Delicious glazed lemon zucchini bread recipe that is soft, moist, filled with grated zucchini and lemon juice, and topped with a lemony glaze.
Author: Kathy
I created these muffins to use up some bananas and have a nutritious snack for breakfast.
Author: your mom
These sweet potato-chocolate chip muffins are easy to make and delicious.
Author: 2411
Sweet peaches and crunchy pecans add a twist to this flaky tea time favorite.
Author: CHRISTA ROSE
My simplified version of making Corn Dodgers. No extra steps or complicated ingredients. Simple and quick. #TexasHomesteader
Author: www.TexasHomesteader.com
Lardy cake originates from Wiltshire, and in the West Country local bakers still make it to their own recipes, cramming in as much lard, sugar, and fruit as they or their customers choose. This is not...
Author: Joy Bowman
This spicy, crusty bread is great served with a meal or used for sandwiches.
Author: JESSIE KAY
This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to jam or preserves. A purely mix-it-slap-in-the-pan-bake-and-eat-it loaf, it's earned a place of honor in our test kitchen's...
Author: King Arthur Baking Company
A variation of a traditional Mennonite recipe, these deep-fried pastries typically are served with slices of cold watermelon. It's a wonderful combination on hot summer days or at picnics.
Author: amy
Nicely spiced with cloves, cinnamon, nutmeg, and pumpkin, this bread is moist and delicious! Makes 1 loaf or 18 muffins.
Author: Donna Scheletsky
Here's one of the things my dad used to make (it was a short list, and it also included a simple and amazing oyster stew and the best chocolate fudge in the world). I love this stuff... it's like a dense,...
Author: Candace Gallagher
Yummy mini applesauce muffin "puffs" topped with cinnamon sugar.
Author: Darice Baird
This easy recipe for corn muffins hold a surprise filling. These are great for breakfast!
Author: NikkiDoc74
These Swedish morning buns, also known as *Kardemummabullar*, are traditionally paired with coffee and have an amazing floral and delicately peppery flavor.
Author: Martha Collison
Sandwich rolls with a crusty exterior and a soft interior that doesn't crumble. These sub rolls will hold up well to hot or cold fillings without falling apart. Use them into a hoagie bun, hero sandwich,...
Author: Marisa Franca @ All Our Way
This recipe came from a friend and it is fantastic. I was in Poland in August and enjoyed the bread there so I was glad when I received this recipe. Everyone asks me for the recipe.
Author: BOBBIELLEN1
Diner cooks know three things about French toast: 1. Thick-cut challah is crucial. 2. Cinnamon and vanilla shouldn't be skimped on. 3. Syrup is welcome-but if you do it right, a dusting of powdered sugar...
Author: David Tamarkin
A hearty bread with the warm taste of sweet potatoes and the tangy taste of orange juice. This is a great way to use your leftover baked sweet potatoes but canned are fine too.
Author: Umm Asiyah
Author: Shelley Wiseman
I'm a sucker for donuts, and these Nutella®-filled donut muffins are baked instead of fried and super delicious!
Author: lilemdo
Tomato juice and mashed potatoes are the key ingredients for these rosy rolls. They are so delicious hot out of the oven with a bit of butter brushed on top.
Author: Lumielle
The name of this bread is pronounced 'shnits brote.' It's a wonderful dark, fruity bread that can be dusted with powdered sugar. Age the loaves 3 days before slicing them, and serve with butter.
Author: LISARAIN2
Author: Bon Appétit Test Kitchen
These unique rolls are easy-cheesy. The tomato sauce adds a bit of tang and turns the dough an orange color. I use my heavy-duty electric mixer for this, so I don't have to knead it by hand. Also, with...
Author: MOLLYSMAMA
Making arepas is easy and quick. The yummy griddle corn cakes are favorites in Venezuela and Colombia.
Author: Marian Blazes
Another fruit bread to serve with lemonade or hot tea. This is a very moist bread.
Author: JJOHN32
This is a wonderful, moist bread, made in a bread machine. This is a one-and-a-half pound bread recipe. Instead of a cup, I throw in a whole bag of cranberries.
Author: Allrecipes Cook
This is a hearty, savory bread with a thick, crispy crust and a wonderfully soft texture inside. I invented it while searching for new ways to use broccoli stems. Tastes great!
Author: Lynx
Pain perdu-or lost bread-is a Cajun-style French toast; this version is made with a little vanilla, sugar, and thick slices of day-old bread.
Author: Diana Rattray
I adapted a few recipes I found on the web to make one that we like.
Author: BigShotsMom
This rich yeast bread is excellent toasted and served with jam. It is a good base for making fruit bread or chocolate chip bread; just add 1/4 cup nuts, dried fruits, or chocolate chips after the first...
Author: MARBALET
When I was on a cruise in the Bahamas, I discovered scones. From then on, I have loved scones. Also try with 1 to 2 tablespoons of chocolate chips in place of the cinnamon.
Author: Melanie
This chocolate bread doesn't taste sweet. It tastes savory, and is good with cream cheese!
Author: Bowen
Author: Lidia Matticchio Bastianich
This bread is soooo moist and just sweet enough. Delicious with coffee. These would taste amazing with a streusel top or cream cheese frosting, if you wanted it even sweeter, but I think it stands alone...
Author: Heather
Lots of wholesome flavor are in these oatmeal breakfast muffins.
Author: Ellen