HOMEMADE OAT MILK
Oat milk is both inexpensive and incredibly easy to make it home, and its foaming properties and pleasing taste make it a satisfying dairy-free alternative to your morning coffee routine.
Provided by Food Network Kitchen
Categories beverage
Time 6h10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Combine the oats with enough water to cover in a medium bowl. Soak the oats, refrigerated, to soften, at least 6 hours and up to overnight.
- Drain and rinse the oats very well to remove any residue. Combine the oats with 3 cups fresh water in a blender. Blend on high until the oats are completely pulverized, 2 to 3 minutes. Strain the oat milk through a fine-mesh strainer or cheesecloth into a container. (Save the oat pulp for smoothies or to use in baked goods.) Whisk in the maple syrup, vanilla and 1/4 teaspoon salt. Store the oat milk in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts : Calories 120, Fat 1.5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 75 milligrams, Carbohydrate 24 grams, Fiber 2 grams, Protein 4 grams, Sugar 10 grams
NO-COOK OVERNIGHT OATMEAL
I love making up a few of these at a time for a quick, on-and-go breakfast. You can use different spices or maple syrup and your favorite berry or fruit.
Provided by Allrecipes
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h5m
Yield 1
Number Of Ingredients 7
Steps:
- Combine milk, oats, Greek yogurt, chia seeds, honey, and cinnamon in a 1/2-pint jar with a lid; cover and shake until combined. Remove lid and fold in blueberries. Cover jar with lid.
- Refrigerate oatmeal, 8 hours to overnight.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 41.1 g, Cholesterol 17.8 mg, Fat 9.6 g, Fiber 6.1 g, Protein 9.5 g, SaturatedFat 3.9 g, Sodium 69.2 mg, Sugar 21.9 g
HOMEMADE OAT MILK RECIPE
Fresh, homemade oat milk is a wonderful dairy-free milk alternative.
Provided by Academy of Culinary Nutrition
Time 15m
Number Of Ingredients 3
Steps:
- Add the oats and water to a blender.
- Blend for about 30 seconds, until the oats are broken down. Don't overblend.
- Place a fine mesh strainer over a bowl. Pour the milk through the strainer. Wait 10 minutes for the liquid to strain through. The leftover pulp will be very sticky.
- Add in a pinch of salt.
- Seal in a container in the fridge and use within 3-4 days. Shake before using, as the milk will separate.
OUTRIGHT OATMEAL MILK
Make and share this Outright Oatmeal Milk recipe from Food.com.
Provided by mielhollinger
Categories Beverages
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a blender or food processor, puree all the ingredients until smooth.
- Place in a container with a tight lid and refrigerate.
- It will keep approximately 4-6 days.
Nutrition Facts : Calories 208, Fat 2.8, SaturatedFat 0.5, Sodium 7, Carbohydrate 40.6, Fiber 5.5, Sugar 7.8, Protein 7.1
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15 DELICIOUS OAT MILK RECIPES - LIFE FAMILY FUN
From lifefamilyfun.com
- Make Your Own Oat Milk. Before we get into our list of oat milk recipes, here’s an easy recipe to help you make your own oat milk at home. Love & Lemons shares this simple recipe that will create smooth and creamy milk which you can add to your coffee or use in any of our recipes today.
- Oat Milk French Toast Recipe. Breakfast Criminals shows us how to make this delicious recipe for oat milk French toast. This dish uses oat milk instead of your regular dairy milk.
- Chocolate Oat Milk. You don’t have to miss out on your favorite chocolate drink if you are opting to drink oat milk, thanks to this chocolate oat milk recipe from The Edgy Veg.
- Oat Milk Rice Pudding Brûlée. For a dairy-free dessert that your whole family will adore, try out this recipe from Culinary Ginger. It takes just twenty minutes to make and is a vegan-friendly dish.
- Cinnamon Hot Chocolate with Oat Milk. There’s nothing better than snuggling inside with a hot chocolate on a winter’s night. If you are catering for vegans, it can sometimes be difficult to make a good hot chocolate, but this recipe from Bree’s Vegan Life creates a lovely creamy texture.
- Oat Milk London Fog Cake. Food 52 shares this vegan London fog cake that uses oat milk within its list of ingredients. The cake is inspired by the London fog tea latte, and it takes just ten minutes to prepare and forty minutes to cook.
- Loaded Oat Milk Mac ’n Cheese Gratin. You probably didn’t expect to see a mac and cheese dish on our list today, but oat milk is the perfect addition to this recipe from Food & Home.
- Oat Milk Honey Latte. After trying this oat milk honey latte from Pinch of Yum, you’ll save a fortune on your regular take out coffee. This homemade coffee drink will make you feel like you are drinking your favorite drink from Starbucks, yet it will save you plenty of money in the long run.
- Fluffy Vegan Oat Milk Pancakes. For another delicious breakfast recipe using oat milk, try out these pancakes from Veg News. They are the ideal dish for a Sunday morning brunch and will take you only a few minutes to prepare and cook.
- Spinach Oat Milk Green Smoothie. Mediterranean Latin Love Affair shows us how to make this spinach oat milk green smoothie that is ideal for a quick breakfast or snack.
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