Splurge on high-quality smoked fish and good bread-it makes all the difference
Author: Molly Baz
Get all the flavors of a delicious club sadnwich in every bite of Chicken Club Pizza. This Chicken Club Pizza features chicken, bacon, lettuce and tomato.
Author: My Food and Family
No sugar added, no artificial sweeteners! A lovely, moist pumpkin bread that uses a mixture of artisan flours and features raisins as the source of yummy sweetness.
Author: cmparsons
Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder;...
Author: Jamie Oliver
Here's the traditional Irish soda bread-just flour, baking soda, salt, buttermilk, and optional caraway seeds.
These gluten-free Cheddar Bay biscuits taste just like Red Lobster's - but they are gluten-free. I'm addicted to these!
Author: Rebecca Baron
This picture-perfect focaccia is both a beautiful bread art piece and also happens to be incredibly delicious. Made with traditional yeasted dough, it uses a bit of milk (instead of sugar) to help the...
Author: ChefJackie
The best bagel recipe you will ever need complete with step-by-step instructions. These bagels have a delicious flavor and are perfectly dense and chewy with a lovely outer crust.
Author: Heather @ thecookstreat.com
A delicious dinner bread that goes perfectly with many dinners: Garlic-onion bread. It has a yeasty flavor and goes great with spaghetti.
Author: Elizabeth Yetter
Sourdough Potato Bread has great flavour, a moist, open crumb & a wonderfully chewy crust. Using my no-knead, overnight method it's incredibly easy too.
Author: Moorlands Eater
This is a tasty change up from the predictable fast-ball delivery pizza.
Author: Doug
I got some butternut squash and cranberries (both I am not fond of) in my 'Bountiful Basket' last week. Not having a clue what to do with them, I came up with this surprisingly yummy muffin. I made up...
Author: InvisiGyrl
Teff flour is a traditional whole grain originating from Ethiopia. These teff muffins are packed with dried fruit, nuts, and whole grains for a hearty and nutritious start to your day.
Author: Linda Watkins
Speckled with oniony nigella seeds, this gluten-free flatbread is great with dips such as hummus and taramasalata or to wrap falafel or kebab. A handy recipe to have in your repertoire.
It took a long time to get the pizza dough recipe at Roberta's right. Our pizza crust reaches back to some Italian traditions but it's not classic Neapolitan.
Author: Carlo Mirarchi
The more I can use my bread machine, the better. And it's even better when what I make comes out fantastic, like these southern biscuits.
Author: Mike
Some wheat bread recipes are hard to make, but this isn't one of them, thanks to the use of your bread machine.
Author: Anonymous
An almond flour biscuits recipe with just 5 common ingredients & 2.5g net carbs! These buttery low carb keto biscuits will become one of your favorite almond flour recipes.
Author: Maya | Wholesome Yum
So, I have been on a search for the perfect pretzel recipe for a long time, as I LOVE pretzels. I found a recipe online, and did a complete overhaul to have the pretzel taste I love so much. The great...
Author: DrSeussFreak
Bugnes are a doughnut-like pastry sprinkled with icing sugar that hail from Lyon. They're essential to Mardi Gras! A tradition that I never forget... making bugnes! I have loved them since I was a kid....
Author: Maybe
Fresh pumpkin puree makes for great muffins. Can also be served as a loaf.
Author: Julie
Perfect flavors for fall! Quick and healthy muffin recipe!
Author: Stefani Danielle
Author: Beth Hillson
One of my family's favorite bread recipes. The liquor helps produce a very flavorful and moist bread.
Author: Twocat
This easy cinnamon roll is adapted from a Food Network Recipe to be smaller with a cream cheese frosting. It's simple and delicious!
Author: Rachelle Zhang
A moist and delicious vegan muffin made with zucchini, carrots, and apples.
Author: Brianne P
Cinnamon raisin bread made with gluten-free sourdough starter discard instead of commercial yeast. I made this recipe during the Covid-19 lockdown when yeast had disappeared from the supermarkets. This...
Author: Buckwheat Queen
Our family is eating healthier these days and I have been experimenting with whole wheat flour. My picky kids loved this moist bread!
Author: Misty
Red split lentils cook even more quickly than other types, making them ideal for weeknight dinners. Turn them into a meal by pairing with savory spiced greens.
Author: Molly Baz
Author: Susan Herrmann Loomis
Dutch-style, fluffy rolls are topped with a rice flour paste that gives them a crackly, slightly sweet top. They're a beautiful addition to any meal.
Author: Morgan Baker
"This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough...
Author: smobrien
Author: Rose Levy Beranbaum