Black Currant Schnapps Sweden Recipes

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LEMON-CORIANDER SCHNAPPS



Lemon-Coriander Schnapps image

Schnapps, infused spirits flavored with spices, herbs, or fruit, is traditionally served in small glasses throughout a Swedish meal. Try our other flavors: Red-Currant Schnapps and Cherry-Cinnamon Schnapps.

Provided by Martha Stewart

Categories     Cocktail Recipes

Yield Makes 3 1/2 cups

Number Of Ingredients 3

1 bottle (750 mL) vodka, preferably Swedish
2 teaspoons coriander seeds, toasted
4 strips lemon zest, preferably organic

Steps:

  • Combine vodka, coriander, and lemon zest in a large, wide-mouthed jar. Cover, and let stand at room temperature for at least 3 days. Serve cold.

BLACK CURRANT SCHNAPPS - SWEDEN



Black Currant Schnapps - Sweden image

Make and share this Black Currant Schnapps - Sweden recipe from Food.com.

Provided by Mme M

Categories     Beverages

Time P7D

Yield 8 serving(s)

Number Of Ingredients 4

1 (25 ounce) bottle Absolut vodka
3/4 cup fresh black currants
1 tablespoon of fresh mint
2 sugar cubes

Steps:

  • Add the black currants and the mint to an empty, clean bottle.
  • Add the sugar cubes and pour in the ABSOLUT VODKA.
  • Leave it four about one week before serving.

Nutrition Facts : Calories 213.8, Fat 0.1, Sodium 1.3, Carbohydrate 2.2, Fiber 0.1, Sugar 0.6, Protein 0.2

RED-CURRANT SCHNAPPS



Red-Currant Schnapps image

Schnapps, infused spirits flavored with spices, herbs, or fruit, is traditionally served in small glasses throughout a Swedish meal. Try our other flavors: Lemon-Coriander Schnapps and Cherry-Cinnamon Schnapps.

Provided by Martha Stewart

Categories     Cocktail Recipes

Yield Makes 3 1/2 cups

Number Of Ingredients 3

1 bottle (750 mL) vodka, preferably Swedish
1/2 cup fresh red currants
2 sprigs fresh mint

Steps:

  • Combine vodka, currants, and mint in a large, wide-mouthed jar. Cover, and refrigerate for at least 1 week. Serve cold.

TRIO OF SCHNAPPS



Trio of Schnapps image

Make and share this Trio of Schnapps recipe from Food.com.

Provided by Chef mariajane

Categories     Beverages

Time 10m

Yield 3 750ml Bottles

Number Of Ingredients 9

1 (750 ml) bottle vodka, preferably swedish
1/2 cup fresh red currant
2 sprigs of fresh mint
1 (750 ml) bottle vodka, preferably Swedish
4 teaspoons coriander seeds, toasted
4 slices lemon zest, preferable organic
1 (750 ml) bottle vodka, swedish
1 cup unpitted cherries, preferably Morello
2 cinnamon sticks

Steps:

  • RED-CURRANT SCHNAPPS:.
  • Combine vodka, currants and mint in a large wide-mouth jar. Cover and refrigerate for at least 1 week, or up to 1 month. Serve cold.
  • LEMON-CORIANDER SCHNAPPS:.
  • Combine vodka, coriander, and lemon zest in a large wide-mouth jar. Cover and let stand at room temperature for at least 3 days, or refrigerate up to 1 month. Serve cold.
  • CHERRY-CINNAMON SCHNAPPS:.
  • Combine vodka, cherries and cinnamon in a large wide mouth jar. Cover and refrigerate for at least 4 days or up to 1 month. Serve cold.

Nutrition Facts : Calories 1685.6, Fat 0.6, SaturatedFat 0.1, Sodium 8.1, Carbohydrate 11.6, Fiber 2.8, Sugar 7.6, Protein 1.1

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