Very tasty, with a distinctive texture. Great for Thanksgiving! American colonists in the Northeast used all available food sources- acorn bread is an adaptation of a Native American recipe which was somewhat...
Author: KnittinKitten
I wont have my spaghetti or lasagne with any other bread! It is very fast to make and good to eat! One of my comfort foods!
Author: Miss Diggy
This is a moist, easy, colorful and delicious cornbread. Roasting the corn adds a little nuttier flavor and the red bell pepper adds a nice color and flavor.
Author: Diane in Nebraska
Make and share this Cinnamon Almond Ring Coffee Cake recipe from Food.com.
Author: Chef mariajane
This is honestly the best dessert you will ever put in your mouth. You will never want to eat any other cinnamon roll. This cinnamon roll is so unique. The white marshmallow turns into a clear glaze.
Author: Parkers Mom
This bread is also known as "Pan Francés"; the French baguette recipe was transformed in Mexico and became ours as the "bolillo". It is also known as "Birote" and "pan blanco" in some areas of the country....
Author: Mely Martínez
THis is something that I came up with one evening whenI was wanting a garlic cheese bread. My DS didnt really like the garlic taste, but it satisfied everyone else. I guess he is nothing like his mom....
Author: Miss Diggy
These tiny little rolls are so easy and so tasty. When you don't otherwise have time to bake, but want to serve savory dinner rolls, these do quite nicely. Adapted from Taste of Home and used many times...
Author: HeatherFeather
.This recipe I got from a true yemenite, that her family has made this for years, this is a genuine recipe, and is very very good.
Author: jewels catering
Make and share this Nana's Banana Bread recipe from Food.com.
Author: craftymama
A fine-textured white bread made in your bread machine. It is most excellent toasted or in sandwiches. Makes perfect BLT's. Makes a 1 1/2 pound loaf. Tip: I use Fleischmann's Instant Yeast. It comes in...
Author: Marjie501
Make and share this Sun-Dried Tomato Biscuits recipe from Food.com.
Author: Dancer
Had this at a chum's house in college, and I haven't tasted anything better since. So easy, so yummy!
Author: Stella Mae
If you love coffee, and you love cake, and you believe "Quick" is THE buzz word for the new millennium ... then this recipe is for you! I've been making this recipe since I was a new bride (and I aint...
Author: Tomboy
I found this recipe on a low-carb forum when Googling different low-carb websites--it sounds crazy, but the end result is amazing! To quote the original post: "This makes a wonderful hamburger bun, it...
Author: Jainene
I've lived on the Seneca Nation of Indians Reservation now for over 35 years and used to always get this bread when I went to the annual pow wows. This is an authentic Seneca (A tribe of the Iroquois Federation)...
Author: Chuck in Killbuck
Make and share this Apple Cinnamon Biscuits recipe from Food.com.
Author: swirlycinnacakes
This recipe makes a really moist delicious cake! If you really want to be indulgent you could add glaze to the top.
Author: sweetcakes
Make and share this Portuguese Rolls or "papo Secos" recipe from Food.com.
Author: David Hawkins
This bread is just so good, more like a coffee cake than a bread. I didn't have bread flour, so used regular unbleached, all-purpose flour and took it out about 3 minutes before the beeper because I like...
Author: Charmed
I found this wonderful recipe in a Penzey's catalog and it became one of my favorites. I posted the recipe as I found it, but check the notes at the bottom as I made a few suggestions for the tweaks I've...
Author: Charmed
Make and share this English Digestive Biscuits recipe from Food.com.
Author: Amanda2
From me own lazy Irish grandmother who died at 100 years plus one day old on Saint Patricks Day back in 1968. I love the way it smells while baking. If you don't like the smell of beer, stay away from...
Author: Len6583
A friend of mine recently served this at her dinner party, and said "it couldn't be easier", and I said "it couldn't be more delicious" and all other guests agreed. It disappeared in minutes!!! It is a...
Author: Mrs. Gottrocks
I don't know if Tyler Florence would approve of the use of a bread machine to knead his pita bread recipe. I think it works wonderfully. Fresh pita bread is like a loaf of homemade bread. The flavor, texture...
Author: P.B.andJayne
Author: Felix (Simply Trini Cooking)
I love Rhodes frozen bread products- it has a homemade taste without all the work= and these soup bowls are great for chowder and soups. - prep time does not include thaw time
Author: britt-tynesdelete
This roll is used in Puebla, Mexico for a popular sandwich of the same name. It also would be good for a hamburger or pulled pork sandwich. The roll is sort of a cross between challah and brioche.
Author: threeovens
Make and share this Banana Cake With Cream Cheese Frosting recipe from Food.com.
Author: KylaM
Make and share this Pineapple Orange Streusel Coffee Cake recipe from Food.com.
Author: grandma2969
This recipe is from an old friend, Carolina, who makes a fabulous biscuit. This is different than my other recipe for buttermilk biscuits because it has the addition of an egg. It has a different taste...
Author: P48422
Make and share this Hidden Valley Ranch Bread recipe from Food.com.
Author: Hidden Valley
I am very very picky about my biscuits, I want them tasty, light, totally done, but not dry. I really hate the half cooked ones or the ones that are so dry and hard, you just about choke to death i.e....
Author: Sandy in Dayton
With a gorgeous ribbon of chocolate running through it, this marbled banana bread is as impressive as it is delicious.
Author: Jennifer Segal
This is very simple to make. Time does not include standing time. I don't know the size of fruit pie filling, so I just guessed. I don't usually measure out my frosting ingredients, so this is just a guess....
Author: JESMom
Found that on the back of a Cool-Whip label and it is a favourite for potlucks. This recipe is for an 8-inch round, but I normally double it for a 9X13-inch cake.
Author: txzuckerbaeckerin
Yummy, healthy - low calorie, low fat - biscuits which are easy to make and just fabulous on a cheese board, together with Toffee Grapes Recipe #144733. These biscuits can be kept in an airtight container...
Author: bluemoon downunder
Make and share this Disney's French Toast Loaf recipe from Food.com.
Author: dustcatcher
This recipe is for a matzo substitute for gluten-free folks. Though they aren't "kosher matzo" (matzah shmura) for Passover due to not containing any of the 5 grains that matzo are supposed to be made...
Author: Whats Cooking
These are so good, abit time consuming but well worth it. Recipe does not double well. While one batch is chilling I start the next batch.
Author: jan007
Make and share this Easy Bisquick Coffee Cake recipe from Food.com.
Author: NewHopeDMN
A simple, fast focaccia bread for lazy nights. This looks fancy, but starts with a tube of pizza dough. Adapted from Woman's Day. If you don't care fro olives, try other toppings - such as oil cured sundried...
Author: HeatherFeather
This recipe is based on a recipe I found on the back of the Quaker Yellow Corn Meal container. I modified it to use whole wheat flour, no oil, and no sugar, so that it's healthier. Plus, this turns out...
Author: MarissaB
This has to be the most delicious coffee cake I've ever had or made. It's very moist and full of warm spices. Perfect for the autumn season. My family just fell in love with it. Adapted from "two peas...
Author: Sherri35
I got this out of a recipe book that came with some cookware I bought at a state fair when I was 18! If these rolls don't knock the socks off your guests there is something seriously wrong! Easy to make,...
Author: KCShell
The mozzarella cheese is only optional, I like to sprinkle a small amount on the top after broiling, adjust the garlic amount to suit taste, use *only* Roma (plum) tomatoes for this or the mixture will...
Author: Kittencalrecipezazz