We call this old-fashioned candy Sponge Candy, but it's also known as Sea Foam, Honeycomb candy , Angel Food Candy or Hokey-Pokey to name a few!
Author: Shelly
This is recipe is inspired by Honey & Nut Cheerios by Kandake. I decided that Cheerios are just not crunchy enough for me, so I tweaked it and made these. Very addictive! You may use 2 to 2 1/2 cups of...
Author: WaterMelon
The tiny florets here are made from peach, pear, and guava nectar, but you can use any fruit juice you like except pineapple, kiwi, and papaya, which won't gel properly.
Author: Victoria Granof
Here's an idea for leftover citrus flesh: Use the juice to make curd, then gift it in jars.
Make and share this Double Decker Fudge recipe from Food.com.
Author: Denise in da Kitchen
This is potatoe candy without the potatoes. This was my Dad's favorite during the Christmas holidays. Sweet and yummy!
Author: Mayniac May Family
I found this in an old Ocean Spray cookbook, and have been making them for Thanksgiving,holiday parties and adding to my Christmas gift baskets for a few years. I love the combination of flavors. The amount...
Author: bayou-mimi
No candy thermometer required and in side by side taste tests with regular pralines, these always win.
Author: Claire312
Make and share this Million Dollar Fudge recipe from Food.com.
Author: CelestialShannon
Make and share this "payday" Candy Bar Squares recipe from Food.com.
Author: MizzNezz
Perfect for the holidays and of course two of my favorite's being peanut butter and chocolate. I'm in heaven.
Author: CoffeeB
Make and share this No Fail Divinity recipe from Food.com.
Author: Patricia Bradford
These are so good. I have to make 2 dozen for my grandmother every Christmas and she refuses to share them. She actually hides them and pulls them out one at a time! I really have no idea how many this...
Author: startnover
Make and share this Chocolate Peanut Butter Cornflake Crunch Bars recipe from Food.com.
Author: OceanIvy
Make and share this Molasses Candy (ole' fashioned pull taffy) recipe from Food.com.
Author: Dee514
This is a great, different caramel recipe that I've had forever. I make these for my Christmas boxes, rolled in toasted coconut, and they are always a favorite.
Author: Lisa Lynn
My sister, Marilyn Milam, who lives in Kennet, Missouri, sent me this recipe. It sounds so good that I want to share it on the zaar! You can use white or dark melting chocolate and use different color...
Author: Melissa Spangler
A Kitchen Daddio variation on a holiday favorite. Easy to make; easy to clean! And kids love it! Parents, try letting your kids make it themselves (with your supervision of course!). Update 12/26/06: Hat...
Author: Kitchen Daddio
Make and share this Cranberry Pistachio Bark recipe from Food.com.
Author: riffraff
I know there are a lot of praline recipes already posted, but I couldn't find this one & suspect there could hardly be 1 more authentic than a recipe straight from the *River Road Recipes* cookbook published...
Author: twissis
Make and share this Amish Peanut Brittle recipe from Food.com.
Author: MrsNestleroad
There was a candy co., "Tom's," in the South that made these wonderful pink peanut patties. This recipe tastes just as yummy! It's the raw peanuts --they're not cooked to roasted stage. I adapted the recipe...
Author: idabbc
This peanut butter Kit Kat bar recipe uses simple ingredients to make the classic candy bar at home. Find out how you can make it in 8 easy steps.
Author: Stephanie Gallagher
Make and share this Chocolate Peanut Butter Fudge recipe from Food.com.
Author: gjbelly
Like the Boy Scouts chocolate popcorn? You'll like this! Ever wonder how they get it to stay so crunchy? I think I figured it out! Makes a great handmade gift.
Author: wyojess
I love sweets, but it's always hard to fit them into a diet. This fudge is really tasty and simple and a good way to take the edge off your sweet tooth! Cooking time is actually refrigeration time.
Author: Melanie2590
Traditional wedding cake made with Odense marzipan or almond paste. For Birthday parties or other big gatherings, it is shaped as a cornucopia, and filled with chocolate. Contact me for further information....
Author: Benthe Danish
A little something different to make as a gift or for a holiday party. **This recipe has been altered since the original post.
Author: Bev I Am
My girls love these so much--if I don't have some made they buy them in the stores and they are very expensive. But they are quite cheap to make and very little trouble.
Author: Darlene Summers
After I used these in Christmas goodie boxes, the requests for MORE poured in -- the fudge-like coating just melts in your mouth!
Author: ThatBobbieGirl
This is my Mother in law's recipe for mock oh Henry Bars. It was a recipe that she submitted for our church's fundraising cookbook.
Author: Pamela
I found this recipe in the food section of the paper. The raspberry and lemon flavors add a tart bite to the sweetness of these truffles. I also inlude instructions on how to temper chocolate to make dipped...
Author: ChrisMc
I've been making these for years as they are easy to whip but have and excellent flavor. What colors you make them and how you decorate them depends on the occasion. Originally from a Philadelphia Cream...
Author: Marg CaymanDesigns
I love fudge, but sometimes I just don't want all that chocolate....don't tell anyone I said that!!!! This is a great fudge, minus the chocolate. I found this recipe in TOH and did a make over on it to...
Author: Jellyqueen
This is yet another version of church windows - this one from Cooks.com. I haven't tasted them yet but my husband claims they are good -- his mother used to make them for Christmas.
Author: patklavon
I had this recipe years ago and managed to lose it, but found a friend at work that had it and I am back in the brittle business. It is extremely easy and quick to make. Since most people have the ingredients...
Author: Jellyqueen
I found this recipe and did an adaptation to it. It is perfect for a christmas food gift. The combination on the sweet and walnuts is so sinful! PLUS it is so easy to make!
Author: annie chambers
I use this when I have foreign guests. This is a traditional Scottish Sweet with a adult twist. I get lots of compliments as it just melts in the mouth.
Author: C-J from the UK
Make and share this Easy Turtle Fudge recipe from Food.com.
Author: QueenJellyBean
Make and share this Low-Fat Sugar-Free Peanut Butter Fudge recipe from Food.com.
Author: smelly0610