Banana bread with chocolate chips. I got it from my roommate Diana and I love to make it because it's so tasty!
Author: blfrtdrtby
Got this recipe from an e-friend...it is SO delicious and simple. The kids love to help make it. They love to scarf it down more! It's very hard to make this for someone else because it may not make it...
Author: Jenipher
I made this tonight and have to say it was one of the most delicious crusts I've ever made. It was light and fluffy. Best of all it's totally Vegan. I used a 12" non-stick pizza pan but a 15" pan would...
Author: Chef Joey Z.
Make and share this Homemade Biscuit Mix ( Substitute / Copycat / Clone ) recipe from Food.com.
Author: Darlene Summers
A really easy to make breakfast treat. Made these for my kids today and they were so delicious that they begged me to make more and more.
Author: Lois4533
Author: Mel
From BH&G. Although I have not tried these, they sure do look good. Posting for the sake of safe keeping.
Author: Marz7215
Fruity, sweet. I like it plain as it is but it can also be served with cream cheese or butter. It freezes very well.
Author: Chef Dudo
From the New York Times. Author Melissa Clark says these can be made ahead and refrigerated, covered with plastic, and baked while the turkey rests. I generally do not use kosher salt in baked goods, so...
Author: duonyte
This is an adaption of a recipe that I found on another website. I love sticky rolls and these are super quick and easy.
Author: PaulaG
Make and share this Mels Basic Banana Bread recipe from Food.com.
Author: mel.b
This is so easy and great for a light desert or with coffee in the morning. It's adapted from a Bisquik recipe and was given to me by a friend of my mother-in-law, a lovely lady named Ann. You will probably...
Author: Kaleigh
Make and share this Banana / Pumpkin Bread - Nuwave Oven recipe from Food.com.
Author: Starfire aka Wendy
Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes...
Author: mailbelle
A cross between Indian naan and Mexican tortillas, these traditional Navajo flatbreads are made with RawSpiceBar's sumac spice & herbs blends.
Author: RawSpiceBar
This is a recently adopted recipe of mine. My DS loves blueberry muffins so I had to adopt these for him. I reduced the amount of topping as well as amount of butter in the batter. These remind me of bakery...
Author: PaulaG
This is so easy and so good. This can be made early in the day and refrigerated until ready to bake. It is an alternative to spoon bread. I have been making this since 1955. My children did not like spoon...
Author: Gladys P.
Veganized from Gourmet Magazine. These were fantastic! Made for St. Patrick's Day 2012. They turned out fluffy and flaky and were so simple. I used Daiya brand vegan Cheddar cheese shreds, and reduced...
Author: Kozmic Blues
This bread is slightly sweet. It keeps extremely well without becoming stale. It was a staple on the family farm in northern Indiana around 1920.
Author: markbothwell
This is my dad's favourite! I made it for dinner tonight and it was gone in micro-seconds:) Kids, adults, grandparents, guests, all love it!
Author: Charishma_Ramchanda
Found this in a Betty Crocker Low-fat, Low-cholesterol cookbook at the library. I haven't tried this yet.
Author: nemokitty
Along with its regular counterpart, this vegan recipe was found in As You Like It Cookbook, 2001. Preparation time does not include time needed for the finished loaf to cool to room temperature.
Author: Sydney Mike
Makes 2 medium size, beautiful soft, tasty loaves. I like to use proving baskets and bake on a pizza stone.
Author: K1968
A special thank you to Susan Ray Brown, and her Salt Rising Bread Project! After several e-mails back and forth, and her encouragement, and several blunders on my part, (which Susan helped to correct),...
Author: Djs Eagles
from sally grosserode very old recipe with pineapple and coconut topping if you like pineapple upside down this is for you
Author: Dienia B.
These are light and airy just like their counter parts. When cooked in the Nuwave/Flavorwave ovens, muffins will be "puffy". I make these every week and freeze them. They are wonderful! This is a converted...
Author: Starfire aka Wendy
This is the basic Bengali fried bread, but with significant modifications to the process using a few modern tools unavailable to grandmothers so that you no longer need years of practice to get everything...
Author: Shanky
These are so simple and delicious : ) Note: If your biscuits are too thick or your oil is too hot, the inside is going be raw and gooey, not soft and fluffy, so be careful. And don't feel like you have...
Author: Jean Chung
My friend, Connie invited us over for tacos one day and to my surprise, she was making tortillas from scratch. They probably aren't "authentic" as one reviewer suggested, but this is the way she does it....
Author: KCShell
Make and share this Cheddar Cheese Biscuits recipe from Food.com.
Author: Bev I Am
My Virginia aunt's old family recipe, thus the name Dominion. It's similar to cornbread in taste, but is much softer and should be served with a spoon, rather than cut. This is a comfort food for me, bringing...
Author: BeachGirl
Make and share this Fresh Strawberry Crumb Cake recipe from Food.com.
Author: Recipe Junkie
Make and share this Chocolate-Chip Pecan Crumb Coffee Cake recipe from Food.com.
Author: ratherbeswimmin
This is super easy to make since a store bought cake mix is the base. It cooks in 45 minutes to buttery perfection.
Author: Chef Nurse Ratchett
Make and share this How to Cook a Norwegian Coffee Cake (Kringla) Recipe recipe from Food.com.
Author: Timothy H.
Make and share this Hot and Spicy Hush Puppies recipe from Food.com.
Author: BennyMade
I love to have the bread maker make my dough. It is foolproof. Shaping and finishing dough is usually not a big chore and the results are wonderful! I am unsure where I got this recipe as it is written...
Author: KCShell
From Carlene Duda's 'Beyond Oatmeal: 101 Breakfast Recipes'...I have an apple tree that puts out a lot of apples and I am putting them to good use with this recipe.
Author: Rachie P
Make and share this Cocktail Cheese Biscuits recipe from Food.com.
Author: NELady
Make and share this Individual Savory Horseradish Bread Puddings recipe from Food.com.
Author: KathyP53
I made these muffins for my families Sunday big breakfast. My family really enjoyed these muffins. I loved the topping it really set them off. When I made these muffins I evenly divded the pumpkin batter...
Author: internetnut
This is taken from the Congo Cookbook. Unleavened bread that is very popular and is served with many curry dishes. I am estimating the servings as I have not made this yet. It looks good and simple so...
Author: Auntie Jan
Add garlic butter while warm and they are unbelievable. I'm guessing at the number of servings and yield.
Author: cookee monster
These are a special treat on weekends for my family. They don't last the morning! They are easy to make so even your kids can get involved. They are gooey, sweet, nutty and yummie!
Author: MelodyOHare
Great for sliders and light Summer fare, these are better than store-bought. Found on a bread machine forum: thanks CaliforniaBreadMaker for posting a great recipe! *The original recipe called for 1/4...
Author: East Wind Goddess