Each tribe has their own recipe for fry bread. This is a recipe that I came across as a teenage girl while staying at my great-grandma's house. Grandma was Native American, and I found that this recipe...
Author: thedailygourmet
Turn the kitchen into a pretzel shop with Homemade Pretzels with Beer-Cheese Dip! There's no need to buy pretzels when you can serve homemade pretzels.
Author: My Food and Family
Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (about 1-L or 1-qt) or ramekins for mini loaves is required to bake this bread. See notes below the...
Author: Alexandra Stafford
Author: Rose Levy Beranbaum
Keep the fat rendered from good bacon in a crock in your fridge. It'll make this the tastiest cornbread you've ever had.
Author: Carla Hall
A delicious and hearty oatmeal bread. This is especially good when it is hot and fresh, just plain--and really great with a little butter and honey. This recipe is the end result of trial, error and continuous...
Author: Malicia
My friends and family ask me for this all the time. I find apple fritters at a coffee shop are nothing but sugar and give me a toothache just thinking about it, but this recipe is delicious and not too...
Author: Robin Larkin
A lovely fruity tea time bread! Gorgeous topped with clotted cream or just butter.
Author: Christine
Garden Fresh Green Tomato Quick Bread tastes nothing like tomatoes! Often confused for Banana or Zucchini bread, this Green Tomato Quick Bread gets two thumbs up by everyone. Tomato haters will never suspect...
Author: Janelle
This is an Afrikaner recipe for Koeksisters (cake sister) or South African donuts. These are loosely based on a similar Dutch pastry.
Author: Anonymous
I took my favorite oatmeal flavor - maple and brown sugar - and turned it into a muffin!
Author: Ash
When my dad brought home a bag of cute little tangerines, I needed a way to use them up quickly, so I composed this yummy, crumbly muffin recipe filled with loads of tangerine sweetness and just enough...
Author: Stevie Bowden
Trust me, once you see how simple and tasty this pizza dough recipe is you won't want takeaways
Author: Jamie Oliver
This is a very quick and easy way to prepare fresh low-calorie bread with any meal. Flavor with dried herbs, if desired.
Author: Cris
Almost zero-fat, these delicious non-guilt biscuits are tender and fluffy. I have for years called these Zero Fat Biscuits but, due to an insignificant amount of fat in the flour, they are now called Almost...
Author: Dan Mikesell AKA DrDan
Ukrainian babka is a favorite slightly sweet yeast bread usually served at Easter. Learn how to make it easily with this traditional recipe.
Author: Barbara Rolek
The ciabatta does require a simple sponge but it takes only a few minutes to put together the day before making the bread. Though the dough for ciabatta is very wet and sticky, resist the temptation to...
Makes three hearty pizza crusts. This dough can also be used to make calzones or can be frozen for later use.
Author: Stephen Carroll
A banana-nut bread that requires a batch of Amish Friendship Bread Starter. Do not use any type of metal spoon or bowl for mixing.
Author: LadybirdDee
A delicious cornbread that will transport you to a magic kingdom of flavor. This recipe can also be used for cornbread muffins.
Author: Trish
Moist, delicious, and at least quasi-healthful. I was very pleased with how they turned out.
Author: HappyMama
These muffins are very moist and delicious!
Author: geranium
Check out the secret ingredient that, along with the ripe bananas, makes this easy banana bread recipe super moist. (Hint: It's a sandwich fave.)
Author: My Food and Family
This is a delicious, filling, and healthy breakfast. It also makes a great lunch, snack, or dessert. Add a tablespoon or two of walnuts for a satisfying crunch!
Author: safinabakes1231
This focaccia is not fussy. It's the kind of thing you can get excited about making on a Saturday afternoon and have great fun playing with the toppings. I often throw the ingredients in a food processor,...
Author: Jamie Oliver
Lamb like this is a total treat - it looks dramatic, and gives you tender blushing meat, with an irresistible feisty crumb. It's also easy to scale up or down for two, six or eight, just tweak the timings...
Author: Jamie Oliver
Sour dough bread that takes time to prepare, but worth the wait!!
Author: Becky Richardson
This recipe was given to me by a friend and they are amazing! Think half cinnamon roll, half biscuit, and wholly delicious!
Author: grainfreegirl96
A traditional Greek Easter Bread (Tsoureki) recipe! Discover all the secrets behind making the fluffiest, tastiest traditional Tsoureki with this step by step, no fail recipe!
Author: Eli K. Giannopoulos
This is my grandmother's recipe for molasses raisin bread from the Maritimes.
Author: Lisa Hayes
Something so easy shouldn't be this good, and this single recipe won't be enough to satisfy your appetite for them.
Author: Carol
Wonderful flavor of fresh blackberries and ginger. This makes 6 large or 8 smaller scones.
Author: Karen Shaw Whipple
I got this recipe from a combination of videos and I just took parts and put them together. Best homemade biscuits I have ever tasted, even if I do say so myself.
Author: Chef Boyar "G"
Yummy sweet potato biscuits that rival Steamer's biscuits in Chincoteague, Virginia. You'll taste no better than this! My family hates sweet potatoes, but they snatch these up every time I make them! You...
Author: WickedWitchTink
My mother-in-law passed down this very old recipe to my wife. The first time she made it, I was completely surprised. I had never heard of it, and I've been unable to find anything else quite like it....
Author: Chris
A healthier version of a holiday favorite without missing any flavor! Moist and delicious.
Author: foolwithflour
Garlic Naan Breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one! Just like the best Indian restaurants, this will become your new favorite naan recipe!
Author: Karina