Weight Watchers Splenda Fudge Recipes

WEIGHT WATCHERS SPLENDA FUDGE

Weight Watchers Splenda Fudge image

I love sweets, but it's always hard to fit them into a diet. This fudge is really tasty and simple and a good way to take the edge off your sweet tooth! Cooking time is actually refrigeration time.

Provided by Melanie2590

Categories Candy

Time 1h

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

1 2/3 cups Splenda granular, sugar substitute
12 ounces semi-sweet chocolate chips (i use mini ones, as they melt faster)
15 large marshmallows, cut in halves
2/3 cup fat-free evaporated milk
1 tablespoon reduced fat margarine
2 teaspoons reduced fat margarine

Steps:

Spray bottom of an 8x8 pan with nonstick cooking spray.
Bring evaporated milk, splenda, and margarine to a rolling boil. Reduce heat to med-low and continue cooking for approx 3 minutes longer, stirring constantly.
Stir in chocolate chips and marshmallows. Remove from heat. Stir until smooth.
Pour into pan and refrigerate until firm.
Enjoy without feeling guilty!

Nutrition Facts : Calories 136.2, Fat 7, SaturatedFat 3.9, Cholesterol 0.4, Sodium 34.2, Carbohydrate 20, Fiber 1.3, Sugar 16.6, Protein 1.8

WEIGHT WATCHERS SPLENDA BAKED APPLES

Weight Watchers Splenda Baked Apples image

This is a simple and delicious treat that's great as a side item during dinner or even dessert. I like to eat them for breakfast, as breakfast is hard to fit into a diet. Each serving is only 2 weight watchers points! (borrowed from splenda.com)

Provided by Melanie2590

Categories Breakfast

Time 47m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 granny smith apples
1 cup Splenda granular, sugar substitute
1 teaspoon cinnamon
1 tablespoon margarine

Steps:

Preheat oven to 350 degrees.
Wash and core apples using an apple corer. Place slices in a shallow baking dish.
Mix splenda and cinnamon in small bowl. Sprinkle over apples.
Place small dots of margarine over the apples.
Cover with foil and bake for 35-45 minutes, until a little soft.

Nutrition Facts : Calories 89.7, Fat 2.1, SaturatedFat 0.4, Sodium 23.6, Carbohydrate 19.4, Fiber 3.5, Sugar 14.3, Protein 0.4

FUDGE - WEIGHT WATCHERS RECIPE - (3.2/5)

FUDGE - WEIGHT WATCHERS Recipe - (3.2/5) image

Provided by ozzie

Number Of Ingredients 4

Ingredients

10 OZ BITTERSWEET OR SEMI SWEET CHOCOLATE FINELY CHOPPED
1 (14-OZ) CAN SWEETENED FAT-FREE CONDENSED MILK
1/2 TEASPOON VANILLA EXTRACT
PINCH COURSE SEA SALT

Steps:

Line 8-inch square baking pan with foil, leaving 2 inch overhang. Smooth out any wrinkles Combine chocolate, milk, vanilla and salt in large heavy saucepan. Cook stirring occasionally over medium-low heat until chocolate melts and mixture is smooth, about 5 minutes. Transfer fudge to prepared pan, spread evenly with rubber spatula. Let cool. Cover with plastic wrap and refrigerate until firm at least 2 hours of overnight. Uncover fudge, remove from pan by lifting overhanging wrap. invert on cutting board, remove wrap. Cut fudge into 8 strips then cut each strip crosswise into 8 pieces. If making ahead cover and chill up to 2 weeks. Per serving (2 pieces) 80 cal, 3g fat, 2g sat fat, o.g trans fat, 1mg chol, 43mg sod,12 g carb, 1 g fib, 1 g prot, 39mg calc. POINTS PLUS VALUE 2

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