Another recipe from my friend Kim. It's fun to make and have everyone stand around it ripping off pieces! Great party snack. You can omit the green onion if desired, and you can add other seasonings to...
Author: Dee in WI
Amazing flavor and so easy to make! This is a sweet bread similar to banana bread in texture. Serve warm with cinnamon butter or cream cheese. Make it plain or add craisins, dates, nuts, or let your imagine...
Author: Galley Wench
Soft sourdough bread with twists of cheddar cheese and brushed with savoury herbs. This bread has the perfect texture for toasting, as a side with dinner or as a sandwich bread.
Author: Deanna
This moist and yummy bread is perfect for breakfast, brunch, dessert, or whenever you're craving something delicious. :) Plus it freezes beautifully and you can make it into muffins too!
Author: personiussarah
Great crispy chip made with healthy bagels. Great with any healthy dip or on its own when you get that craving for crunch. Add spices of your taste to change it up when ever you wish
Author: Shandibear
Eat this flavorful bread while it's fresh from the oven and imagine you're sitting under the warm Grecian sun. **This is a Panera Bread recipe.**
Author: Celeste
O'Charley's Famous Yeast Rolls recipe. This is not a recipe of my own. This was a recipe posted on another site. I have not tried it yet, but I thought I would share it.
Author: dollarsforcharity
Fill with Canned (solo cake filling)Poppyseed , Nut, or make Cinnamon rolls. cook time is rising time.
Author: Rita1652
This light, moist cornbread make a perfect lunch or dinner side. Try it for breakfast with sausage and eggs!
Author: Auntie Mags
Make and share this Fa'apapa - American Samoa Coconut Bread recipe from Food.com.
Author: Debbie R.
I never seem to have butter softened to the right temperature when I want to make coffee cake, so I finally asked my mom for her recipe, and it doesn't require any softened butter, just oil, so it is a...
Author: Crocheting Mama
Add sourdough starter to a traditional brown bread recipe for a taste-bud exploding treat.
Author: Renee Pottle
Make and share this Paula Deen's Easy Yeast Rolls recipe from Food.com.
Author: zoe85
Evoking memories of small-town bakeries, this classic white loaf does it all- breakfast, toast, sandwiches, bread with a pot roast dinner. Leftovers make great croutons, French toast or bread pudding.
Author: Sageca
This recipe came out of the newspaper when we lived on Cape Cod many years ago. A quick and easy addition to any meal.
Author: Lvs2Cook
This makes a nice loaf of bread. My niece is always asking me to make it for her. She just loves it.
Author: gwynn
Comes from the Church of Messiah "Seasoned with Love" cookbook. Times do not include chill time.
Author: Moe Larry Cheese
Make this recipe the night before and bake in the morning. Absolutely wonderful flavor. This is another favorite to make when I have company. Everyone who has ever tasted these has loved them. I hope you...
Author: Margo59
Make and share this Pineapple Topped Cake recipe from Food.com.
Author: MizzNezz
Lefse is a traditional soft Norwegian flatbread made out of potatoes and cooked on a griddle. I like it with butter and cinnamon-sugar, or use it to roll up lutefisk and mashed potatoes in. My grandfather...
Author: Viking Knitter
this is a norwegian Christmas recipe that DH loves. It is like a potato flatbread, spread with butter, sprinkled with sugar and rolled up in Saran Wrap.He made the recipe and loved it. this is a short...
Author: mandabears
Low GI, filling and high in protein. A great roti to eat your potatoey curries with and not feel guilty of carbo loading.
Author: Sudika
I have posted a great banana tea bread recipe with a cake consistency... but this recipe has the gooeyness of the bananas and is just as good in a different way. Try BOTH... they are the most delicious...
Author: carrie sheridan
Make and share this Classic English Suet Dumplings recipe from Food.com.
Author: MarieRynr
This recipe makes excellent wraps during the Days of Unleavened Bread. The original recipe came from "Savoring the Sabbaths" cookbook published by United Church of God but over the years I've tweaked it...
Author: Banriona
WAY better than the mushy store-bought ones!!! Had that frozen bread dough in the freezer and thought...why not? Ha! They came out GREAT!! 1 loaf made 6 large buns, too!!! DH LOVED these! Guess I'm going...
Author: Wildflour
Make and share this Blueberry-Crunch Coffee Cake recipe from Food.com.
Author: CookingONTheSide
From the cookbook "Specialties of the House". A cookbook from the Kenmore Museum (the nation's oldest museum house) in Fredericksburg, Virginia.
Author: Miss Annie
After years of dry and flavorless banana bread, this recipe was worked out. The secret is using the ripest bananas...Almost too ripe to handle!
Author: Chef Melly-Belly
This is my variation of the many banana muffin recipes I have searched through. Very moist, texture is a little spongey, and the right amount of sweetness. Feel free to be liberal with the amount of bananas...
Author: HealthNutz
Make and share this Rich Coffee Cake recipe from Food.com.
Author: CookingONTheSide
Make and share this 50% Whole Wheat Biscuits recipe from Food.com.
Author: Amethyst42
Make and share this Homemade Matzah for Passover recipe from Food.com.
Author: Carambola
This recipe is based on a cupcake recipe (from 125 best cupcake recipes) that I slightly modified. I love hazelnuts and I had to try this recipe which I lowered the sugar content. Hazelnut meal can be...
Author: Marz7215
Pronounced shtoh-luhn, stollen is a wonderful traditional Christmas bread from Germany. The traditional shape is that of a large, folded oval. Every year my grandmother would make this for Christmas and...
Author: Amis227
What could be better? A yellow veggie as a buttery, tasty crescent roll? Simple, quick and the kids love them. I originally found this recipe at WorldWide Recipes, years and years ago. A tried and true...
Author: LilBit6_2
One of my mom's recipes or actually I thought it was but she told me recently she got it from my grandmother. And she was the one who started making it in coffee cans. I'm a big fan of making bread in...
Author: True Texas
These muffins are a healthy option because of the wheat flour and flax seed. The sugar could probably be reduced further, if desired, but I haven't tried to do that yet. If you don't want to use the wheat...
Author: allona519
Make and share this Chili Cheese Bites recipe from Food.com.
Author: Theresa Thunderbird
If you like biscuits, and you love goat cheese, these fluffy creations are amazing. I saw them featured on Oprah, and after giving them a try, I understand why they're so popular!
Author: Chef CDB
Another Ready Steady Cook recipe as yet untried but stored here for safe keeping. This looks lovely and simple but a gread side dish for a plethora of recipes. 22.06.07 I made this for dinner tonight and...
Author: Wendy-Bob
Make and share this Bread Maker Italian Herb Bread (1.5 Lbs) recipe from Food.com.
Author: Paris D
I found this recipe in an old Martha Stewart Magazine and it is wonderful. The crust is like that of a biscuit. The filling is then topped with a scrumptious crumb mixture. It does require many steps,...
Author: kiddoinky
I found this recipe on a vegetarian magazine website. Haven't tried it yet, but looks good! Mashed sweet potatoes keep these biscuits tender and low in fat, plus eliminate the need for eggs or dairy. For...
Author: enestvmel
This recipe is compliments of the Louisianna Sweet Potato Commission and I first tasted it when a co-worker brought it in for a pot luck dinner. Weird approach, really good bread. If you can't find the...
Author: mandabears
Found this one at the Nestle website. I order these whenever I find them out. Now I can make my own easily.
Author: SkinnyMinnie
Thin crust lovers you are in for a treat. For exceptional pizza, go to your local Home Depot or Lowes store and buy unglazed quarry tiles. They are very inexpensive. Position your oven rack as low as it...
Author: luvmybge