These mulberry muffins can be made with fresh or frozen mulberries, and are perfect for breakfast or a snack.
Author: Erin Huffstetler, MyFrugalHome.com
I like to serve this bread as an appetizer, but you could also include it with a meal. It has a delicious savory flavor.
Author: Chris from Kansas
Make and share this Quick Bread Gluten Free Pizza Crust recipe from Food.com.
Author: Concoctionista
Light and bright bread with coconut. I you have a star fruit tree, you will appreciate having this recipe.
Author: Ambervim
I came up with recipe in order to use up some fresh blackberries. This is very good for brunch, breakfast, or a snack. I hope you enjoy it!
Author: Shiraz
I found this recipe on the net which was originally posted on Parentsplace.com by Earthmoon. No prep/cook time and servings were given, so they're all estimates. Here's what Earthmoon had to say: "Just...
Author: bbgrl79ca
This looked so good when I found it on Facebook via Recipes Galore, I had to save and share it. Prep time is an estimate.
Author: Vyrianna
This comes from the Betty Crocker Cookbook, 1980 printing. It is very moist and gets gobbled up quickly in my house!
Author: Keelie27
Make and share this Crescent-Topped Shepherd's Pie recipe from Food.com.
Author: Pillsbury Crescent
From Orlando Sentinel May 12, 2004. They noted that it was adapted from The Bounty of Central Florida by Valerie Hart
Author: Colleen321
Yep - that's code for SUPER easy. :) My family traveled to France when I was little and these were on the BREAKFAST buffet! Every kid's dream!!! I made sure to eat one *every* morning. Chocolate for breakfast?...
Author: Greeny4444
This coffee cake is from Chanterelle's Restaurant in Edmonds, WA. My parents live there and say that this is good.
Author: lazyme
We happened across this recipe a few years ago at my mom's when we had a bunch of over-ripe bananas. My family has loved it ever since!
Author: moose_kristi
I created this recipe as an experiment that turned into a family favorite. Wonderful served with Sunday breakfast or brunch. Also delicious with raspberries instead of strawberries. Sure to delight the...
Author: EmilieLearnstoCook
Got this recipe out of woman's world this week and dh wanted me to try it. It uses coconut oil which is suppose to be beneficial for your health. I doubled the recipe and got 17 jumbo muffins from it....
Author: faith58
This was something my mom would do with the leftover breading ingredients. As I mentioned in my bio, I was quite a finicky eater as a child. I preferred this to mom's fried chicken that she would make...
Author: Potatoes Browning
This is a recipe from Woman's World 8/2/05. I have already made it twice, once with blueberries and once with raspberries and both have been delicious. I actually elimated the crystallized ginger and the...
Author: mandabears
Make and share this Chocolate Jelly Roll recipe from Food.com.
Author: Lali8752
Make and share this Mashed Potato Drop Doughnuts recipe from Food.com.
Author: Marg CaymanDesigns
Do you like waffles, pancakes or French toast? If so, you'll want to try this yummy popover, it's like getting all three in one. Grab a wedge quick or it will disappear before your eyes! Pure heaven!
Author: QTPetootie
Make and share this Pepper Popper Sliders recipe from Food.com.
Author: Rhodes Bake-N-Serv
This recipe is for the bread machine from the book The Bread Lover's Bread Machine Cookbook. I make it without the pecans. It calls for gluten which is found at most any health food store. This recipe...
Author: Celeste
I got this recipe from a pampered chef party when I bought their loaf pan. It is really easy to make and delish!! Don't use the large biscuits. The inexpensive small can works best.
Author: Carols Kitchen
Make and share this Thermomix Basic Bread recipe from Food.com.
Author: Ex-Pat Mama
This recipe is modified from one published in the Cedar Rapids Gazette back in the early 1990's. Like all "Cake-Mix" cakes, it is a breeze to prepare, but it looks and tastes like you labored in the kitchen...
Author: Squiddy10
Make and share this Sour Cream-Streusel Coffee Cake recipe from Food.com.
Author: Diana Adcock
Make and share this Apple Danish Pastries recipe from Food.com.
Author: love4culinary
This recipe is from Baking Illustrated, it is a very time consuming recipe but makes the best cinnamon rolls ever. You will not be disappointed. They turn out light, airy and wonderful. This recipe uses...
Author: Pumpkie
Quick sweet cornbread recipe. This was DH's late grandmother's recipe. I like it because I can mix it up and be taking it out of the oven in less than 30 minutes. Great with chili, ham and cabbage, dried...
Author: Zewbiedoo
This wonderful creation comes from Heartland by Marcia Adams, but I found it on the Batter-Splattered blog.
Author: strawberrybird
This is an easy, traditional, slightly sweet Southern cornbread. I often make a batch to use in my homemade stuffing/dressing casserole. It freezes well after cooking.
Author: BeachGirl
From the Tribune weekly guide - Food and Drink - Note: Dough recipe adapted from Breadbar. Preparation and toppings by chef Noriyuki Sugie.
Author: Busters friend
Love cinnamon rolls, but short on time? Now you can have all the elements of a roll in a super easy twist! Puff pastry is slathered in melted butter and sprinkled with cinnamon and sugar then baked until...
Author: anniesnomsblog
Make and share this Pretty Butterfly Sandwich recipe from Food.com.
Author: Wildflour
These light-tasting cornmeal muffins are coated with grated parmesan cheese after they are baked. Serve them with a bowl of chili or hearty soup. Taken from the "Quick, Healthy and Delicious Cooking" cookbook...
Author: jonesies
Our school is involved in Read Across America program that is held annually to celebrate Dr. Seuss' birthday. Room A5A created a new muffin in honor of this event. It's a simple recipe that uses grape...
Author: Room A5A
Make and share this Pumpkin-Cinnamon Streusel Buns recipe from Food.com.
Author: Julieannie
Make and share this Cowboy Cornbread Squares recipe from Food.com.
Author: manda1027
My aunt used to grow TONS of rhubarb and I wish I had it now, finding it these days isn't always easy. This recipe is very old, and you can use fresh or frozen rhubarb.
Author: pies and cakes and
When I bought my stoneware deep dish baker, a recipe pamplet came with it. This delicious recipe was in there!
Author: Sharon123
A great crust for quiches. Use it with the Artichoke, Leek and Ham Quiche Filling #200905 or your own favorite filling. From Jan Roberts-Dominguez's "The Onion Cookbook". I've included both her by-hand...
Author: Acerast
I made these for Christmas 2005 with my daughter. She enjoyed making and eating them. The plate was empty in a few minutes. This recipe came from a little book called 'Bites' by The Australian Women's...
Author: Chef floWer
Ok, I'll admit that I'm on a Halloween binge and having a bunch of fun! These aren't realy moldy. For regular biscuits just leave out the coloring.
Author: Annacia
Make and share this Gingerbread With Streusel Topping recipe from Food.com.
Author: sweetcakes