The only thing better than an OSCAR MAYER Cheese Dog? A cheese dog wrapped in bacon!
Author: My Food and Family
This is a sweeter version of corn muffins and my family loves it!
Author: Krissy Terwilliger- Jinkerson
A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough...
Author: Max_a_romagnolo_In_America
Learn how to make soft, fluffy and moist pure eggless banana bread from scratch.
Author: Gopi Patel
Chocolate Chip Pumpkin Bread is full of warm pumpkin pie spice and delectable chocolate chips, for an unforgettable dessert bread recipe you will want to make again and again!
Author: Isabel Laessig
This marzipan tubular bread is an ABSOLUTE must for the Christmas season, and a traditional dinner would not be complete without this Christmas Kringle for dessert. It may seem complicated at first glance,...
Author: WOLSELEY
Author: Susan Herrmann Loomis
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially...
Author: Ani
Don't let the healthy name fool you, this banana bread is moist and full of flavor. Whole grains, high fiber and low fat and sugar are just the added benefits. My family devours it! This can also be made...
Author: EILEENMA
Between family, friends and co-workers, I get requests for these rolls about every weekend. They have a terrific flavor! Mix garlic or cinnamon into the butter topping for more variety.
Author: Colleen Wollenberg
I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.
Author: PAT MYERS
A traditional Czech pastry, it can be filled with a variety of fillings.
Author: Michelle Beard
Make these tender and delicious scones for a special Sunday brunch.
Author: sal
These pretzels taste just like the ones you get in the mall! Serve with your favorite cheese sauce or mustard. Bet you can't eat just one!
Author: Colleen
Challah, the delicious and beautiful braided bread traditionally served at the Friday night Jewish Sabbath meal, is made with the addition of whole wheat, and sweetened with honey. This slow-rise recipe...
Author: Bobbie Kramer
This crust I developed after many rounds of dough. It has become a weekly favorite! Its rosy color is from the sauce, and the chewy/crusty dough is a real treat! When baking, I like to use a pizza stone,...
Author: MEBV
These little darlings use the whole orange! Caution: Do not taste the batter once it is ready to cook. It tastes so darn good you might not get the muffins made at all!
Author: Kuldunia
I grew up thinking that this was zucchini bread...ha! Once I found out it was actually green tomatoes, I was a little weirded out, but still went back for more. An excellent way to use up those green tomatoes...
Author: I'm nuts too