Adapted from Quick Cooking. I tried this delicious recipe and wrote in capital letters across the page "Excellent!" I rediscovered this yummy recipe again today as I was digging through my recipe box searching...
Author: HeatherFeather
Make and share this Whole-Wheat Biscuits recipe from Food.com.
Author: mielhollinger
This is one of the best coffee cakes I have ever tasted. A real favorite whenever I serve it. I got the recipe many years ago from some McCalls cooking cards.
Author: MarieRynr
Use fresh herbs if possible. If you can't, cut the measurements down to 2 tsp of each. You can also bake this in a 400 oven for 15 minutes or until bread is hot & butter is melted.
Author: bert2421
Yumm, whats not to like...An old family favorite. My mil's tasty coffee cake made with cinnamon and hazelnuts. This is a great snack when coming in from the cold. Perfect when served warm with whipped...
Author: Baby Kato
In response to a request for cast-iron recipes. This recipe is the whole reason I bought my first cast-iron skillet. Now I am just waiting for the skillet to be seasoned well enough to make this! Cook...
Author: Malriah
Warning! The amounts in this recipe are only a guide. This is a recipe I prepare by sight and I know what the batter is supposed to look like. I have taken the amounts from the hieroglyphics scrawled in...
Author: Missy Wombat
Another recipe that I have no clue where I got it from. Really good in the morning with coffee and the morning newspaper.
Author: mandabears
This is made every year for a local Irish festival. Simple and easy, it's traditionally served as part as the Traditional Ulster Fry with bacon, eggs, sausages, etc., but is great warmed and sprinkled...
Author: DiLo4602
This recipe was in Sunday's NYT magazine section and is attributed to Scott Peacock at the Watershed Restaurant in Decatur, GA. We made some this morning and they were delcious. We varied it a bit--less...
Author: PainterCook
I served this with pasta and it was our favorite part of dinner. The recipe is adapted from Paula Deen. The original recipe called for 1 cup of butter- you know that girl loves her butter! The garlic mellows...
Author: cookiedog
Phyllo dough is easier bought, but for the adventurous, here is a Flemmish recipe for making your own dough!
Author: Taylor in Belgium
This dressing recipe has been passed on from generation to generation. Our Thanksgiving would not be complete without this dressing! Throughout the years, we have added mushrooms. But when kids came into...
Author: breezermom
Make and share this Green Chile Cheesy Bread recipe from Food.com.
Author: Ang11002
I got this recipe from "Beard on Bread" many, many years ago. I always make them with chopped herbs and/or grated Parmesan to give them a little extra kick. They're wonderful!
Author: KLHquilts
Make and share this Sausage and Cheddar Cheese Drop Biscuits recipe from Food.com.
Author: Amy Lee
My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A...
Author: BeccaB3c
Based on my swear-by recipe Recipe #420921 and another dough recipe. 1 1/2 cup AP flour + 1 1/2 tbsp vital wheat gluten = 1 1/2 cup bread flour. Fast-rise active dry yeast speeds this up too; and it's...
Author: the80srule
Make and share this Donuts (Sweet Milk) Pre-1940's recipe from Food.com.
Author: Chef Aint Bs
This Easy Rustic Olive Bread recipe uses salty kalamata olives to add a depth of flavor to this rustic bread recipe!
Author: The Wanderlust Kitchen
Make and share this Morning Muesli Bread Recipe recipe from Food.com.
Author: MARIA MAC
These are so simple it's silly, but my husband loves them so much I thought I'd post this. I like them, too! I've tried making these a few different ways, but I believe good old processed American cheese...
Author: Vino Girl
Found this recipe in a local cookbook and thought I better post it here for safe keeping. Looks interesting.
Author: looneytunesfan
Great dinner biscuits warm from the oven. Go nicely with soup & salad or the main course. If using self-rising flour omit baking powder & salt.
Author: littleturtle
This is a recipe I got from watching Barefoot Contessa one day. It makes an excellent coffee cake, by far the best thing I've ever baked!
Author: kjbeyer
Make and share this Sweet Potato Pecan Bread recipe from Food.com.
Author: southern chef in lo
Make and share this Aunt Fran's Coffee Cake recipe from Food.com.
Author: CRYSTALINA Haldeman
These waffles are light and delicious. The beer replaces yeast and the honey gives them a nice crunch. My family loves them.
Author: CaliforniaJan
I love this unusual gingerbread recipe and have always gotten great reviews. I got the recipes years ago from a cookbook that Benson & Hedges put out. (I haven't smoked since 1986 so you can tell that...
Author: Mysterygirl
This has been a Christmas morning tradition in our home for the past 43+ years. It is so easy and one that the family wouldn't want to be without. Serve it with butter and confectioners sugar, or maple...
Author: Mimi in Maine
Found this recipe on a bed and breakfast web site and also in Taste of Home Aug 1997 Garden Fresh Recipes. Would work with any sausage. Breakfast with robust flavor in one serving.
Author: karen in tbay
Sounds difficult, but once you get the hang of it, it's actually quite easy. This bread dresses up Italian meals, and it disappears fast! Make two loaves for company!
Author: Jane Rhodes-Williams
Love Little Caesar's Cheese Bread? You are going to love their Italian cheese breadsticks.
Author: Stephanie Manley
Make and share this Ruby Tuesday's Croutons recipe from Food.com.
Author: oharaj5
This makes a large pan of cornbread. Great with beans, chili, soup, etc. This is for a large gathering - not a small group. Also - not traditional style cornbread. This is a rich moist cornbread. The honey...
Author: Alice Robertson Cla
This is a wonderful dessert or brunch cake, and easier to make than people will ever know, unless you tell em. :)
Author: 2Bleu
Make and share this 100% Whole Grain Pizza Dough recipe from Food.com.
Author: KristenErinM
This is one of my adopted recipes. I haven't made this one yet, but am looking forward to trying it.
Author: Dreamgoddess
Per a request, this is from a Pampered Chef cookbook in my collection. I have never made it myself, but just might try it, a different twist to boring old banana bread.
Author: MNLisaB
I learned to make these in 4-H and havn't found a recipe since that is so good and so easy. You can make these into any shape you want: crescents, knots, coils, twists or a simple roll.
Author: GingerSnap
My mother used to make this, it is quick and simple. We serve it with breakfast, sausages, bacon and tomatoes. It can however be eaten sweet with syrup or jelly (jam in u.k. english).
Author: wizkid
When asked for her favourite dessert recipe, President's Choice executive chef, Dana Speers pointed to a traditional British treat with a classic Canadian touch. "I love this recipe because it brings together...
Author: Mary Jenny
Homemade, freshly baked bread is always the best! These savory garlic herb dinner rolls are soft and tender, perfect for the dinner table
Author: Tania
My boyfriend and I invented this recipe for his mom's birthday and it came out great! It is very moist, with a denser texture than most cakes. Due to the large amount of apples, you can use less fat, and...
Author: Sephardi Kitchen
Make and share this The Best German Apple Coffee Cake recipe from Food.com.
Author: SAHM2DLM
Make and share this Easy Cinnamon Coffee Cake recipe from Food.com.
Author: motherof4boys
Even though we may be on a diet, my family couldn't stand the thought of giving up biscuits. I have been looking for good homemade biscuits that were a little lighter. I don't know if these qualify as...
Author: Erindipity
Slightly modified version of a recipe in Everyday Food magazine. This cake is SO good, especially while it's still warm (or reheated). Great for breakfast. Or topped with whipped cream or vanilla ice cream....
Author: Chef Itchy Monkey