Sausage Balls With Honey Mustard Sauce Recipes
SAUSAGE BALLS WITH TWO DIPPING SAUCES
Traditional, classic, and always a hit! These sausage balls are even better with a choice of dipping sauces.
Provided by Lana Stuart
Categories Appetizers
Time 40m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- In a stand mixer fitted with a dough hook, mix the cheese and sausage briefly on slow speed. Add the biscuit mix a little at a time increasing the mixer speed as needed.
- Roll the mixture into 1" diameter balls and place on baking sheets. Cook for 15-18 minutes or until a light golden brown. Remove from the oven and cool on the pans.
- Note: the sausage balls may be mixed and rolled, placed on the baking sheets, and frozen. When frozen, remove and place in plastic freezer storage bags. If cooking from frozen, allow several more minutes of cooking time.
- To prepare the dipping sauces, mix each sauce's ingredients together in a small bowl. Stir until well blended.
Nutrition Facts : ServingSize 2 balls, Calories 169 kcal, Carbohydrate 11 g, Protein 7 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 426 mg, Sugar 4 g, Fiber 1 g
SAUSAGE CHEESE BALLS
These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.
Provided by Heather Walker
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
- Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.
Nutrition Facts : Calories 174 calories, Carbohydrate 4.3 g, Cholesterol 30.4 mg, Fat 14.4 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 6.3 g, Sodium 344.1 mg, Sugar 0.4 g
SAUSAGE BALLS WITH HONEY MUSTARD SAUCE
Use as an appetizer. Do not over cook or they will get dry. You can use hot sausage if you want a little spicier balls.
Provided by srooc1
Categories < 60 Mins
Time 35m
Yield 5 Dozen
Number Of Ingredients 13
Steps:
- Sausage Balls.
- Preheat the oven to 350°F
- Spray a cookie sheet with cooking spray.
- Combine First six ingredients in a large glass bowl.
- Mix well with your fingers.
- The mixture will be very crumbly.
- Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
- Place the balls on the cookie sheet.
- Bake for 18 to 20 minutes or until golden brown.
- To prevent sticking, move the balls with a spatula halfway through cooking.
- Sauce.
- Mix Last 7 Ingredients together.
Nutrition Facts : Calories 952.1, Fat 60.3, SaturatedFat 18.5, Cholesterol 85.8, Sodium 3604.8, Carbohydrate 82.4, Fiber 3, Sugar 26.6, Protein 21.5
CREAMY MUSTARD PASTA WITH SAUSAGE MEATBALLS
Make and share this Creamy Mustard Pasta With Sausage Meatballs recipe from Food.com.
Provided by Pink Penguin
Categories Penne
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to packet instructions.
- Squeeze the sausage meat out of the skins, then roll into small balls with your hands.
- Fry with mushrooms for 5 minutes until golden. Add the tomatoes and cook for another 3 minutes on high heat until the tomatoes soften. Add creme fraiche and wholegrain mustard, then heat until the sauce is hot through.
- Season, then stir in the parsley, drain pasta and serve.
Nutrition Facts : Calories 1163.3, Fat 70.4, SaturatedFat 23.4, Cholesterol 178.8, Sodium 1463.5, Carbohydrate 89, Fiber 13.9, Sugar 5.9, Protein 45.5
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