I just found this in my recipe drawer, written down on paper. I wrote it down from somewhere or someone, just don't remember who or where! lol I have not tried it yet, but it is definitely on my "To Try...
Author: bcfdwife
The original recipe came from an old Canadian Living Christmas Book. I've made a few variations of these for Christmas gatherings and they're very popular. I've always used Bernard Callebaut's dark baking...
Author: Just_Ducky
Make and share this Easy Chocolate Knox Blox recipe from Food.com.
Author: Bev. E.
From the book, Caramel Knowledge. I'm not a huge plain or even buttered popcorn fan, but if it's dressed up with something gooey and sweet, then I'm so very there! Cooling time not included in preparation...
Author: Recipe Junkie
This recipe is from fresh horehound leaves. My mom grew up with this (my grandpa would buy it all the time) and she hated it. We had horehound bush growing in the herb garden, and we wanted to try it....
Author: skymonkey
This used to be a favourite way back in 1963, quick to make and faster to eat. I baked a lot for customers then and looking at my recipe today in the side column is break down prices. It cost 1 cent to...
Author: andypandy
These are delicious little chocolate treats that are very quick and easy to make. The recipe was given to me many years ago, by a lady friend.
Author: SharonP
This is an extremely rich and creamy fudge recipe, it will definitely satisfy a sweet tooth craving. My husband and co-workers are always asking me to make this. If you have never made fudge, it may take...
Author: Nanette62
This recipe is very simple, but if you do not know how to make candy then please follow instructions precisely. I have altered the instructions after a few reviews that it was crumbly. This is not the...
Author: misslissa 121
Make and share this Quick & Easy Chocolate Truffles recipe from Food.com.
Author: CountryLady
Make and share this Best Ever Never Fail Fudge recipe from Food.com.
Author: AlexandriaAngel
Found this idea on the food blog Sweet Simple Stuff. http://sweetsimplestuff.com/2011/10/10/sweet-acorns-and-a-giveaway/
Author: Kathy
I got this recipe from a lady I used to work with many years ago when I lived in Baton Rouge, Louisiana, but I never had much luck making them as good as hers until I found a good method for making smooth,...
Author: MSnow
I love the Nutcracker Ballet and the music that accompanies it, especially the dance of the Sugar Plum Fairies! These fabulous little festive sweetmeats are based on a recipe that I adapted from Delia...
Author: French Tart
Chocolate Nut clusters are a fun & simple holiday treat! Salted Nuts covered in rich chocolate cooled & set into perfect candy clusters for gift trays!
Author: Jessica & Nellie
I saw this made on the former tv show, "Home and Family" that was broadcast on the Family Network a few years ago. It's decadent!
Author: SilentCricket
These cereal treats are like rice krispy treats but different and yet very tasty!... you can use any type of cereal you like and can add in dried fruit, chocolate chips, marshmallows, etc. I have made...
Author: Meowmix318
An irresistible reimagining of a fudge-filled banana bread in the shape of a comforting Bundt cake. The best of all worlds!
Author: Food.com
I named this candy Pat's because a lady at my work brings this in, and all I can tell you is one word NUMMY!!!! ok 2 words nummy & addictive!!! **Just a note I made this myself today. I halved the recipe...
Author: Shirl J 831
We call this old-fashioned candy Sponge Candy, but it's also known as Sea Foam, Honeycomb candy , Angel Food Candy or Hokey-Pokey to name a few!
Author: Shelly
I got this recipe from a friend who lived in Middlesboro, KY. She gave it to me about 15 years ago and said it had been handed down to her from her Great Grandmother.
Author: Dari Donovan
Found this years ago in a magazine, I have added the coconut to it so if you are not keen on that ingredient just leave it out. In The Netherlands I have a hard time finding mini marshmallows so I cut...
Author: PetsRus
Make and share this Butter Rum Fudge recipe from Food.com.
Author: Theresa Thunderbird
I found this in an old Ocean Spray cookbook, and have been making them for Thanksgiving,holiday parties and adding to my Christmas gift baskets for a few years. I love the combination of flavors. The amount...
Author: bayou-mimi
So buttery and good. I would leave the peanuts out for my dad. For everyone else, I used raw peanuts. Cooling time is not figured in.
Author: Hoosier Margie
This delicious penuche fudge recipe is made with brown sugar, evaporated milk and powdered sugar, giving it a slightly different flavor.
Author: Diana Rattray
I often make these treats for holiday parties and there are never enough. My family is always sorely disappointed if I don't bring these treats for Christmas.
Author: Audmkamp
If you like a little hot with your sweet than this is the candy for you. Peanut brittle with a little spice added and all made in microwave so super simple.
Author: Karrie Massotti
This is recipe is inspired by Honey & Nut Cheerios by Kandake. I decided that Cheerios are just not crunchy enough for me, so I tweaked it and made these. Very addictive! You may use 2 to 2 1/2 cups of...
Author: WaterMelon
This recipe is form The Creative Christmas Kitchen by Leisure Arts from the Memories in the Making Series 1992 I have never seen another recipe like it and it is so creamy and yummy delicious.
Author: LB in Middle Georgia
These homemade candy canes taste minty and sweet and will look adorable hanging on your tree and peeking out of stockings.
Author: Elizabeth LaBau
From Chatelaine Food Express Quickies. I was surprised when I couldn't find this recipe in the data base. It's so quick and simple to make.
Author: Dreamer in Ontario
Make and share this Double Decker Fudge recipe from Food.com.
Author: Denise in da Kitchen
Here's an idea for leftover citrus flesh: Use the juice to make curd, then gift it in jars.
These cadies can be made as gifts anytime of the year. However, I think they would make a nice addition to your Christmas gift list and cookie tray. Paraffin can usually be found in the canning section...
Author: Nana Lee
Make and share this Brown Sugar Divinity recipe from Food.com.
Author: internetnut
Tempered chocolate has a shiny, flawless appearance. It feels firm and breaks off with a snap when you bite into it and it melts smoothly in your mouth, allowing you to fully enjoy the flavor. Slowly heating...
Author: Anita Chu
I found this recipe 26 years ago in a magazine. It is always made as part of our Christmas baking and other time throughout the year. I won first place in a contest at my husbands work with this recipe....
Author: Brigitte in Texas