This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.
Author: Cathie
Andrea is a true cupcake queen! Sweet, delicate and super moist, these cupcakes have a perfectly subtle pumpkin flavor that is wonderfully offset by the light and airy icing. YUM!
Author: Organic Andrea
This is a glorious flaming desert presentation for your Holiday guests. They will be talking about this cake for years! The flaming cherries are ladled onto the slices of cake at the table! Be sure to...
Author: Nancy J. Patrykus
Use cake flour, self-rising flour, and a good amount of butter to achieve this delicious nutty pound cake.
Author: Wayne
This is the easiest cake ever and it looks like you have spent a lot of time on it!
Author: Brenda Young
Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.
Author: Laura Duncan Allen
I have found it is great to try different receipes in the slow cooker. I'm a working grammie and like a hot meal for my family after work. This dessert sounds easy and good. Found it on MSN Delish.
Author: Marie Everson
A light moist cake. Duncan Hines used to put a recipe like this on the back of their Lemon Supreme cake mix back in the 60s. Cake mixes have changed so much my old recipe just didn't do well. This year...
Author: Deborah Anne Dannels
A light-tasting, fine-textured cake. Excellent for the holiday season.
Author: ANNE MCCULLOUGH
My Mother in law shared this recipe with me,I have not made it personally but she makes it often to rave reviews.
Author: M G
This is just one of the many great recipes from my Aunt Alice who was a wonderful cook. Hope you will like it as much as we do.
Author: Dorene Fishkin
This peanut butter cake is worth doing an extra 30 minutes of cardio... totally a cheat-worthy dessert. The cake's tender and almost has a chewy brownie texture. The cake alone is great, but the frosting...
Author: Patricia Yates
I got this recipe a few years ago when I started taking cake decorating classes from a woman called the cake lady. It's the only cake recipe I use now. Everyone loves it and it's so very versatile and...
Author: donna morales
I always frost a Red Velvet Cake with Cream Cheese Frosting which is one of our favorites. However, I didn't have any cream cheese so I decided to use the Buttercream Frosting. My husband & I were pleasantly...
Author: Cecelia Huddleston
This cake has quickly become a family and work favorite. It's light and refreshing!
Author: anna cole
This blueberry cake is delicious. I love that you serve it warm. This is a recipe that I tweaked. It originally came from my husband's Aunt Josephine. It has a sweet lemony crusty top. It is a very old...
Author: Nor Mac
A lady from our church on Vancouver Island brought this to potluck and everyone went crazy for it!! It is very good and I love the crunchiness from the walnuts. I wanted to use up about 2 cups of egg whites...
Author: Doreen Fish
An extremely, easy to make, delicious cake. The cheese and raisins form a layer beneath the cake as it bakes. This cake is also very good without raisins.
Author: Anita Hoffman
Note: Placing several layers of paper towels between the top of the slow cooker and the lid absorbs excess steam while the cake cooks. The result is a pleasantly moist-textured cake. This is a Weight Watchers...
Author: Terrie Hoelscher
I make lots of bundts and this is by far the easiest and most loved of all the different ones I make. Super moist and oh so easy to make. I have 30+ different shapes of bundt pans so it is fun to make...
Author: Susan Bartley
I love Mexican Hot Cocoa and to have a "Cup" cake with it Fabulous..they make a great pair...These will be fantastic for a party on the holidays...Or great for single servings for people that are diabetic...
Author: JoSele Swopes
I got this recipe from a friend I made it and took it to work everyone loved it.
Author: Wanda Harrison
This recipe was sent to me from Kraft Foods. Haven't tried it yet but it sounds good. It's also low fat and a diabetic recipe.
Author: Susan Day
My Aunt Lillian gave me a small book of her favorite recipes when I got married. All were handwritten on 3x5 note cards. I cherish these recipes. Her Italian Crème Cake is one of my favorites! To make...
Author: Vicky McLain
Moist and chocolatey! Heavier than a sponge but lighter than a mudcake. This is an old recipe which makes a large cake. Be sure to cool the boiled mix before using or you'll end up with a bowl of chocolate...
Author: Betty Bramanis
This is great for pot luck dinners or summer dessert! I make this with sugar free ingredients when possible to save calories. But Cool whip I use regular. It has very little sugar. Sugar-free pudding works...
Author: Pame Daily
This cake is seriously yummy. Served hot or cold, it's a great little dessert. We love the sweet and crunchy pecan pie topping. The pecan pie filling cooks into the butter cake giving the dessert a nice,...
Author: Betty Campisi
This is the best pumpkin sheet cake out of all that I have ever tried. It is moist and full of flavor. Plus you make it in a 15x10 so you can pretend it will last a little longer than usual. Recipe is...
Author: Annette W.
Whether this recipe becomes a loaf, a layer cake, or cupcakes you will find it versatile, moist, and delicious. Make it the day ahead if you plan to cube or slice the cake. Once cut, feel free to freeze...
Author: Maureen Haddock
This cake looks incredibly impressive, but get the rhubarb right (a simple matter of not slicing them too thinly and making sure you bake them until cooked but still firm) and the rest is not very difficult...
A splash of bourbon flavor can fill a delicious homemade bread or cake with a warm fall taste. This bourbon glaze pairs perfectly with our Mini Apple Cider Pound Cakes, but you can also drizzle it on many...
Author: Southern Living Editors
You can make the cupcakes any flavor you want. I've done chocolate, lemon, and strawberry. Chocolate and Lemon are neck and neck for first place in my book.
Author: Lindsay Macomber
Who doesn't love a nice red velvet cake in cupcake form? They're moist, not too sweet, and they've got a gorgeous color. Serve these spread with cream cheese frosting.
Author: Chef John
was craving cake , but it was 113 degrees outside & didnt want to heat up the kitchen & this is what i came up with...family loved it
Author: marcee loyd
this new peanut butter cake recipe,you gonna make you smile,is filled with new peanut butter pudding(i created it),it good for filling and icing.
Author: raymond spencer @clownman70360
What a beautiful cake for the summertime, Christmastime, Easter or anytime. I found this recipe in an old Southern Living magazine and just had to try it. I'm so glad I did because it's not only pretty...
Author: Bea L.
When I want the taste of fall, during the summer, this is a go to treat! Using canned pumpking, your guaranteed to make this year round!
Author: Laura Davis
While everyone is in love with chocolate cake, I tend to turn toward lighter cakes. This one is all about vanilla. Try it. Dare to be converted.
Author: Robin McRath
I had a half of block of cream cheese and a can of apples that I couldn't decide what to use them in so this is the recipe I came up with. I used pumpkin spice mix in mine because I really like the flavor...
Author: Nelda Carnley
While making dinner, I asked my hubby to find a cake recipe for me using almond meal and this is what he found. The original recipe calls for almond flour, but I used almond meal as I like the grainy,...
Author: Laura Geese
Makes one 9 inch chocolate cake with nutty fudge topping. Substitute your favorite nuts for the pecans in the topping and garnish.
Author: VICKI730
Lemon! Lemon!Lemon!Took a few recipes I found and added my own twist. These are tart and sweet. I think I found a winner at least for me :)
Author: Mary Gonzalez
I started making my special pineapple cake about 15 yrs ago. My father loved it at first bite and would often call and ask me to bake one for him. I would drop everything and bake it and he would come...
Author: jamie Beecham