Sweet Marie Bars 1963 Recipes

NO BAKE SWEET MARIE BARS

Steps:

• Prepare an 8-inch square baking dish with cooking spray.
• Cook and stir peanut butter, corn syrup, brown sugar, and butter together in a large saucepan over medium-low heat until boiling. Fold crispy rice cereal and peanuts into the peanut butter mixture; press into the prepared baking dish. Sprinkle chocolate chips evenly over the top of the hot mixture. Let chocolate chips melt; spread chocolate over the top in an even layer.
• Refrigerate until the mixture hardens, about 1 hour.

SWEET MARIE BARS 1963

Steps:

• Place in a saucepot the peanut butter, corn syrup, and the brown sugar. Melt over low heat until sugar is dissolved well, and everything is smooth not grainy.
• Add in the combined cereals and peanuts, stirring and coating all well with the mixture.
• Press into a lightly greased lined pan, or roll into small logs. Cut into small bars while cooling.
• You can also dip your logs into melted chocolate if desired. Or make a topping of the following and spread over the bars before cutting.
• In a saucepot melt the ingredients until smooth, half cup butterscotch chipits, half a cup chocolate chipits and quarter of a cup of peanut butter, melt all well, then pour over the bars. Cut when cooled and set.

SWEET MARIE BARS

Steps:

• Mix together peanut butter, corn syrup, brown sugar, butter and vanilla.
• Melt this mixture in the microwave, mix well.
• Add rice krispies and carefully mix until they are coated.
• Pat into 8 or 9 inch square baking pan.
• Melt chocolate chips in the microwave.
• Spread melted chocolate evenly over top of rice krispie mixture.
• Chill before cutting into bars.

SWEET MARIE BARS

Steps:

• In saucepan, over medium heat, melt corn syrup, peanut butter and brown sugar.
• Remove from heat and add cereal. Mix well and press into buttered 9 x 9 inch square pan.
• To make icing: Combine the rest of the ingredients. Add more milk, if necessary, until smooth and spreadable.