Your typical broke college student food: very sweet, very addictive.
Author: Cumthru$tompn!
This easy recipe for Lithuanian dark rye bread (rugine duona) is a dense loaf that requires no sourdough starter. You use yeast instead.
Author: Barbara Rolek
A regular carrot cake muffin with melted chocolate added to the mix.
Author: skylarb
Author: Andrea Albin
Author: Beatrice Ojakangas
This is a Monday Baking Day sort of recipe: it makes at least a week's worth of bread and dinner rolls.
Author: Ruth Uitto
It's an e-z recipe, just 2 ingredients and so delicious. It's been in my family since 1955. Use vanilla ice cream or any flavor you prefer.
Author: lori91761
These are tender, moist biscuits with a subtle and mellow taste and a bright saffron-yellow color. Even my son who hates pumpkin will eat these.
Author: Kathy Midkiff Goins
Everyone loves a classic bread and butter pudding and the marmalade gives this one zing.
Author: Jamie Oliver
Best Homemade One Hour Whole Wheat Bread. This recipe will become a staple in your home at no time at all.
Author: Melissa Stadler, Modern Honey
I came up with this recipe trying to increase the iron and fiber in my diet. You can substitute just about any veggie or fruit for the carrots. These muffins freeze well.
Author: iq5203
Though Nutella and cheese may be an unexpected pairing, when melted together into a sandwich it's the ideal sweet-and-savory snack.
Author: Anna Stockwell
A very unique and moist pumpkin bread. Our family loves these mini loaves. Great for anytime snacks.
Author: sladeslady
A favorite for mornings during the holidays at our house. We use Ghirardelli® dark chocolate chips for these.
Author: Cactus Kim's Kitchen
This German appetizer goes really well with a crisp Riesling or German beer!
Author: Catrin
Pumpkin Beer Bread is a soft, sweet pumpkin bread recipe that is the perfect side dish for your holiday table or breakfast cake!
Author: Shelly
Thick and healthy muffins are made with fresh berries of any kind and rolled oats. Good source of calcium and carbs. I like to use either blueberries or raspberries in this recipe.
Author: MINLEE
These Australian-born scones are reminiscent of Queensland, where the popular Queensland Blue pumpkin grows. A very tasty treat! Serve in the mornings with breakfast or afternoons with tea.
Author: Renae
Rich and fudgy vegan banana bread. I hope you enjoy it! If you have any tips or variations let me know!
Author: adventureswithmolly
Meet Guinness soda bread in a super-easy and delicious recipe you will want to make over and over.
Author: Elaine Lemm
A rustic Italian tart made with a buttery yeast dough and a spinach ricotta filling.
Author: LIz Berg
Author: Robert Colombi
Author: Jamie Oliver
It's a simple zucchini nut bread with a splash of red raspberries for flavor.
Author: reedfamilyof5
Don't miss this rich and sweet brioche-like yeast bread with fresh, sweetened blueberries swirled throughout.
Author: Paula Rhodes
These nutritious, delicious muffins have been a family favorite for years.
Author: JAYNE04
Boston Brown Bread is a New England classic recipe - this version has raisins, 100% whole grains, no refined sugar, and baked in a loaf pan.
Author: Elizabeth Lindemann
This reduced-fat version of pumpkin bread is moist and delicious. You can also add 1 cup chopped walnuts, if desired.
Author: cathy
This Healthy Banana Bread recipe is SUPER moist, made with four bananas, extra-virgin olive oil, and whole wheat flour!
Author: Elizabeth Lindemann
While I was creating this recipe, I wanted to incorporate the ingredients that really bring out the flavor of blueberries. For me, this is lemon zest, cinnamon, and vanilla extract. This recipe makes 12...
Author: Rebecca Stern
Wonderful honey-sweetened muffins with the satisfying texture of cornmeal and the surprising crunch of toasted millet.
Author: Em Caroline
Author: Maria Speck