Make and share this Bread Dumplings (Houskove Knedliky) recipe from Food.com.
Author: Mary Scheffert
Make and share this Easy Sweet Potato Biscuits recipe from Food.com.
Author: southern chef in lo
The ultimate in comfort food! These are delicious crowd pleasers that disappear before they've had time to cool.
Author: licked_cupcake
You want to make biscuits fast, but you discover that you're all out of biscuit mix (or flour...I'm guilty of this one)! Oh no! What can you do? You can grab your off-the-shelf pancake-and-waffle mix off...
Author: ThatCaptJim
This recipe is from Bellaonline.com. I don't use them, much, but a lot of people do. Here is your chance to contron the ingredients in yours. Any white bread will do for making panko. An Asian chef I once...
Author: Jim in Washington
This is a very OLD recipe that makes the most marvelous moist cornbread! I was given this recipe by a dear relative who was a neighbor of mine after I was married. Jeannette taught me so many things about...
Author: Debaylady
This is the best frosting Ive ever had, the recipe has been passed down through my family. Sometimes after the paste is refrigerated there may be tiny lumps in it. I just push it through a small sieve...
Author: Michelle AuburnTiger
Perfect for Christmas gifts, I've never tried them but they looked so good. You could use any dried berry or combination of berries. Courtesy of Clean Home Journal.
Author: Dachshund Lover
Make and share this Coconut Tart (Klappertert) recipe from Food.com.
Author: BB2011
We have a small close-knit community, so when someone dies, the women get together and prepare dinner for the family. I had taken food to one of these dinners, and helped served. I was lucky enough to...
Author: H. Cato
This is a dangerous cake to have around, it's *so* delicious! for the members that live in Canada and cannot get heath bars use Hershey's Skor toffee pieces, sold in a 200 gram package. This cake has a...
Author: Kittencalrecipezazz
For those of you who may not like the very spicy, dark version so often served during the holidays, this loaf is lighter and very moist. A hint of orange is a wonderful addition, and the cream cheese icing...
Author: Rachel-Snachel
Make and share this How to Make Bread from Frozen Bread Dough recipe from Food.com.
Author: tuttifrutti1
From the Barefoot Contessa Family Style cookbook, 2002. The polenta can be made several days in advance and then sautéed just before serving.
Author: Juenessa
conventional west African fufu is made by boildin such starchy foods as cassava, yam, plantain or rice, then pounding them into a glutinous mass, usually in a giant, wooden mortar and pestle. This adaptation...
Author: mnmfarris
This is very easy to make, contains no egg or milk. I use gluten free all purpose flour and it comes out totally fabulous! The recipe is adjusted from 'My favourite Banana Bread Recipe - it has No Eggs'...
Author: TaDa3918
Oh, the memories of this recipe! This is a favourite Mennonite Tradition for a summer meal. This is my mom's favourite recipe for Roll Kuchen. I remember fondly the time my parent's spent making this and...
Author: Pamela
If you like rolls with a tough crust, this is your roll. These are exactly like the rolls I ate when I lived in Germany. My brother found this recipe and had me test it out. Turns out really yummy.
Author: L. Duch
Among all the different kinds of traditional Mexican Pan Dulce ("sweet bread"), Conchas are without a doubt the most popular and recognizable. No other pan dulce is more representative of Mexico and its...
Author: Mely Martínez
I spent many a night at "Henry's Fish and Grill", one of the top restaurants in Mississippi, and had these wonderful hush puppies with fresh caught bass that we would catch and the chef so graciously prepared....
Author: STARTERWIFE
I adopted this recipe from the Recipezaar account as I am always on the look out for quick and easy recipes. This is the original introduction: "I came up with this version after seeing so many that were...
Author: Pamela
I have been making this for years, and it is one of my favorite accompaniments to saucy barbecued ribs (or anything similar).
Author: JackieOhNo
Great toped with powdered sugar, cinnamon sugar or honey. Serve warm and enjoy. RECIPE COURTEY: Cooks.com
Author: george59102
These are so easy to pop in the microwave and have a basket full for appetizers, TV snacks, or card clubs. The amounts are estimates depending on the size and number of commercial breadsticks you have...
Author: NurseJaney
This is some of the best southern cornbread in the world. As we say in the south, it'll make you slap your mama.
Author: southern chef in lo
Taralli Baresi is a biscotti that was introduced many centuries ago in the Puglia Region of Italy. Taralli Baresi are sometimes referred to as Italian Pretzels by non-Italians because of their crunchy...
Author: Phil Franco
Make and share this Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches recipe from Food.com.
Author: Abby Girl
Make and share this Barefoot Contessa's Sour Cream Coffee Cake recipe from Food.com.
Author: Juenessa
This is a copycat for Hardee's biscuits. Don't how close I would call it, but they are still very good biscuits.
Author: BamaBelle30
Another allrecipes find. She says "This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool...
Author: Kaccy G.
Buttery topping makes this cake good with morning coffee or as a dessert too. I like it warm with whip cream. Pie filling and cake mix make it super easy!
Author: LAURIE
I call these Grandma Love's biscuits, but really they came off of the Clabber Girl Baking Powder can, although it is not there anymore. Grandma always served these on Christmas morning or with gravy at...
Author: NancyAnne
This recipe was passed down to me from my Greek aunt. Traditionally the bread was made exclusively for Easter celebrations and had red-dyed hard boiled eggs nestled in the braids of the loaf. Nowadays...
Author: buelow
This is one of the first recipes I made by Julia Child and I still use it often. I like using these for a brunch or stuffed with ham & cheese for breakfast on the go.
Author: Susie D
My kids named 'em this 'cuz they is so good! LOL Great with soups, stews, jams, jellies or just by themselves. Who ever said homemade was hard just didn't know Mama! Extra note: Edited 3/07 to answer questions...
Author: Mamas Kitchen Hope
This is a unique banana cake, as it has sliced bananas added instead of pureed, with a wonderful buttery streusel topping...a wonderful coffeecake to serve to guests or family.
Author: Kittencalrecipezazz
This is the best basic coffee cake ever. Trust me. But you have to follow the instructions closely. I got a recipe somewhere and modified it slightly.
Author: noelleh
You can use a jar baby food beets, canned beets in water that you pureed (NOT pickled) or roast your own beets then puree. You will be very surprised at how good this is. In taste and for your health....
Author: Rita1652
From Martha Stewart. That woman sure knows how to make a delicious french toast! I have changed her recipe to omit some unneeded calories and fat. It is the best french toast our family has ever had, and...
Author: AniSarit
We love the ones at the fairs but hate the hassle at home. The older kids can make these and they taste close enough to satisfy us until fair season rolls around again!
Author: LAURIE
Make and share this Batter Dipped French Toast recipe from Food.com.
Author: startnover
Make and share this Popeyes Biscuits (Copycat) recipe from Food.com.
Author: renee waddell
This naan is from the New Vegetarian Epicure. With just four ingredients and no yeast, it is simple to mix up, but it is so soft and flavorful I figured I'd add it to the many recipes already posted. Prep...
Author: pattikay in L.A.
Here is a good basic stuffing &/or dressing recipe. It has mushrooms and nuts and all the other good things that one thinks of when you visualize a turkey roasting away.
Author: Manami
This the most incredible coffee cake recipe! I tried this found at recipesource.com. It's a Mrs. Fields copycat recipe. I LOVED this!
Author: spatchcock