Make and share this Reduced Fat Cheese Garlic Biscuits recipe from Food.com.
Author: janem123
This is one of my kids real favourites. I'll often throw in more apricots and almonds than the recipe calls for. This is a large loaf and can be reduced in size by multiplying all ingredients by 2/3 and...
Author: bearhouse5
Once I hit on the right ingredients for a muffin recipe utilizing jam, as fresh fruit is getting ever more expensive in my area, these are now a keeper. Any jam or preserve will work. They freeze fine,...
Author: thepetnanny
Make and share this Cinnamon Coffee Cake - Kaffeekuchen recipe from Food.com.
Author: Mamas Kitchen Hope
This is a combination of several crumb cake recipes that I tweaked and tested until I came up with this great one. My family thinks that this one is the best. It starts with a cake mix of course and is...
Author: mandabears
Make and share this Pumpkin Bread: No Nuts,eggs or Dairy recipe from Food.com.
Author: OTMama
This is my hoagie bread dough I make whenever I need hoagies...as I never buy them. I can make them fresh when I need them and this recipe makes them alot easier. Make's 6. If you like them "harder", bake...
Author: Packer Backer Pammy
This is the original Crisco doughnuts recipe. I found it in an ad in the October 1916 issue of American Cookery. Cooking time is per doughnut.
Author: CoffeeMom
Make and share this Buttermilk Chocolate Bread recipe from Food.com.
Author: Sharon123
Rieska is a Finnish flat bread made with oat, barley or potato. Granny would bake the bread in her giant wood-fired oven and it was the best thing to have with 'gravlax' (salt cured salmon). This particular...
Author: Jostlori
This was a favorite of my midwestern family's. I watched my grandmother and mother make it all my life and it's just part of Thanksgiving,Easter,Christmas or a large Sunday dinner for me..my father loves...
Author: Country Cook in Okl
I found this recipe in a local book put out by a Elementary School. I thought it would benefit the many people we have are Zaar who need gluten free recipes.
Author: Shirl J 831
Got this off of one of the wally world recipe cards that they have out during the holidays.. Credit was given to a Georgia C. Harris. This recipe is actually fairly mild in flavor - the spices lend a pleasant...
Author: beakerwill
My grandmother baked this cornbread in a black iron skillet in a wood-burning stove. It was absolutely delicious, with a crisp, crunchy bottom crust and a moist tender inside. Great served with pinto beans,...
Author: Chef Kathy
Note that prep time does not include overnight rest in refrigerator. Bread Baking: Cinnamon Knots by Donna Currie http://bit.ly/dKkx3H
Author: DrGaellon
Throw away your coupons, put the local greaseries to shame! It's easy to make pizza dough at home! Prep time includes rising time.
Author: skat5762
It's from " that other site" Fast, quick and easy. You can add a handful of shredded cheese if you like for an added zing.
Author: Myrna 2
Before moving to Florida, I had never even heard of "Biscuits & Sausage Gravy". This is a recipe of a dear friend's late grandmother, a true Southern lady. For some reason, the guys really go crazy for...
Author: Alan in SW Florida
There are many perks working at the local extension office and one of them for sure is the food. One of my favorite recipes is for this delicious whole wheat bread. It is soft and light (just like white...
Author: lisar
This is from the Johnsonville website. I made these for breakfast and MAN are these good. The Thousand Island dressing makes a great addition.
Author: children from A to Z
This recipe came from the Pampered Chef Cookbook Kids in the Kitchen, It's something simple that my kids love putting together
Author: GingerlyJ
Make and share this Garlic-Parmesan Pull-Apart Loaves recipe from Food.com.
Author: happynana
The suggestion is to use raspberry jam, but I imagine you could substitute any flavor jam of your preference. This cake has a beautiful crunchy crumb topping and along with the jam layer, it makes a pretty...
Author: Bev I Am
This is a cute way to serve dip for your holiday party. The kids love it and it looks like you have skills that you don't have. Use frozen dough to make the snowman. Buy the ranch or spinach dip. Don't...
Author: Alice Robertson Cla
I wanted to make those flavored (over-priced) tortillas that you buy in the store. I think that I have figured it out. The secret is to use a blender or food processer to blend the vegetable or herb in...
Author: BETHANY T.
Savory Quick Bread With Cheese And Olives- Delicious quick bread for any occasion. Beautiful ingredients like olives, bacon, bell peppers, cheddar cheese, and white wine come together into a great recipe...
Author: The Bossy Kitchen
German Style pre-lenten Holiday Doughnut.Fastnacht Day is a special Holiday tradition that falls on Shrove Tuesday (the day before Ash Wednesday).
Author: Steve P.
Make and share this Pecos Chicken-Cornbread Salad recipe from Food.com.
Author: Diana Thompson
The pesto and olive give the focaccia a very robust flavor. As a variation, omit the pesto and brush dough with olive oil, then sprinkle with snipped fresh basil and finely shredded parmesan cheese. This...
Author: BakinBaby
Refrigerated crescent rolls are ok. But dip them in butter & parmesan before baking & they are amazing! This was an experiment I tried one evening. We loved it. I don't make them any other way now. If...
Author: Feej3940
Make and share this Easy Fig Coffee Cake recipe from Food.com.
Author: southern chef in lo
So delicious and very easy. From Capper's Magazine. They are like the biscuits from the refrigerator department at the grocer, only better.
Author: Well-Aged Cooky
Make and share this Garlic Bread (Pane Strofinato All'Aglio) recipe from Food.com.
Author: Linky
A wonderful Mexican inspired casserole. I got this one from my aunt. She's been making this for years, and it's one of my uncles favorites, and he usually doesn't like Mexican cuisine!
Author: yooper
A marvelous quick bread to make for a lunch. A savoury melt in the mouth texture. This bread is best fresh from the oven. Also great to eat with Italian style meals.
Author: Chrissyo
A traditional Hungarian dessert. Many sugary balls of coffee cake dough, studded with raisins and coated with cinnamon and nuts in a syrup-like glaze on the outside. Similar to monkey bread. This recipe...
Author: littleturtle
This is a VERY hard and long-keeping bread perfect as an side to hearty soups, chowders, and stews. Historically, it was part of soldiers' rations. Currently, it is an ideal way to include carbohydrates...
Author: Molly53
From the Los Angeles Times, about 20 years ago. I put an hour down as prep time, but really that's not taking into account setting/rising etc. Just giving ya a heads up, but you'll see as you read the...
Author: Iowahorse
This is out of the Greek cookbook that I gave my SIL as a gift. I haven't tried it yet but it sure sounds yummy!
Author: teresas
I made these today for hamburger stew. So So So good and easy. You can leave out the spicy C pepper for the kiddos or add more for them fire lovers.
Author: Tina Madden
This is a neat recipe for young cooks just starting out. Not too many steps and not too difficult. My dear friend has a 10 yr. old son, who's passion is to become a chef. I have him over, he picks a recipe,...
Author: FLUFFSTER
Make and share this Dried Fruit Muffins recipe from Food.com.
Author: Carolyn M.
Sausage and Biscuits Rolled into one! Great for Game Day snacking, Holiday Breakfasts, or Potlucks. My dad used to make these with canned biscuit dough. As kids, my sisters and I relished them. We called...
Author: engravogirl
From a friend who recently traveled to Switzerland and returned with this recipe. She says this recipe is more authentic (i.e., Bavarian) and less "mall food court" than other recipes (all are good, but...
Author: calamari
Make and share this Homestyle Biscuits recipe from Food.com.
Author: Chef Sunshine
A real old favourite from the UK, this biscuit was created in 1910 by the Peek Freans biscuit company. It is basically two chocolate biscuits sandwiched together with a chocolate flavoured cream filling...
Author: jas kaur
Make and share this Red Lobster's Cheddar Bay Crab Bake recipe from Food.com.
Author: lazyme
Home-made corn tortillas! Great for home-made corn chips, enchiladas, tacos, quesadillas--everything! A money-saver too, considering how much chips and store-bough tortillas can be. Prep time includes...
Author: Roosie