Make and share this Baileys Irish Cream Truffles recipe from Food.com.
Author: Steve_G
Make and share this Butter Rum Fudge recipe from Food.com.
Author: Theresa Thunderbird
Here's an idea for leftover citrus flesh: Use the juice to make curd, then gift it in jars.
This is yet another version of church windows - this one from Cooks.com. I haven't tasted them yet but my husband claims they are good -- his mother used to make them for Christmas.
Author: patklavon
This is recipe is inspired by Honey & Nut Cheerios by Kandake. I decided that Cheerios are just not crunchy enough for me, so I tweaked it and made these. Very addictive! You may use 2 to 2 1/2 cups of...
Author: WaterMelon
Tempered chocolate has a shiny, flawless appearance. It feels firm and breaks off with a snap when you bite into it and it melts smoothly in your mouth, allowing you to fully enjoy the flavor. Slowly heating...
Author: Anita Chu
We call this old-fashioned candy Sponge Candy, but it's also known as Sea Foam, Honeycomb candy , Angel Food Candy or Hokey-Pokey to name a few!
Author: Shelly
Make and share this Million Dollar Fudge recipe from Food.com.
Author: CelestialShannon
Make and share this Turkish Delight (Lokoom) recipe from Food.com.
Author: Cathleen Colbert
Chocolate Nut clusters are a fun & simple holiday treat! Salted Nuts covered in rich chocolate cooled & set into perfect candy clusters for gift trays!
Author: Jessica & Nellie
Make and share this Chocolate Peanut Butter Cornflake Crunch Bars recipe from Food.com.
Author: OceanIvy
Make and share this Double Decker Fudge recipe from Food.com.
Author: Denise in da Kitchen
Halloween is the perfect time of year to gather around friends and watch horror movies. Popcorn is a universally-loved treat for such a gathering and I think I've developed the perfect accent piece for...
Author: ChristineMcConnell
This delicious penuche fudge recipe is made with brown sugar, evaporated milk and powdered sugar, giving it a slightly different flavor.
Author: Diana Rattray
This is potatoe candy without the potatoes. This was my Dad's favorite during the Christmas holidays. Sweet and yummy!
Author: Mayniac May Family
Make and share this No Fail Divinity recipe from Food.com.
Author: Patricia Bradford
Perfect for the holidays and of course two of my favorite's being peanut butter and chocolate. I'm in heaven.
Author: CoffeeB
Make and share this Old Fashioned Evaporated Milk Caramels recipe from Food.com.
Author: Kimke
This is a great, different caramel recipe that I've had forever. I make these for my Christmas boxes, rolled in toasted coconut, and they are always a favorite.
Author: Lisa Lynn
These cadies can be made as gifts anytime of the year. However, I think they would make a nice addition to your Christmas gift list and cookie tray. Paraffin can usually be found in the canning section...
Author: Nana Lee
My sister, Marilyn Milam, who lives in Kennet, Missouri, sent me this recipe. It sounds so good that I want to share it on the zaar! You can use white or dark melting chocolate and use different color...
Author: Melissa Spangler
I know there are a lot of praline recipes already posted, but I couldn't find this one & suspect there could hardly be 1 more authentic than a recipe straight from the *River Road Recipes* cookbook published...
Author: twissis
This is my Mother in law's recipe for mock oh Henry Bars. It was a recipe that she submitted for our church's fundraising cookbook.
Author: Pamela
Make and share this Rolo Pretzel Candy recipe from Food.com.
Author: Dona England
I love sweets, but it's always hard to fit them into a diet. This fudge is really tasty and simple and a good way to take the edge off your sweet tooth! Cooking time is actually refrigeration time.
Author: Melanie2590
Author: Bon Appétit Test Kitchen
Like the Boy Scouts chocolate popcorn? You'll like this! Ever wonder how they get it to stay so crunchy? I think I figured it out! Makes a great handmade gift.
Author: wyojess
I named this candy Pat's because a lady at my work brings this in, and all I can tell you is one word NUMMY!!!! ok 2 words nummy & addictive!!! **Just a note I made this myself today. I halved the recipe...
Author: Shirl J 831
Make and share this Cranberry Pistachio Bark recipe from Food.com.
Author: riffraff
I had this recipe years ago and managed to lose it, but found a friend at work that had it and I am back in the brittle business. It is extremely easy and quick to make. Since most people have the ingredients...
Author: Jellyqueen
This peanut butter Kit Kat bar recipe uses simple ingredients to make the classic candy bar at home. Find out how you can make it in 8 easy steps.
Author: Stephanie Gallagher
Traditional wedding cake made with Odense marzipan or almond paste. For Birthday parties or other big gatherings, it is shaped as a cornucopia, and filled with chocolate. Contact me for further information....
Author: Benthe Danish
Make and share this Chocolate Peanut Butter Fudge recipe from Food.com.
Author: gjbelly
With all the health benefits backing coconut oil, you can feel good about eating this yummy chocolate everyday. These chocolates are smooth and tasty. Make them as large or small as you like for a portion...
Author: NurseAmbre
A response to a recipe request, here's a delicious old fashioned treat! Requires a candy thermometer. Best if you've made candy previous to using this recipe, as this one can be a little daunting, but...
Author: Julesong
After I used these in Christmas goodie boxes, the requests for MORE poured in -- the fudge-like coating just melts in your mouth!
Author: ThatBobbieGirl
What a delicious treat for Halloween, or for just about anytime - even that Saturday night of movie watching - the kids can have fun making the popcorn balls!!
Author: Chef mariajane
Author: Jacques Torres
Make and share this Easy Turtle Fudge recipe from Food.com.
Author: QueenJellyBean
These are quite addicting. The flavor improves after 24 hours. You can store them for about 2 weeks. I made these for Christmas 2005, and they were very popular. I found this recipe on allrecipes.com.
Author: Scrivener1