A mashup of two of my faves: banana pudding and cheesecake. Be prepared to share the recipe if you share the plate.
Author: Shane
This is a dense cake even with the angel food tag. The custard you put on the top is a very nice compliment to the cake. We did use this recipe for Tessa's wedding cake but it didn't stand up the decorations...
Author: Jo Schrepfer
Wonderful way to use up ice cream that sits in your freezer and never gets eaten. Use any flavor cake mix and ice cream you like.
Author: AuntShumma
If you are looking for a gingerbread with an attitude - this is it. The Davies family claims Jamaican Gingerbread as its own, but the truth is that the recipe first appeared in Gourmet, Sept 1970. My sister...
Author: Kristi Davies
We have tweaked several recipes for rum cake and this is our favorite. The most important thing to remember is to use Top Quality Rum, not Bacardi, for the best flavor. We use Appleton Estates Jamaican...
Author: Kris Downs
Pound Cakes can be so time consuming, but always worth the effort in the end. If you are a full time worker sometimes you need short cuts. I fit into that category.
Author: Kimi Gaines
This is the best and the last pound cake recipe you will ever use. My Pastor looks for it at every church gathering, and the people at the City Mission look for it every time my parents visit. It is rich,...
Author: Gina Pruitt
What an easy way to make a tasty splash! This oh-so-moist cake would be a great addition to any special luncheon, holiday spread or bake sale.
Author: JoSele Swopes @JODIE57
Well worth the patience needed for waiting five days before enjoying this cake. Certain to be a favorite. Source: unknown
Author: Lynnda Cloutier
These cheesecake bars will definitely be a shining star at the potluck this summer.
Author: Anna Theoktisto
This is a very moist and delicious carrot cake that I got from one of my many books on Amish cooking; it one of the best cakes you'll ever eat!
Author: Kimberly Kay @KimberlyV65
I tried the princess doll cake for my great nieces 1st birthday party, and just this week used the same still but changed it to a bride doll for my brother and sister in -laws anniversary party. I also...
Author: Shelene Byrd @sheleneb
Another Portuguese staple. Almond cake with a sweet egg yolk glaze.
Author: Deandra Miller
This dish was prepared for the January 2015 meeting of Curious Cuisiners by Sue Shackley.
Author: Happy Cook
Kids love to eat these and moms love to serve them, as they can be made ahead and won't melt.Source unknown
Author: Lynnda Cloutier
This cake takes three days to 'marinate', but is so delicious that it is worth waiting for! This is my favorite cake that I make for my own birthday every year!
Author: Dana Lavelle
Delicious and spooky Halloween cake complete with gravestones, a dead tree, pumpkin patch, and a scary ghost!
Author: Michele B.
Serve up our delicious Mixed Berry Dump Cake at your next gathering. This Mixed Berry Dump Cake is bursting with fresh blueberries and strawberries and garnished with COOL WHIP Whipped Topping for an added...
Author: My Food and Family
This is a wonderfully moist cake which goes very well with many kinds of sauces.
Author: Jackie
This is the most wonderful cheesecake ever..So rich and good and elegant to serve at the fanciest dinners. Your friends will love you for it. Have recipes on hand to give out because you will be asked...
Author: Linda Griffith
If you love the flavor of rocky road, these rich and fudgy brownies will not disappoint. Miranda is right, they are super quick and easy to prepare. Chocolate frosting and chocolate chips bring your taste...
Author: Miranda Roderick
Couldn't "pinch it" on the net, so posted it instead.
Author: Sherry Wright
Made totally from scratch, this showstopping tres leches cake topped with coconut whipped cream will have your guests looking forward to dessert this Cinco de Mayo.
Author: Smart Cookie
I found this recipe in a Special Edition Southern Living Christmas Cookbook. I've tweaked it a little using dark cocoa and I added chocolate chips to the frosting for a richer cake and frosting. This cake...
Author: Diane Atherton
This cake is moist, but let it sit, covered for a couple of days before serving and it will get moister as the flavors meld even better. It keeps very well for a week in the fridge and for weeks in the...
Author: Anita Schatz
I was in the baking aisle one day and saw a can of NO SUGAR ADDED cherry pie filling. I was elated. I took it home and come up with this cheesecake recipe. It's delicious and no one in the family knew...
Author: JANE LOUISE @lovinspoonful
This is a fabulous cheesecake with an chocolate cookie crust and a pecan, caramel and fudge topping. It presents beautifully!
Author: MISS AMY
I was bringing a dessert to a 'spooky Halloween dinner,' and wanted to make something creative. I had heard of the 'dirt cup' recipes with gummy worms before, but I wanted to do something a little different,...
Author: Strange-1
This yummy cake takes me back to the summer days of my youth. If you liked the orange dreamsicle/creamsicle ice cream pops, you'll like this cake.
Author: Tere Gill
It took me 43 years to get the nerve to make a pound cake and after looking through an over 60 yr old recipe collection of my nana's. I did it and I must say I will be making more!
Author: francine bryson
As the name implies, these chocolate cupcakes are to die for. At first glance, they look like a yummy cupcake with a cookies and cream type icing. It's when you take the first bite you're amazed. Big chunks...
Author: Debbie W @debbie110772
Fast and Delicious Bundt Cake Recipe with a bit of lemony delight. To really make it special instead of powdered sugar, I fill the middle with cherry pie filling and make a confectioners sugar glaze over...
Author: Connie Bussey
this is a good GROWNUP dessert (very yummy!), great with coffee after dinner.
Author: ali Bresnahan
This simple cake is great with coffee or a nice addition to any brunch.
Author: Shari Hoffman
I made this cake for St. Patrick's Day one year, and it has been a favorite ever since. I didn't have coconut and the glazed cherries, so I used slivered almonds, and chocolate sprinkles, I even used Chocolate...
Author: Rose Mary Mogan
How to make a super easy peach dump cake with pie filling, pecans, a cake mix, and a hint of cinnamon. Gluten-free or regular, it's the best dessert recipe!
Author: Mel Lockcuff
OMG these are just the cutest thing, easy to make and a big rave!! I made these for my nephew Robie for his 1st Birthday!
Author: Helene Mulvihill @WeBakeinTX
This is a deviation from my usual carrot cake. It uses baby food carrots instead of grated carrots. It taste is just as delicious as a regular carrot cake.
Author: sallye bates
I have been making this recipe for a lot of years....I first got it from Weight Watchers. They made it in a 9X13 cake pan. I make it in a jelly-roll pan, because we like it as a Sheet Cake instead. THE...
Author: Straws Kitchen(*o *)
My husband is from south Louisiana, Cut Off to be exact and I'm from deep east Texas. Over the years I've tried to learn all his favorite foods to make him feel at home here in Texas. A Bouillie custard...
Author: Julie Guidry
What may at first seem to be an unlikely cupcake flavor turns out to be a real treat indeed! You can definitely taste all the different liquors in these sweet little cakes, so adjust the amounts to your...
Author: Melanie Miller @MRMiller
Laurie Sanders (rhinemaidens3) posted the original version of this cake, and it sounded delicious, but called for oil, whole eggs, and butter. Since I'm on a weight loss journey, the first thing I always...
Author: J Rae @jrae62
Classic flavors, inventive twist! What a wonderful way to end any meal...
Author: Erin Ellefsen @etahbear
The most indulgent,melt-in-your-mouth brownies ever!
Author: Jamie Clark @JmeClark
This looks like it would be a delicious cheesecake for the Christmas holiday season. I have not made this yet but hope to in the near future. Recipe and picture by Hershey's kitchens.com
Author: Karla Everett @Karla59
This crustless cheesecake is delicious, and perfect for those watching their sugar intake or following a special, low-carb diet.
Author: LBR8