This grain-free, gluten-free, and vegan Italian flatbread, topped with avocado, tomatoes, and black olives is so delicious and will cure any pizza cravings.
Author: Fioa
Rich egg bread made sweet with the addition of honey. Our "tried and true" Challah recipe has been tested for years and is always amazing and absolutely impressive whether baked in a bread pan or 6 braided...
Author: Donna Elick
These sweet and tender muffins are the perfect choice for a summer brunch.
Author: sal
This hearty bread has excellent flavor and a wonderful crust...delicious!
Author: Annette
Everything a traditional Irish soda bread should be, only this one is gluten-free and vegan! A simple flour blend and spotted with raisins, everyone will feel the luck of the Irish with this simple soda...
Author: Rebecca Pytell
Yet another use for your Herman starter. For a variation try making a loaf of bread from your dough. Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes.
Author: Debbie
This is a great bread for tea at Christmas time when you don't like to make fruitcake. It is an old recipe that belonged to my mother, and really good.
Author: Carol
Gluten-free mini matcha muffins with raspberries, made with oat flour and rice flour. For larger muffins, whole raspberries may be added instead of raspberry fragments.
Author: Gracker's Kitchen
This is my mom's recipe for cinnamon rolls. As a kid there were many functions I was invited to with the clear understanding that I would have my mom send some of these along with me.
Author: Luke Johnson
A rich and moist spiced quick bread made with avocado. Sounds weird but it's great! This bread is moist and rich and...GREEN!
Author: MICHELLECA
A moist and chewy bread with the great taste of cranberries and walnuts. Watch the consistency; I usually need to add more flour so that it doesn't 'climb the walls'. Enjoy!
Author: Kathi
This is the real thing! Because it must only be handled very lightly, it can never be made in a bread machine.
Author: Andrea Doyle
No-knead bread is a snap when you use the Instant Pot to proof it. The bread rises on the yogurt setting, creating a crusty baked loaf.
Author: Diana Rattray
This recipe adapted from www.snowwowl.com makes for 16 servings. Make sure to drain excess oil and serve with jam.
Author: TasteAtlas
A classic garlic bread drenched in warm melted butter and browned to perfection in the oven makes a perfect addition to any home-cooked meal.
Author: Stephanie Keeping