These crackers are reminiscent of "Wheat Thins" and are great with dips, spreads, and cheeses. Because they're made with almond flour, they're low-carb and soy-free. Try substituting ranch dressing mix...
Author: cates.shannon
From THE 150 BEST AMERICAN RECIPES. When I made these, I left out half the butter and sugar in the filling, and all of the butter in the topping and they were still absolutely amazing. I used skim milk...
Author: wife2abadge
These are really special little biscuits (cookies). They have a shortbread type texture and are great with coffee or when you want to impress someone!
Author: dale7793
Make and share this Cinnamon Buns (Famous PA Dutch Sticky Buns) recipe from Food.com.
Author: Karen..
This is a Japanese recipe consisting of sweet dumplings on skewers. These are widely enjoyed in Japan and by...ME..hehe. You often see anime characters munching on these yummies.I have edited thsi recipe,...
Author: BirdyBaker
What else needs to be said? Great with chili, beer cheese soup, tortilla soup, or as a morning after breakfast...if you're up for it.
Author: F-16 momma
My whole family loves this - even the gluten-free hating ones. This recipe makes a large loaf. To make a smaller loaf multiply all ingredients by 2/3.
Author: bearhouse5
This recipe is for a bread machine but I make this on my Kitchen Aid with some amount adjustments. I use this for my stuffing recipes, it's a wonderful change from white bread, and makes a great turkey...
Author: Kittencalrecipezazz
My mom used to make these when I was growing up and we always loved "pita pizza night". This is a super quick and easy way to take care of that pizza craving! Great for a quick lunch or snack. Kids love...
Author: Teffapio
It pains me to admit that I've discarded my grandma's yorkshire pudding in favor of this one from Delicious magazine. This one uses sparkling water as a secret (shhh!) ingredient. Yum, yum, I love yorkshire...
Author: Ppaperdoll
Make and share this Passover Banana Nut Cake recipe from Food.com.
Author: Lizzie Rodriquez
The last time we fried catfish, I decided to try out this hush puppy recipe for a bit of a change. I used a can of mild Rotel tomatoes since I have small children, but you could use the hotter Rotel if...
Author: Dreamgoddess
You'll want to triple this recipe for those sports fans. Make ahead & freeze well wrapped in foil, they'll keep for a couple of months. To serve the frozen pizza sticks preheat oven to 300f, place frozen...
Author: Bergy
Make and share this Double Toffee Delight recipe from Food.com.
Author: sweetcakes
This recipe produces a loaf of bread with significantly improved hole structure and flavor compared with this no-knead version (inspired by Jim Lahey's original no-knead bread recipe), and requires not...
Author: J. Kenji López-Alt
Make and share this Fudgy Chocolate Layer Cake recipe from Food.com.
Author: MizzNezz
In response to a recent thread asking for cardamom recipes, I am posting this wonderful coffee cake created by Canadian chef Christine Cushing.
Author: Irmgard
This is how my Grandmother made it. This can also be used to stuff the turkey, chicken, etc. I have found that the stuffing has a better flavor if mixed the day before you need it then bake right before...
Author: JANIC412
Fluffy biscuits from Food Everyday issue 9. Try using this as a topping for Winter Veggies Under a Fluffy Cheddar Blanket.
Author: Chef Patience
My nephew proclaims this the "King" of breads! I make this for him and my dinner guests often. It's easy and fairly fool-proof with a bread machine. A great accompaniment to soup and salad! The cook time...
Author: mostrah
A nice cake to serve guests. If using a glass baking dish, reduce baking temperature to 325 degrees F and keep the same baking time..
Author: Miss Annie
Souther Fried biscuits and apple butter are a great compliment to fried chicken, mashed potatos etc.
Author: DaHomeCooker
Serve this Italian bread, fragrant with garlic and herbs, hot from the oven - with pasta please! :O)
Author: Will Bowden
This two step process makes this crunchy garlic bread taste like perfection!! And the smell.... well, just TRY IT!
Author: Sooz Cooks
Make and share this Apple-Topped Cream Cheese Coffee Cake recipe from Food.com.
Author: Kittencalrecipezazz
I changed a previously posted recipe. We ate at Red Lobster 2 days ago and this recipe duplicates their biscuits really well.
Author: Parkers Mom
Let me start off by saying HALLELUJAH!! My parents are BIG biscuit eaters, and dinner every night is a battle for me to turn down the biscuits. I adapted this recipe from a traditional "mayo" biscuit,...
Author: Health Nut 101
Most healthier naan recipes didn't taste as good to us as the recipes that included oil and dairy. So, we came up with this yummy and healthier alternative that amazingly still has no added oil or dairy!...
Author: Enjolinfam
These were a rare and special treat my Mother would make for my brother and I when we were young. The topping I listed is sugar and cinnamon because that is what we always had as children. But these quick...
Author: Debbwl
Make and share this Banana Breakfast Coffee Cake recipe from Food.com.
Author: Vseward Chef-V
Make and share this Herb and Cheese Biscuit Bites recipe from Food.com.
Author: Marg CaymanDesigns
Found on www.about-recipes.com. When we lived in the suburbs of Philadelphia, these were a special treat we that we could buy at the Farmer's Market. It took a while to find a recipe that doesn't use instant...
Author: Kats Mom
Make and share this Peach Enchiladas recipe from Food.com.
Author: Southern Sugar Dump
My friend got this recipe from a tourist leaflet but I've changed it to use quick(breadmaker) yeast so I can have oatcakes quickly! Staffordshire oatcakes are nothing like Scottish oatcakes. These are...
Author: Heather Sullivan
I didn't have all the ingredients I needed to make a different banana bread recipe so I improvised and this is what I came up with. Its very moist. The best banana bread I have made.
Author: all4him
Make and share this 5-Ingredient Tea Biscuits recipe from Food.com.
Author: Derf2440
Make and share this High Fiber Sugar Free Bran Muffins recipe from Food.com.
Author: ucfmarisa
Real Takakau has no rising agent (i.e. Baking Powder) just flour and water. This recipe is quite large in the quantity of flour used. It can be prepared and baked 35 minutes before a main meal is served....
Author: Pikake21
High protein bread that would be good for the South Beach Diet, Phase 2 and 3. Recipe is for a Bread Machine. Originally developed in the 30's at Cornell University. Supposedly you can live off of this...
Author: WildLightning
Make and share this Quick Pineapple-Cherry Bread recipe from Food.com.
Author: Christine
Make and share this Buffalo Chicken Flatbread Pizza recipe from Food.com.
Author: LilPinkieJ
Make and share this Dutch Apple Cake With Hot Lemon Sauce recipe from Food.com.
Author: Steve P.
The smell of all the spices brings back childhood memories. In Sweden there are lots of recipes for this cake. I have translated this one from Swedish and then baked it using the English measurements to...
Author: Chef Dudo
Make and share this Soft and Fluffy Whole Wheat Bread recipe from Food.com.
Author: Jen in Victoria
This is apparently a recipe they make at the Black Eyed Pea restaurant (EDIT: apparently not the Black Eyed Pea Restaurant cornbread - thanks Kelly - but still yummy), but I tried it out at home and it...
Author: Delete_
This lovely coffeecake is not only topped with delicious apples, but also a wonderful streusel topping crowned with a powdered sugar glaze as well. This recipe was adapted from CooksRecipes.com
Author: Bev I Am
This is from Tarla Dalal's Roz ka khana and is a huge favourite with my daughters. It is really quick and nutritious. I use Tinned or frozen corn kernels. They come out quite crisp, perhaps someone reading...
Author: HappyBunny
Delicious and takes only 15 minutes to make... only 4 main ingredients! Great snack for kids and great appetizer.
Author: beethovenandante
The Scandinavians love the taste of almond. This easy coffee cake incorporates it and is a nice, easy pastry to enjoy with that first cup of coffee (or the one afterwards ;-) ).
Author: evelynathens