Wonderful pint-size cakes baked right in the jar. Good for 6 months once sealed. Great as a gift or to make and have cakes around the house. If you like this, I will be posting many more check them out....
Author: southern chef in lo
Make and share this Goose With Cornbread Stuffing recipe from Food.com.
Author: Leslie O
Make and share this Apple-Oat Coffee Cake recipe from Food.com.
Author: Mirj2338
This is the only way I will make cornbread now. Hubby bought me a 12 "Lodge cast iron skillet and since I had always heard my grandma talk about how good cornbread was in a skillet I tried it. This is...
Author: Carb Lover
Take advantage of fresh peaches by roasting them and serving them over warm biscuits drizzled with honey.
Author: Zac Young
I have no idea who Peggy is. My mother sent me this recipe about a year ago, and these little buggers are simple to make, and delicious.
Author: Mirj2338
This is a quick way to get a gooey, yummy pull-apart bread. It came out of Quick Cooking, but I modified it just slightly since I didn't have the pan they called for. If you're not a fan of orange marmalade,...
Author: jaynine
Make and share this Anise Cream Bread (Abm) recipe from Food.com.
Author: dicentra
This is my go-to recipe whenever I need to rustle up baked goods quickly. Fast and easy to make, these scones are delicious warm or cold and for decadence split and spread with butter or with a dollop...
Author: Ambrosia 2009
Make and share this Apple Cider Biscuits recipe from Food.com.
Author: Lindas Kitchen
Make and share this Oatmeal-Honey Loaf (Deaf Smith Cookbook) recipe from Food.com.
Author: EURrosa1
When I was a little girl this was my favorite but it was many years later that I discovered that it was made with potato. But don't be put off it really is yummy. I haven't actually made this recipe but...
Author: Aussie mum 2_2
Flaky and flavorful, lightly fried scallion pancakes are a savory vehicle for soy sauce and black vinegar, or a delicious snack all on their own. Asia is home to quite a few flatbreads, pancakes, and the...
Author: Kate Itrich-Williams
5-Ingredient Fix Contest Entry. I used to make this bread for special family brunches with my mother when I was just learning to cook. But our original recipe required us to first peel, boil, and mash...
Author: BarbDentoni
My mom use to make something like this for her lunch when I was a kid, then, I would not even try it, now, I love these open-faced goodies.
Author: Happy Harry 2
Garam masala is an Indian spice mix that can include up to 12 different ingredients, such as cinnamon, clove, cardamom, cumin and fennel. This recipe uses the blend to give flaky biscuits a complex flavor...
Author: NcMysteryShopper
Great with coffee or tea, in the morning or at night. I don't like to bake so the recipe has to be quick, easy, and tasty. This one is all three.
Author: Asha1126
Wonderfully rich and overwhelmingly addictive! From Gourmet. Special equipment: a 10-cup bundt pan (10 inches in diameter)
Author: Bev I Am
This is an easy and delicious alternative to a traditional Birthday Cake. Source: http://www.rhodesbread.com/recipes/view/cinnamon-roll-birthday-cake
Author: Rhodes Bake-N-Serv
A can of chestnuts left from a photo shoot sat in the cabinet for a couple of months until I found this recipe in one of my favorite books, The Art of Quick Breads by Beth Hensperger. It's just amazingly...
Author: fluffernutter
Great tasting 'Christmas' bread. Add some crushed candy canes or frozen cranberries for something different. Try cupcakes or mini-loaves too!
Author: Devon S
Make and share this Cornbread With Sun-Dried Tomatoes recipe from Food.com.
Author: Juenessa
Traditionally, we call this 'Makki-Methi Ki Beri'. This is a Saatvik treat people enjoy in winters and it's very tasty. :)
Author: Charishma_Ramchanda
I love this recipe!!! I am not food allergy sensitive but my Fiancé is a Celiac plus other food allergys. This being said it has opened up a whole new world of baking so that he can still have all the...
Author: lacona.armstrong
Make and share this Butterscotch Pull-Aparts recipe from Food.com.
Author: Lavender Lynn
Make and share this George's Whole Wheat Pizza Dough recipe from Food.com.
Author: George_Waldron
This is a yeast-free version of Naan bread, courtesy of indianfoodforever.com. Prep time excludes time needed to rise.
Author: Silke 2
Make and share this Meyer Lemon Shortcakes With Meyer Curd and Mixed Citrus Read Mo recipe from Food.com.
Author: Ambervim
I have no idea where this recipe came from. I have had this recipe for at least 30 years. This is a moist and tasty cake. Not to hard to make. We use to make this every fall with fresh pumpkin
Author: School Chef
I just took a simple flatbread recipe and added ham, cheddar cheese and mushrooms. This a great side to a salad, soup or on it's own for a snack with warm marinara sauce for dunking! This makes 4 round...
Author: VickyJ
Make and share this Garlic Bread ( Regular Loaf) recipe from Food.com.
Author: Karen From Colorado
Serve these delicious biscuits warm from the oven. The herb and vegetable flavor is a delightful change of pace!
Author: Sharon123
This is a great way to change the ordinary Banana nut breat by adding Jif Peanut butter. If your kids like Peanut butter and banana sandwiches, they'll go crazy for this bread.
Author: bitterman
Straight from the Dinosaur Bar-B-Que and Biker Bar in Syracuse, NY. Not like any cornbread I have ever had - this is so sweet. I usually use a lot more honey than the recipe calls for but, you decide
Author: Tendoy5
Make and share this Healthy Apple Hermits recipe from Food.com.
Author: mills.an
I was on a search to find a good bread machine recipe. I stumbled on this one online somewhere and have been using it ever since. I substitute water for milk sometimes and it still comes out great!
Author: Shelly K
This is a well used and enjoyed recipe in our household. It is prepared the night before and easily prepared for a morning brunch or with mid morning coffee when you have overnight guests. They will be...
Author: Gerry
Make and share this Carol's Easy Pita Bread recipe from Food.com.
Author: Carol Bullock
Buttery Pan Rolls bake up golden and buttery and have a hint of sweetness. The flavor of fresh rolls can't be beat and these rolls are no exception.
Author: Christin Mahrlig
This banana bread is moist, flavourful, and has never failed me yet. I have used it for the past ten years, making it every time I have some bananas to use up. To change it up a bit, try substituting the...
Author: BK GeeGee
I would have never thought low fat cornbread could be so good. This is a weight watchers recipe that I make on a regular basis, even for guests. Nobody knows the difference.Each muffin as 100 cal. or 3...
Author: paula giles
chocolatey cake... i myself made this cake many times. my family loved it. you can also add in chocolate chips or a handful of chooped nuts to enhance the taste of your chocolate cake!!!!!!
Author: Chef Preejashini
Great sliders for a fun summer lunch or dinner. Source: http://www.rhodesbread.com/recipes/view/cordon-bleu-sliders
Author: Rhodes Bake-N-Serv
Make and share this Peppery Sage Biscuits recipe from Food.com.
Author: SusieQusie
Make and share this Alpine Muesli Rolls (ABM) recipe from Food.com.
Author: dicentra