This recipe came with a mini popover pan I purchased. I like the idea of the smaller ones as they go farther and people can choose how many they want. I often add fresh herbs or cheese to these with good...
Author: Bonnie G 2
Make plain gingerbread by substituting 1/3 cup flour for the cocoa and increasing the ginger and cinnamon to 1 teaspoon each. Yes the batter looks really thin, but that's what gives it a nice smooth texture....
Author: JESMom
I got this recipe from a Cooking Light cookbook and have made it several times. It is a great alternative to your everyday pancakes or eggs. While the recipe originally calls for the use of raspberries,...
Author: kristinlwilliams
Yes, once again I've composed a recipe that recreates those same pricey flavored tortillas you can buy in the store- for less the cost, slightly less the calories.
Author: Pajene
This is a real simple recipe to make doughnuts. It's an italian doughnut that is a little bigger than a doughnut hole but is thick like a cake doughnut. Awesome tasting.
Author: Vseward Chef-V
Make and share this Cinnamon Apple Oat Loaf (ABM) recipe from Food.com.
Author: dicentra
Make and share this Cherry Cheese Strudel recipe from Food.com.
Author: AshleyC
This bread is not made with yeast but with fermented potatoes. You will need to do the fermented potatoes first and it takes about 3 days if you are in a cold environment, about one day if it is a warm...
Author: Tea Girl
I tried to make soft white bread in my bread machine, but every recipe I tried didn't rise, or came out too heavy, or wasn't soft enough. I live in the mountains and have some problems with bread rising,...
Author: LuciaSM
This recipe produces two medium-sized, soft, rich, and slightly sweet Challah (challot). The loaves freeze well, given there is anything left to freeze!
Author: jackstrat
This recipe is based on one from the BHG cookbook, but I made a few changes to it. I keep going back to the pan and sneaking another bite, so I've had quite a few pieces of it now!
Author: Haley K
I love this corn bread. It is so southern style. Made in a cast iron skillet. Makes me think of my "Grandmas" country cookin. My grandma always cooked big because of our big family. This will serve a family...
Author: Diana in Atlanta
This recipe came from my son's Cub scout pack. These doughnuts are a favorite treat on camp outs, for both the kids and adults!
Author: Rick B2
A delicious Polish desert bread. We used to always get it at easter but great any time, toasted up and slathered in REAL Butter.
Author: John 11-44
I found this "copycat" recipe from a website. It is soooo easy and incredibly good! I've made this several times for my family and friends and they just love them. They think these are better than the...
Author: Sara in FL
From *Vegetarian Supercook* by Rose Elliot ("an accomplished UK-based cookbook author who focuses on vegetarian recipes") comes this unique & tempting muffin recipe. The intro contained a wealth of info:...
Author: twissis
The ultimate corn bread. A Navajo classic gets gussied up with chilies, jalapeno pepper jack cheese and roasted red peppers. From Bon Appetit magazine Nov 1997.
Author: Bren in LR
I got this recipe from a friend. You must use the Jiffy brand Yellow cake mix, I have tried other brands and since they have pudding in the mix already the cake does not turn out right, Jiffy is the only...
Author: Kris41
Clipped from Chicago Tribune years ago. This is one of two breads I make every year. The other is called Mary Ann Henry's Super Soda Bread. This is the sweeter of the two. I don't use the raisins, as they...
Author: Cindy Rose
This cake is full of sweet strawberries and spiced with cinnamon. It has a festive red color for Christmas.
Author: CookingONTheSide
These croûtes are a wonderful accompaniment to Onion or Garlic Soups. Simply place in the bottom of the bowl and spoon the ingredients on top. This is the perfect croûte for my Garlic Soup That Cures...
Author: NcMysteryShopper
Banana & chocolate are such a delicious combination so why not make your next banana bread with a twist. VIDEO https://www.youtube.com/watch?v=7x4vcUwdee4
Author: CLUBFOODY
These are very good and are like the store bought kind but better! They are Delicious warm from the pan! You can use these just like any store bought kind, to make fajitas, burritos, etc.
Author: chloethecook
This bread is moist and very flavorful. I have served it at potluck brunches and it disappears quickly.
Author: Garnet
This is a classic flat bread of India. We have this almost every time we cook an Indian meal. This is based on a recipe from Madge Rosenberg's The Best Bread Machine Cookbook Ever -- Ethnic Breads .
Author: mersaydees
This is a quick way to prepare arepas. Not exactly the taste of the traditional arepa, but quite close enough. Arepas can also be topped with tuna salad, chicken, ham and cheese, sautéed tomatoes and...
Author: Witch Doctor
These don't even have to rise before baking! Ideal if you are short on time and want fresh bread for dinner! Can be used to make rolls or a loaf of bread (I like to do round loafs on a cookie sheet). From...
Author: Jen in Victoria
My neighbor makes this every couple months, and we share a slice warm with coffee the day she bakes it, and cold for dessert with milk the next day! I believe the recipe originated from the Land O Lakes...
Author: eknecht
Got this off my Vanilla yogurt and thought what a great recipe. I need to try this. I love coffee cakes. Good for the family breakfast, brunch, or guests!
Author: TishT
I got this recipe from a friend who is a caterer. This is the best cornbread you will ever have! It makes a 13x9 pan----extra moist! Use the jalapeños in the jar and chop (about 1/2 cup chopped). Use...
Author: YaYa1689
This is from Shelda Green and the San Jose Mercury News Sept. 13, 2006. Green shared a few of her family secrets. First, she pats out the dough on a floured opened brown grocery bag to save on clean up...
Author: cookiedog
Ever come home and wonder what's for dinner? And you are in the mood for pizza, but take-out is too expensive, the frozen pizza is too expensive, and virtually tasteless, and worst of all- your bank account...
Author: Chef MacKinnon
Make and share this Bread Machine Swedish Cardamom Rolls recipe from Food.com.
Author: Dienia B.
Make and share this Julia's French Toast recipe from Food.com.
Author: Julia AdriEnne
Make and share this Chickahominy House Square Biscuits recipe from Food.com.
Author: Bliss
Leavened flatbread with semolina and anise seed typically baked but I grilled for an outdoor party and it was fabulous. This goes along with any spicy thing you cook up in a tagine. Or serve with dips....
Author: Rita1652
I am not a vegan, but tried to be for a couple weeks and this is one recipe that has really stuck with me. It's high-fiber, super healthy, and so good!
Author: Jeannine S.
These are The Best churros I have ever eaten in my entire (fill in age) years of life. Best. Ever. I've made these about 5 times now and they have been an absolute hit every time. I definately reccomend...
Author: BachFromTheDead
Banana bread is a favorite everywhere apparently! So if you have some old ripe banana's and a rice cooker you are on your way to a great treat. This recipe was adapted from one I saw in Japan. Asian banana's...
Author: circle3
Make and share this Eggless, Easy and Tasty Peanut butter bread recipe from Food.com.
Author: Charishma_Ramchanda
Healthy, diabetic-friendly bread for the bread machine. Cook time is a guess, as you just use the "light" setting, however long that takes in your particular machine.
Author: Felix4067
My typical sourdough breads require a 4 hour rise and a 1 1/2 hour proof. That's after refreshing the starter, a 6 hour task usually. This recipe allow the starter to develop overnight or while I'm at...
Author: Red_Apple_Guy
During Passover I always have a craving for cakes. Wonder why? Am always on the look-out for recipes meeting the requirements for this holiday. This cake is one I first made last year and certainly will...
Author: Chef Dudo
I lived in Big Sur off and on for about 10 years and my heart is still there. I adapted this recipe from 101 Cookbooks. Heidi Swanson says, "The Big Sur Bakery sits back off California's famous Highway...
Author: Sharon123
This recipe was adapted from the White Rocks Inn Bed & Breakfast in Wallingford, Vermont. Enjoy!I really loved these popovers! I think next time I might try using brie or pepper-jack cheese.
Author: Sharon123
Caribbean style biscuit-like cakes that are great for dunking into savoury dishes such as stews or soup. Next time you whip up a batch of soup, make these to go along with it!
Author: Purdy Good Cook
Recipe from Gold Medal flour. This is a made-from-scratch cake, if you're looking to avoid the packaged mixes.
Author: Pinay0618
Make and share this Basil Parmesan Biscuits recipe from Food.com.
Author: Carole Reu
A delicious blueberry coffecake made with cream cheese, and topped with streusel. Moist and delicious. This was a coffee cake I made while my daughter was growing up. It is a Land "O" Lakes recipe. Made...
Author: Naturalbohemian
Being a southern girl, of course I LOOOOVE cornbread! I played with the basic recipe for southern-style cornbread, and altered it to fit my family's diet. The result...absolutely delicious and low cal...
Author: Health Nut 101