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Overnight Caramel Pecan Rolls

These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter). I have had a lot of compliments on these. Everyone...

Author: ERIBERRY

Caramel Macchiato Banana Bread

Baking banana bread is one of my favorites, and I love nothing more than enjoying a slice with a nice cup of coffee. This was the inspiration for my recipe, which features a coffee infused loaf and a rich...

Author: Dianne

Bread Machine Thin Crust Pizza Dough

This is a great easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you.

Author: Healthy Boy

Berry Cornmeal Muffins

Very refreshing, fruity and delicious! These muffins will bring a smile to anyone's day! Share them with someone you love. You may substitute raspberries or blueberries for the strawberries if you wish...

Author: Shelley Albeluhn

J.P.'s Big Daddy Biscuits

This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough...

Author: John Pickett

Unbelievable Popovers

These popovers are unbelievable! They are light and fluffy, and they don't have any butter in them, so they aren't very fattening. You will need a popover pan to make this recipe.

Author: Jessie C.

Brown Butter Pineapple Corn Muffins

When you're talking about cornbread, you're also talking about a big bowl of chili, and nothing balances that big spoon in one hand like a warm corn muffin in the other.

Author: Chef John

Ellen's Lemon Zucchini Bread

This is THE BEST lemon zucchini bread I've ever baked or tasted. The recipe came from a friend of my mom's. She kept raving about this bread that she had made while she was visiting. After I made it the...

Author: The Native Cowgirl

Mini Cinnamon Rolls

A quick and easy cinnamon roll recipe that doesn't involve making the dough.

Author: Britt

Overnight Cinnamon Rolls I

Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!

Author: DENDES5238

Honey Buttermilk Oatbread

A delicious and hearty oatmeal bread. This is especially good when it is hot and fresh, just plain--and really great with a little butter and honey. This recipe is the end result of trial, error and continuous...

Author: Malicia

Baked Cider Doughnuts

This recipe is for those donut pans that are advertised in some magazines. They were an attempt to duplicate the delicious cider donuts that my husband and I had on vacation in New Hampshire.

Author: MARY N

Vegan Corn Muffins

A small, fast batch of muffins that's the perfect size for a couple. Crisp outside, moist inside with a light texture.

Author: ASTROPHE

Yeast Doughnuts

These light and airy doughnuts make a terrific treat for the holidays. You may dip them in chocolate glaze or add candy sprinkles if you wish.

Author: Emtmom

Best Zucchini Bread

This zucchini bread recipes is so easy and taste amazing!

Author: [email protected]

Health Dynamics Rye Bread

This bread was suggested at a class I gave on making breads using whole grains. A woman in the class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report...

Author: DYNAMICS

Crazy Bread

These delicious bread sticks are sure to be gone the second you pull them from the oven! They've been in our family for years!

Author: UtahMama

Blue Cheese Burgers with Grilled Pineapple

Prep for delicious Blue Cheese Burgers with Grilled Pineapple in just 10 minutes! Sweet pineapple slices add sweetness to these tasty and tangy blue cheese burgers. This is the perfect recipe for a summer...

Author: My Food and Family

Pumpkin Scones

A crisp pumpkin snack to enjoy with a warm cup of tea.

Author: MARBALET

Cinnamon Crown Rolls

This cinnamon roll wreath is amazing! I have been making it for 13 years for my family's breakfast on Christmas morning. The cream makes it unique and delicious. For an easier and quicker version, you...

Author: aimbone

Buttermilk Scones

This basic scone recipe can be adapted by adding chopped dried fruit or grated cheese.

Author: BEVCHRIS

Greek Easter Bread

This is a very nice bread to serve anytime of the year not just at Easter. My mother always made this at Easter time, and I was finally able to get the recipe out of her. Now I want to share it with you....

Author: makokiller

Mini Cream Cheese and Pepper Jelly Phyllo Cups

Have the recipe handy when you serve these impressive cream cheese and pepper jelly appetizers-if only to prove that you did, too, make them at home!

Author: My Food and Family

Roti Bread from India

A an unleavened griddle bread from India which is similar to pita bread. It is also known as roti. Ideally, I use the traditional Indian roti griddle called a 'tava.'

Author: MARBALET

Denver Omelet Sandwiches for Two

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Author: My Food and Family

Baked Phyllo Mozzarella Appetizers

It only takes three ingredients to make flaky, cheesy mozzarella stick appetizers! Believe it. Or just watch this how-to cooking video, and then believe.

Author: My Food and Family

Simple and Tasty Chinese Steamed Buns

These are the real Chinese steamed buns! They are so chewy, tasty and easy to make. They are light for you. Your family would be impressed! My fiance and I would make them for breakfast or snack. I am...

Author: Jean Miller

Sourdough Focaccia alla Genovese

Classic Genovese focaccia made without commercial yeast. I adapted this recipe during the Covid-19 lockdown. Using a mother dough gives the taste an edge commercial yeast just can't achieve. I do the second...

Author: Buckwheat Queen

Herman Biscuits

This is a great biscuit recipe for using Herman sourdough starter.

Author: Sue

Big Ray's Mexican Monkey Bread

I made this last night, and WOW it was delicious. I actually made it for a breakfast dish one time, and I think it's perfect for that as well.

Author: bfr610

Hot Cross Buns

An Easter favorite! These hot cross buns are relatively easy to make and are infinitely more delicious than anything bought in the shops.

Author: Bush Cook

Special Occasion Sourdough Bread

A rich sourdough bread, similar to Challah and Brioche.

Author: Renee Pottle

Rita's Self Rising Cornbread Mix

We went camping a lot with our family. I found that pre-mixed items worked so much better for us. Yet I also found that I liked using them at home as well. Also my food budget made difference on what kind...

Author: rlt11_NMC

Almond Sandwich Bread

Store this low-carb pan-fried bread in an airtight container between sheets of waxed paper. I add seasonings such as onion powder, garlic powder, or ground chipotle pepper. It needs to be in powder form...

Author: Joy Heflin

Strawberry Nut Bread

Another fruit bread to serve with lemonade or hot tea. This is a very moist bread.

Author: JJOHN32

Marbled Chocolate Pumpkin Muffins

A healthy-ish way to enjoy a tasty--and eye-catching--chocolate and pumpkin muffin! They are even better the next day!

Author: Kim

Orange Ginger Bread

This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.

Author: SINFONY_STAR

Phyllo Wrapped Salmon with Spinach & Feta

Serve up delicious Phyllo-Wrapped Salmon with Spinach & Feta from My Food and Family for serious Greek flavors! Phyllo-wrapped salmon is perfect for dinnertime.

Author: My Food and Family

Kids Only Pepperoni Pizza Bagels

Tell the kids to make these pepperoni pizza bagels for the grown-ups! These cheesy Kid-Only Pepperoni Pizza Bagels aren't only for kids.

Author: My Food and Family

How to make Easter Dove Bread: Our Colomba Pasquale Recipe

Colomba Pasquale, or Colomba di Pasqua, is a sweet bread not unlike the much-loved Christmas staple, panettone. Similarly a dish enjoyed at a time of celebration, the sweet scent of the Colomba Pasquale...

Author: Jennifer Mitchell

Guten Free Irish Soda Bread

This gluten-free Irish soda bread offers a modern twist on the traditional Irish recipe. Using basic ingredients, you can quickly create a hearty, delicious loaf of bread. No yeast required!

Author: Patrice Rutledge