Joey Z.