This is a really yummy snack. It looks like a thick tortilla but has a sweet subtle coconut flavor. I got the recipe from my Chamorro mother-in-law. They're great with a little bit of butter! I usually...
Author: Lil Monkey
We love pumpkin bread and banana bread, so why not combine them. I was experimenting the other day, came up with this recipe. Wife and kids loved it.
Author: RHOS6577
Make and share this Cracker Barrel Cornbread Dressing recipe from Food.com.
Author: Punky Julster
I love to make biscuits when I crave hot bread, and this one is quite good and fast to prepare. Paula Deen says this recipe is from Famous Recipes from Mrs. Wilkes' Boarding House. I found it in The Lady...
Author: AmyZoe
VERY IMPORTANT NOTE: This recipe uses 1/2 a recipe of Recipe #307801, which is what I am unable to list in the ingredient list. I hope this is not too confusing, but it was the only way Zaar would let...
Author: JackieOhNo
This taste just like, if not better than a warmed cinnamon bun. These are to die for served warm just out of the oven slathered with butter. Their easy to make, cause you make them with store-bought bread...
Author: Kittencalrecipezazz
This is a very traditional (and labor intensive) Lefse recipe from my town's "Lefse Lady" who made her famous Lefse in our small Norwegian town in ND. It is by Mrs. Marcus Schmidt from our town's Centennial...
Author: Izzblizz
I found these in a magazine, and just had to try them. They are really different and very good! The kids were wild about these. Try adding a dab of pineapple, or apricot jam.
Author: MizzNezz
This is an easy to whip up cake. It is wonderful to serve to the neighborhood gals over coffee. There will be NO leftovers.
Author: Darlene Summers
Bear Claws get their name from three or four small cuts made in the pastry. Gentle bending and spreading of the pastry forms a bear claw. Bear Claws are made with a sweet yeast dough or Danish pastry dough....
Author: Shannon Cooks
Fool everyone one into thinking you slaved over these delicious pull-apart rolls. Excellent with pasta or a roast, the rolls look impressive and are buttery and moist. Recipes don't get any easier than...
Author: Chef Dee
Make and share this Grilled French Bread recipe from Food.com.
Author: Jess Scefing
This recipe takes some time to master but is really worth the effort. If you like thin pizzas this will become a favorite.
Author: jaysun
Make and share this Dorie Greenspan's Corniest Corn Muffins recipe from Food.com.
Author: swirlycinnacakes
Make and share this Sour Cream & Apple Coffee Cake recipe from Food.com.
Author: Darlene Summers
This recipe is great for potlucks because it makes such a huge quantity. It is kind of difficult to scale down because you would end up with partial cans of ingredients. I took this to a church potluck,...
Author: MsBindy
This is my version of a traditional banana bread with a twist! Its very sweet, moist and down right delicious. While its not a fat free food it is low-fat compared to its traditional counter-part. Recipe...
Author: JamieLech
I hear the main ingredient in Krispy Kreme doughnuts is potatoes. Here's a healthier doughnut- baked! From wholefoodsmarket.com
Author: Roosie
Make and share this Banana Tea Bread from the New York Times recipe from Food.com.
Author: carrie sheridan
Make and share this Caramel-Pecan Sour Cream Coffee Cake recipe from Food.com.
Author: Lvs2Cook
Make and share this Barefoot Contessa's Chive Biscuits recipe from Food.com.
Author: Juenessa
Make and share this Banana Sour Cream-Walnut Loaf recipe from Food.com.
Author: MilanzMom
GRANNY'S BISQUITS. These are the bisquits my granny use to make(God rest her soul) I watched her make these so many times when I was a kid. I have never found a recipe that comes close to these. They are...
Author: paula giles
Make and share this Strawberry Coffee Cake recipe from Food.com.
Author: ratherbeswimmin
I adapted this from a savory recipe because they were so good, I thought they would make a wonderful sweet scone.
Author: MJMommy13
This is a rich, moist bread with an onion-poppy seed topping. It is wonderful with soup or salad and goes well with any meat. Prep time is approximate. Cook time only includes baking time. I got this recipe...
Author: keen5
Make and share this Buttermilk Cornbread recipe from Food.com.
Author: Dachshund Lover
Grandma Brown was my great-grandmother on my father's side. I never got to meet her, but I remember my grandma making her gingerbread. Last Christmas, I made a bunch of it up and gave it to my family....
Author: Felix4067
My brother brews beer, and often has leftover grains that he boiled. I came up with this recipe on my own through trial and error and have come up with what I consider a delicious, successful formula....
Author: Samuel Monteon
This recipe came from a grocery flyer. My family loves monkey bread, and this sounds like a great twist on an old favorite! Prep time does not include rising time!
Author: Chris Reynolds
Make and share this Sinful Chocolate Cake recipe from Food.com.
Author: ThatJodiGirl
These are easy to make and taste just wonderful! Prep time does not include 2 hours that you will need to set the dough aside. I cook these one at a time which will add up to about 60-80 mins total for...
Author: love4culinary
Make and share this Easy Apricot Pastries recipe from Food.com.
Author: Miss Annie
I've made this several times and it always turns out good. Make sure you knead the dough for the required 5-7 minutes. I have added dried herbs and onion flakes right into the dough as well.
Author: Chef Joey Z.
A delicious Old-Fashioned Blueberry Buckle with a touch of cardamom and lemon! Best eaten while still warm, with a cuppa (cup of coffee or tea) or glass of milk, and topped with a scoop of vanilla ice...
Author: BecR2400
Make and share this Sun-Dried Tomato Bruschetta recipe from Food.com.
Author: Kristen Cooks
I discovered this recipe in Lee Lee's Recipe Box. The description to the recipe reads as follows: "These Giant-Size Popovers are made in individual containers to allow lots of room for rising. They can...
Author: Bev I Am
I have made this cake a couple of times now, and everytime I make it, it just tastes better and better. It is so moist and will stay that way if covered with plastic wrap and kept out of the fridge. For...
Author: Susie T
A sweetness that will melt in your mouth and spoil your taste buds. This is a traditional Russian cheese making process that takes THREE days. Use frozen rolls for dough, they taste better and save you...
Author: Dasha
This is a fabulous coffee cake. Cream Cheese adds to the richness and it just melts in your mouth. I like to make this when I have a good friend coming by for coffee, as if I just whipped it up! Impressive...
Author: Vseward Chef-V
Make and share this Overnight Caramel Strata recipe from Food.com.
Author: yooper
We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)
Author: JustaQT
Damper is the bush-bread of Australia. Drovers (cowboys) baked Damper in camp ovens buried in the hot ashes of their camp fires in the Outback, but if you don"t want to build a camp fire in your backyard,...
Author: Chrissyo
This is a wonderful treat with easy advance preparation. An elegant breakfast to serve over- night guests. Prep time includes 2 hours chill time. This is a Texas recipe - oranges from the valley, not to...
Author: PanNan
Okay. It's been good knowing everyone because, once my mom finds out that I've posted this secret recipe of hers, she is going to kill me. But, hey, I want to give something back to the Zaar for all of...
Author: Bullscreeker
Make and share this Soft Whole Wheat Bread Machine Recipe recipe from Food.com.
Author: AlexisG
Make and share this Harvey Wallbanger Cake recipe from Food.com.
Author: MizzNezz