No-carb paleo cloud rounds. Fresh out of the oven, they are fluffy and light. Storing them overnight in a plastic bag adds some elasticity to them so they become more bread-like.The rounds will rise and...
Author: GallifreyStands
This thin flatbread is a great alternative to tortillas and considering it is an unleavened type of bread it is pretty fast and easy to make. It can be served as a wrap or accompaniment to salads and barbeque....
Author: Kristina S.
Chewy, tangy doughnuts made with Herman Sourdough Starter. Sprinkle with cinnamon sugar or powdered sugar while they're hot.
Author: Jacquelyn Demery
You can refrigerate this easy to make dough for up to a week. So these delicious rolls will be ready when ever you want them to be.
Author: JUST1
Super simple, moist, and yummy with only 3 ingredients plus cooking spray! I use Duncan Hines Signature® spice cake mix and Libby's® 100% pure pumpkin. Be sure to use mini chocolate chips as the regular...
Author: Jen
This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.
Author: Honestly Fitness
This may not be New York Pumpernickel, but it is the one we use at home.
Author: Clem Zulinski
This Easy Banana Bread From Scratch recipe is moist and full of flavor and since it doesn't have any eggs or nuts it is great for those with allergies.
Author: Megan
This is a variation of Beer Bread. It makes a fat-free, loaf shaped 'biscuit' that does not brown very well. Sliced thin, it makes a great toast for breakfast.
Author: Andrew Chin
There was no bread in the building, and I needed to make some for the kids. This is reeeally simple, fast and tasty! You can make it from leftover oatmeal, mashed potatoes, or just about anything like...
Author: HPetrus
Cinnamon Knots are a sweet bread tied in a knot covered in cinnamon and sugar served with vanilla icing. Perfect for an appetizer, snack or dessert.
Author: Karli Bitner
This fantastic, low-carb little flatbread is a healthy alternative to traditional wraps. This versatile flatbread can be flavored to suit your needs and stays soft enough that it won't split in the middle...
Author: Bran
Author: Julie Smolyansky
Apple cider-flavored muffins with whipped cream and cinnamon on top.
Author: Abby
This is a very flavorsome bread that's baked in a slow cooker! It uses a special bread and cake baking dish that comes with some brands of slow cookers.
Author: CORWYNN DARKHOLME
Farinata is a traditional Italian grain-free and gluten-free flatbread, made with garbanzo flour. Top with feta cheese, Kalamata olives, and zucchini slices for a quick and easy Mediterranean-inspired...
Author: Fioa
These delicious carrot muffins are light and fluffy.
Author: anonymous
Healthy buckwheat and flavorful anise seed are combined to make a hearty yeast bread with a licorice flavor!
Author: sueb
This is a good way to use up the last of your cottage cheese and is good served with salads or fruit luncheon. The flavor enhances from the peel.
Author: Carol
I was out shopping and out of the corner of my eye, I saw some tempting "Cinnamon Pretzels." They were in the shape of pretzels, and huge, but it looked like they might have been made from a sweet dough....
Author: Donna Currie
Start your kids' day with a dose of adorable with these melty cheese sandwiches, each featuring a bunny-face, sunny-side-up egg!
Author: My Food and Family
If you eat gluten-free you can still enjoy pitas, naans, personal pizzas, gyros, and whatever else you want to use these flatbreads for! Or just snatch one off of the sheet as soon as they're done, because...
Author: green cheese
Great machine bread recipe. Excellent for sandwiches, toast and nutrition. Yum!
Author: Jackie Boehm
This bread bakes up incredibly soft and slightly sweet. It's perfect for Easter morning!
Author: DSTR
This Everything Bagel No Knead Focaccia Recipe is a delicious twist on the original. Filled with chopped onion and Everything bagel seasoning, it is the perfect accompaniment to any meal and can be made...
Author: Erin Clarkson
A nice traditional New York Rye bread made much easier by using the bread machine.
Author: Doug
This is a very old-fashioned recipe. The cornbread is shaped into little cakes and fried, rather than baked. They are served with maple syrup or honey.
Author: Karin Christian
This is a lovely bread to add to a Mediterranean meze table. Use black or green olives and try it toasted, drizzled with a little olive oil and rubbed with roasted garlic.
Author: healthyfoodie