Banana Bread From Scratch Recipes

MOIST AND DELICIOUS BANANA BREAD

Steps:

• Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
• Add the baking soda and flour.
• Combine well for 2-3 minutes.
• Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

AWARD WINNING BANANA BREAD

Steps:

• Mix together with a spatula or wooden spoon (all ingredients) banana, baking soda, oil, sugar, eggs, salt and flour in a large mixing bowl.
• Fold in the chopped walnuts if using.
• Pour in a greased 9x5 loaf pan. Bake in preheated oven at 350 degrees for 35 to 40 minutes or until toothpick comes out clean.

BANANA BREAD - THE BEST MADE FROM SCRATCH RECIPE

Steps:

• Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
• In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
• Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
• Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
• Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve.

SIMPLE BANANA BREAD FROM SCRATCH

Steps:

• Whisk the egg is a bowl.
• Add the sugar to the whisked egg and mix well and keep aside.
• Add the melted butter and vanilla extract to the egg sugar mixture and mix everything well.
• Mash the bananas in another bowl, little chunks of bananas are fine as they taste nice in the loaf.
• Add the butter, sugar egg mixture to the mashed bananas and mix well.
• In another bowl, mix together the remaining dry ingredients - flour, baking soda and salt. Make sure you have mixed the dry ingredients evenly.
• Pour the banana egg mixture ( that also contains melted butter and sugar) to the bowl of dry ingredients, and mix gently so that no lumps are formed.You don't have to mix too much, but mix everything together in the bowl very gently so that the perfect batter for banana bread is formed.
• Grease your baking pan, I used a 9 inch loaf pan, and pour the banana bread batter into it.
• Preheat the oven to 350 degree Fahrenheit and bake for 45 minutes.
• Check if the center of the loaf is cooked by inserting a toothpick to the center, if it comes out clean the bread is done! If not, cook for few more minutes and check in between to see if it is cooked.
• Slice and serve the warm banana bread with evening coffee, or you can make it in the night and save for the morning breakfast.

BANANA YEAST BREAD

Steps:

• In a large saucepan, cook and stir the milk, butter and sugar over medium heat until butter is melted; cool to 120°-130°. In a large bowl, combine 2 cups of flour, yeast, salt, 2 eggs, bananas and milk mixture; beat on low speed until combined. Beat on medium for 3 minutes. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Divide dough in half; shape each into a round loaf. Place on a greased baking sheet; cut slits in tops. Cover and let rise until doubled, about 45 minutes. , Beat remaining egg with water; brush over the loaves. Bake at 375° for 30-35 minutes or until golden brown.

RIDICULOUSLY EASY BANANA BREAD

Steps:

• Center a rack in the oven and heat to 350° Fahrenheit. Butter and flour an 8 ½-inch by 4 ½-inch loaf pan. Alternatively, grease the pan, and then line with a sheet of parchment paper (as shown in the video).
• Place the pan on an insulated baking sheet or two regular baking sheets stacked on the other. This is optional but helps with even baking.
• Whisk the flour, baking soda, salt, and cinnamon together, and set aside.
• In the bottom of a medium bowl, mash bananas into a chunky paste.
• Whisk the melted butter, brown sugar, eggs, and vanilla into the bananas until well blended.
• Switch to a large rubber spatula, scrape the sides and bottom of the bowl, and then add the dry ingredients in three parts, stirring until the flour disappears and the batter is smooth. Fold in the nuts and chocolate chips.
• Pour batter into the prepared pan and smooth the top. Bake 55 to 75 minutes, or until a knife inserted into the center of the bread comes out clean.
• After 30 minutes in the oven, check the bread for color. If it looks like it is browning too quickly, loosely cover with aluminum foil.
• Transfer to a wire rack to cool for 5 minutes. Unmold the bread cool completely.

BANANA BREAD FROM SCRATCH RECIPE

Steps:

• Combine all ingredients together and mix well ( I use my stand mixer).
• Add to a greased loaf pan and bake at 350 degrees for 1 hour.
• Remove from pan and allow to cool.
• Enjoy!

HEALTHY BANANA BREAD

Steps:

• Grease a standard 9x5'' loaf pan (I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn't stick).
• Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
• In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir to combine.
• Gently stir in melted butter. Bake at 350 degrees F. for 35-45 minutes or until a toothpick inserted into the center comes out clean.
• Allow to cool in the pan for 5-10 few minutes before inverting onto a wire cooling rack.

BANANA BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
• Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

GRANDMA'S HOMEMADE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
• Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
• Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.