Eggs In Mustard Sauce Eier In Senfsauce Bavarian Recipes

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SCOTCH EGGS WITH MUSTARD SAUCE



Scotch Eggs with Mustard Sauce image

Scotch Eggs are part of the traditional Scots breakfast, which also includes porridge, bacon, fried egg, sausage, black, white and fruit puddings and hot baps and jam. They are also sufficiently versatile to be served hot with gravy at teatime, or cold as a snack.

Provided by Karen

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 30m

Yield 6

Number Of Ingredients 14

1 egg
1 cup mayonnaise
¼ cup yellow mustard
2 tablespoons white sugar
6 eggs
2 quarts oil for deep frying
12 ounces ground pork sausage
1 tablespoon dried parsley, crushed
2 teaspoons grated lemon zest
¼ teaspoon ground nutmeg
¼ teaspoon dried marjoram
salt and pepper to taste
1 egg, beaten
4 ounces dry bread crumbs

Steps:

  • To make the mustard sauce: Crack 1 egg into a small saucepan. With the heat on low, stir in mayonnaise, mustard and sugar. When it just starts to boil, it's done. Remove and let sit until cool, then chill for at least 10 minutes.
  • Place 6 whole eggs in a saucepan and cover with cold water. Bring water to a boil and cook eggs for 10 to 12 minutes. Remove from hot water, cool, peel.
  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • Put the sausage into a bowl with the finely parsley, lemon rind, nutmeg, marjoram, salt and pepper. Work all the ingredients well into the sausage with your hands. Make a coating for each hand boiled egg out of the sausage, working it round the eggs with wet hands to form an even layer. Roll the covered eggs in beaten egg, and then in dried breadcrumbs.
  • Carefully slide in 3 eggs and fry for 4 to 5 minutes, until they turn deep golden brown. Turn them as they cook so that they brown evenly. Remove with a slotted spoon, drain on paper towel, and repeat with the remaining 3 eggs. Serve eggs with mustard sauce.

Nutrition Facts : Calories 859.9 calories, Carbohydrate 20.7 g, Cholesterol 294 mg, Fat 78.6 g, Fiber 1.4 g, Protein 19.4 g, SaturatedFat 14.6 g, Sodium 1059.3 mg, Sugar 6.4 g

EGGS IN MUSTARD SAUCE (GERMAN EIER IN SENFSOßE)



Eggs in Mustard Sauce (German Eier in Senfsoße) image

Eggs in Mustard Sauce is a classic German dish. Typically served with boiled potatoes, the hard-boiled eggs in a thick and savory mustard sauce tie the whole dish together! It's a perfect choice for a simple but filling meal.

Provided by Recipes From Europe

Categories     Dinner

Time 20m

Number Of Ingredients 9

6 eggs
1 yellow onion (finely chopped)
2 tablespoons butter
3 tablespoons flour
1 cup vegetable broth
1 cup milk
1 1/2 tablespoons dijon mustard
a pinch of sugar
salt to taste

Steps:

  • Boil the eggs in a pot of water on the stove for approximately 10 minutes until they are hard-boiled. If you don't have an egg piercer, make sure to increase the temperature slowly (especially if the eggs come out of the fridge). Otherwise, the eggs might burst open during the cooking process. Once the eggs are boiled, rinse them with cold water and peel them. Then set them aside.
  • In a medium to large pot, heat the butter on the stove. Add the finely chopped onion and sauté until translucent. Now sprinkle the flour over the onions and mix everything together with a wooden spoon. Make sure to mix well so that there are no flour lumps.
  • Little by little, add in the vegetable broth and milk while constantly mixing with a whisk to avoid lumps from forming. Whisk in mustard, salt, and sugar and bring everything to a simmer.
  • Add in the peeled eggs and simmer the sauce for another minute. Then serve and enjoy. In Lisa's family, this meal is typically eaten with boiled potatoes. You could also serve it with mashed potatoes or rice.

Nutrition Facts : ServingSize 1 g, Calories 304 kcal, Carbohydrate 15 g, Protein 17 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 399 mg, Sodium 747 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 9 g

EGGS IN MUSTARD SAUCE (EIER IN SENFSAUCE, BAVARIAN)



Eggs in Mustard Sauce (Eier in Senfsauce, Bavarian) image

Make and share this Eggs in Mustard Sauce (Eier in Senfsauce, Bavarian) recipe from Food.com.

Provided by smellyvegetarian

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

8 hard-boiled eggs
2 tablespoons margarine
60 g flour
1/2 cup onion, diced
750 ml vegetable broth
2 tablespoons mustard
salt, to taste
1 pinch sugar

Steps:

  • Fry the diced onion with the margarine, then add the flour, salt and the broth.
  • Cook this for 15 minutes.
  • Spice it with the mustard and some sugar.
  • Put the shelled eggs on a deep plate and pour the hot mustard sauce over them.

SIMPLE BAVARIAN MUSTARD



Simple Bavarian Mustard image

A simple Bavarian mustard using premade ingredients. I could have sworn this should be on zaar but I couldn't find it.

Provided by drhousespcatcher

Categories     Vegan

Time 5m

Yield 1 1/4 cups, 20 serving(s)

Number Of Ingredients 4

8 ounces prepared brown mustard
2 tablespoons brown sugar
2 tablespoons prepared horseradish, well drained
1 tablespoon caraway seed

Steps:

  • In a small bowl, combine all ingredients.
  • Cover and let stand for 30 minutes for flavors to blend.
  • Note: Mustard may be covered and refrigerated for up to 2 weeks.
  • Note you may add sauerkraut to any sandwich you are putting this on so if you are making hotdogs for the 4th you can turn them into 'kraut dogs. One of my favorite lunches when I am in a hurry btw
  • servings based on a tbsp per sandwich.

Nutrition Facts : Calories 7, Fat 0.1, Sodium 5.3, Carbohydrate 1.7, Fiber 0.2, Sugar 1.4, Protein 0.1

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