I just found this in my recipe drawer, written down on paper. I wrote it down from somewhere or someone, just don't remember who or where! lol I have not tried it yet, but it is definitely on my "To Try...
Author: bcfdwife
No candy thermometer required and in side by side taste tests with regular pralines, these always win.
Author: Claire312
Make and share this Butter Rum Fudge recipe from Food.com.
Author: Theresa Thunderbird
There was a candy co., "Tom's," in the South that made these wonderful pink peanut patties. This recipe tastes just as yummy! It's the raw peanuts --they're not cooked to roasted stage. I adapted the recipe...
Author: idabbc
I found this in an old Ocean Spray cookbook, and have been making them for Thanksgiving,holiday parties and adding to my Christmas gift baskets for a few years. I love the combination of flavors. The amount...
Author: bayou-mimi
This is potatoe candy without the potatoes. This was my Dad's favorite during the Christmas holidays. Sweet and yummy!
Author: Mayniac May Family
I had this recipe years ago and managed to lose it, but found a friend at work that had it and I am back in the brittle business. It is extremely easy and quick to make. Since most people have the ingredients...
Author: Jellyqueen
This used to be a favourite way back in 1963, quick to make and faster to eat. I baked a lot for customers then and looking at my recipe today in the side column is break down prices. It cost 1 cent to...
Author: andypandy
Author: Bon Appétit Test Kitchen
Tempered chocolate has a shiny, flawless appearance. It feels firm and breaks off with a snap when you bite into it and it melts smoothly in your mouth, allowing you to fully enjoy the flavor. Slowly heating...
Author: Anita Chu
Make and share this Turkish Delight (Lokoom) recipe from Food.com.
Author: Cathleen Colbert
This idea was given to me by a fellow Zaarian, Parker's Mom. She wasn't sure of quantities, so I fiddled around with the quantities until I got a combination that seemed good to me. Posted with her permission....
Author: Soup Fly
This is recipe is inspired by Honey & Nut Cheerios by Kandake. I decided that Cheerios are just not crunchy enough for me, so I tweaked it and made these. Very addictive! You may use 2 to 2 1/2 cups of...
Author: WaterMelon
Make and share this Chocolate Peanut Butter Cornflake Crunch Bars recipe from Food.com.
Author: OceanIvy
This is another take on my "Coffee Lovers Bark" Just for the diehard coffee fan. Great for Coffee Lovers and Gift Giving!!!
Author: mamacancook
Make and share this No Fail Divinity recipe from Food.com.
Author: Patricia Bradford
Make and share this Million Dollar Fudge recipe from Food.com.
Author: CelestialShannon
If you like a little hot with your sweet than this is the candy for you. Peanut brittle with a little spice added and all made in microwave so super simple.
Author: Karrie Massotti
Author: Jacques Torres
A response to a recipe request, here's a delicious old fashioned treat! Requires a candy thermometer. Best if you've made candy previous to using this recipe, as this one can be a little daunting, but...
Author: Julesong
I often make these treats for holiday parties and there are never enough. My family is always sorely disappointed if I don't bring these treats for Christmas.
Author: Audmkamp
Make and share this Rolo Pretzel Candy recipe from Food.com.
Author: Dona England
I know there are a lot of praline recipes already posted, but I couldn't find this one & suspect there could hardly be 1 more authentic than a recipe straight from the *River Road Recipes* cookbook published...
Author: twissis
This is my Mother in law's recipe for mock oh Henry Bars. It was a recipe that she submitted for our church's fundraising cookbook.
Author: Pamela
Like the Boy Scouts chocolate popcorn? You'll like this! Ever wonder how they get it to stay so crunchy? I think I figured it out! Makes a great handmade gift.
Author: wyojess
An irresistible reimagining of a fudge-filled banana bread in the shape of a comforting Bundt cake. The best of all worlds!
Author: Food.com
Make and share this Chocolate Peanut Butter Fudge recipe from Food.com.
Author: gjbelly
With all the health benefits backing coconut oil, you can feel good about eating this yummy chocolate everyday. These chocolates are smooth and tasty. Make them as large or small as you like for a portion...
Author: NurseAmbre
Make and share this Cranberry Pistachio Bark recipe from Food.com.
Author: riffraff
My sister, Marilyn Milam, who lives in Kennet, Missouri, sent me this recipe. It sounds so good that I want to share it on the zaar! You can use white or dark melting chocolate and use different color...
Author: Melissa Spangler
I named this candy Pat's because a lady at my work brings this in, and all I can tell you is one word NUMMY!!!! ok 2 words nummy & addictive!!! **Just a note I made this myself today. I halved the recipe...
Author: Shirl J 831
These cadies can be made as gifts anytime of the year. However, I think they would make a nice addition to your Christmas gift list and cookie tray. Paraffin can usually be found in the canning section...
Author: Nana Lee
We call this old-fashioned candy Sponge Candy, but it's also known as Sea Foam, Honeycomb candy , Angel Food Candy or Hokey-Pokey to name a few!
Author: Shelly
Author: Gina Marie Miraglia Eriquez
You will need a cookie cutter in the shape of a peep for this one, or use a bunny/egg shaped cutter. You can use this recipe year round to make heart shaped peeps for Valentines' Day, tree shaped ones...
Author: Shannon Cooks
A fun candy treat to make for a themed party - to pull kids in and inspire imagination! From the RR archives. ;) Maybe for a Japanese dinner party when the kiddos may not eat sushi with you--this might...
Author: Mommy Diva
Author: Victoria Granof
This delicious penuche fudge recipe is made with brown sugar, evaporated milk and powdered sugar, giving it a slightly different flavor.
Author: Diana Rattray
These are quite addicting. The flavor improves after 24 hours. You can store them for about 2 weeks. I made these for Christmas 2005, and they were very popular. I found this recipe on allrecipes.com.
Author: Scrivener1
This peanut butter Kit Kat bar recipe uses simple ingredients to make the classic candy bar at home. Find out how you can make it in 8 easy steps.
Author: Stephanie Gallagher
Make and share this Maple Bun Bar Candy recipe from Food.com.
Author: grandma2969
Author: Bon Appétit Test Kitchen
I found this recipe in the food section of the paper. The raspberry and lemon flavors add a tart bite to the sweetness of these truffles. I also inlude instructions on how to temper chocolate to make dipped...
Author: ChrisMc