This recipe comes from the Bevo Mill restaurant in St. Louis, Missouri. (It's right up the street from my house). These are very good.
Author: mydesigirl
This recipe came from my MIL who has used it for over 50 years for the farm, sawmill hands, gas & store station, and friends and family. Please, enjoy a real treat just about anytime you want something...
Author: oilpatchjo
A slightly sweet biscuit with a crisp exterior and tender interior. We especially love them with sausage gravy or hamburger gravy over them. Because they aren't a flaky biscuit, you will need to cut them...
Author: Windchime
This is a quick and easy beer bread recipe perfect for the holidays and not only. The bread is soft and delicious with soups, stews, or other favorites.
Author: The Bossy Kitchen
These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Got this off a local okinawan recipe site.
Author: Jessica K
A very dark and moist cake, it is best served the day after making so the spices have a chance to blend. serve with fresh whipped cream if desired.
Author: Brookelynne26
This is a classic quick bread recipe with a special twist, a crunchy cinnamon-y streusel topping. I sometimes add more mashed bananas than the recipe calls for to make the bread really moist.
Author: J. Michael Long
I just watched Barefoot Contessa and she made a romantic breakfast for dinner for her husband. I have posted the other things she made which are recipe #85443, recipe #85449, and recipe #85451. She also...
Author: Bri22
This early-American dish is wonderfully simple and absolutely delicious. I learned to make it while working in a living history museum. Back when ovens were rare and most cooking was done directly over...
Author: 3KillerBs
Make and share this Cheddar-Herb Beer Bread recipe from Food.com.
Author: Debbwl
This recipe appeared in Woman's Day. It is a buttery beautiful pound cake with delicious streusel in between and on top. Try it..it's worth every calorie.
Author: greysangel
Make and share this Easy Southern Corn Fritters recipe from Food.com.
Author: Maggie
I clipped this recipe out of the paper. It's a little different from the usual pumpkin bread; a nice combination of autumn spices and chocolate chips.
Author: Denise in da Kitchen
Make and share this Cornbread Twists Pillsbury Discontinued Copy Cat recipe from Food.com.
Author: nicoleingermantown
I normally don't like cornbread because I have yet to find a recipe that isn't too sweet for our tastes. This one sounds like it might be the winner. From Taste of the South.
Author: KlynnPadilla
Yum, yum! These are the best! Hot fluffy waffles with occasional "pockets" of cream-top with your favorite syrup or honey and you are in instant waffle heaven! These are great to throw together when your...
Author: ceoofmyhome
These rolls are great for either sandwiches or as a fluffy popover-like roll with dinner My mom would make a couple of batches of these every Passover so we could have sandwiches for lunch and rolls with...
Author: karen
This is a great bread lightly toasted and spread with honey or cream cheese. I got this recipe from my old West Bend BM. I no longer have the BM but I make this using the KA mixer. Use Old Fashion or Quick...
Author: Riverside Len
BEST PREPARED THE DAY BEFORE COOKING!!! I'll explain in the instructions. A few years ago I was living in a loveless "Agrestic" style town (google Agrestic if you aren't sure what I mean) where there was...
Author: MrRastaMan
Recently we went to arizona and had this yummy treat so had to find the recipe as soon as we got home.. You can make them bigger which I will do next time, the circles go really quick.. :)
Author: faith58
SUPER DELICIOUS!! CANNOT STOP EATING IT . . . *Try adding walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for an extra treat
Author: jennifercoffman
I don't know if this is Popeye's recipe, but I've had it for 30 years and it makes great biscuits. My highschool home ec. teacher had it in a church cookbook. I always bake these in an iron skillet and...
Author: OmaJane
These are absolutely the greatest and go great with fried fish. This recipe is from the late Justin Wilson
Author: Nimz_
This is a traditional late summer early fall snack, usually served with 'new wine'. It is not a sweet cake, but a nice hearty fall weather dish. I got this off a German website and translated it into English....
Author: TJW2725
The newest in fried foods. For very sweet treats use sweetened Kool-aid. (up to 1/2 c) for less sweet use the unsweetened (1/4 c)
Author: Nyteglori
An absolutely incredible cornbread recipe! I don't remember where I found this one but it was while I was in grad school. I invited the crew over and made this recipe to accompany a pot of chili. All I...
Author: Impera_Magna
These are not exactly the same as the traditional beignets made at Cafe DuMond in New Orleans. When all is said and done that doesn't really matter too much as they are delicious in themselves, no matter...
Author: PalatablePastime
This unleavened biscuit is just right for chowder... I sometimes use cream in place of milk for a richer cracker. If you do, use more than a cup..add liquid until mixture is sticky.
Author: Aroostook
I have always liked hawaiian sweet bread and I came across this recipe not to long ago and found that it tasted just like the store bought bread.
Author: IronDukester
My mom's recipe that she finally measured and wrote down the ingredients. You can't get any more Southern than this! Patties can be fried in bacon grease or vegetable oil, or a combination of both.
Author: PleasantNancy
This is a Mexican Chef's recipe that is a quick and fabulous alternative for purchased tortillas or shells. Well worth the effort
Author: Cook4_6
This is the very best banana bread I have ever tasted! I took the recipe from a foodie blog http://thehungrydudes.com/reeces-pieces-chocolate-chip-banana-bread and the only difference I made is that I...
Author: MCaram
Make and share this Krispy Kreme Copycat recipe from Food.com.
Author: Sarah_Star
Oh man, I can't believe I finally found a pizza crust I love!! I've been on a quest, trying a couple of recipes, but I wasn't ecstatic about the results so far and I'd intended to go through more of the...
Author: bikerchick
These should be illegal they are so darn delicious! --- for 16 rolls I suggest to use only a tube pan and do not use one with a removable middle, you could use a bundt pan but you will need to reduce the...
Author: Kittencalrecipezazz
This is best, in my opinion, served warm right out of the oven. I like to make in individual dishes. I just divide the "Topping" ingredients equally into each one.
Author: Lali8752
This was a recipe request. My mother used to make this when I was a kid. It's a simple, quick cake to throw together, and as LDJ pointed out, it's good with chocolate frosting or fruit.
Author: ciao4293
Make and share this Pineapple Carrot Bread recipe from Food.com.
Author: carolinafan
There are a few variations of American Indian Fry Bread, according to the region, and some use yeast while others use baking powder. Some are rolled out and some are patted flat in the palms of the hands....
Author: Rainbow - Chef 5368
Make and share this Cinnabons - Cinnamon Buns From Heaven recipe from Food.com.
Author: RecipeNut
A very delightful loaf..great anytime...bake a couple of loaves and freeze one..pull it out when company comes..
Author: sharsmith22
This is an easy sourdough bread recipe using your natural sourdough starter. This can be baked in a dutch oven or on a sheet pan for equally great results.
Author: Dahn Boquist
From a recipe handout I got when I went picking strawberries. Moist and delicious! It taste like a strawberry cream cheese danish. It's easier than some recipes since the cream cheese is mixed into the...
Author: Marg CaymanDesigns
From the Joy of Cooking. I know there are lots of sour cream coffee cakes out there, but this one is slightly different in that there is no butter in the batter. This goes together very quickly, just like...
Author: pattikay in L.A.
I love cinnamon twists but most recipes call for crescent rolls - which I never have on hand. This uses quick-rising yeast and has a 15 - 20 minute rise time. This should work for you if you want something...
Author: KCShell
We always looked forward to the holidays when we could get nut roll. Now our grandmas are unable to make them and it is not the same. This is the recipe from my Grandmother for nut roll.
Author: hcopeland
After a long attempt to recreate the infamous yeast rolls of O'Charleys, I was able to get close. This is the result of a few years of trying to find out how they do it. If you've never heard of the place,...
Author: pixiegal_jess