This is an internet recipe from an inn in Maine. They look delicios. The cook time is acually the time for dipping. It is just a quess.
Author: MARIA MAC
Been eating this fudge for 40+ years. After gramma could no longer make it I took over. Family tradition to always have this fudge at the holidays.
Author: LAURIE
The addition of butter, makes this quite yummy! Cooking the sugar and syrup correctly will make your brittle nice and crisp and crunchy. Cook to 295 degrees and the syrup in a clear, golden brown.
Author: BakinBaby
Someone gave me this recipe a while back and it makes REALLY great fudge - and I notoriously screw up fudge... :)
Author: CandyTX
I'm not sure where the name comes from, but these little treats are a snap to make and look really good on a Christmas sweets platter. I got the recipe from my friend Melanie, who brought these to my Christmas...
Author: Pamela
These are just like little peanut butter cup balls. There is a bare circle on the top where the peanut butter shows through and this is the bull's eye (I guess). You could dip the whole thing and have...
Author: Mimi in Maine
The ULTIMATE combination of chocolate and peanut butter! Elegant and Easy! Adapted from a Baker's Chocolate pamphlet recipe. Prep time does not include chilling time.
Author: TiaGem
Make and share this Christmas Marshmallow Log recipe from Food.com.
Author: LorenLou
Found this idea on the food blog Sweet Simple Stuff. http://sweetsimplestuff.com/2011/10/10/sweet-acorns-and-a-giveaway/
Author: Kathy
These are delicious little chocolate treats that are very quick and easy to make. The recipe was given to me many years ago, by a lady friend.
Author: SharonP
Make and share this Awesome Almond Bark recipe from Food.com.
Author: maryL in Canada
Author: Gina Marie Miraglia Eriquez
Make and share this Copycat Andes Mints recipe from Food.com.
Author: GothicGranola
Nut brittle is easy to make, travels well, and actually improves in flavor with age, making it the ideal treat to give as a gift or to fill your own candy dish at home. Some trace the history of peanut...
Author: Nancie McDermott
Make and share this Sticky Peanut Butter Popcorn Balls recipe from Food.com.
Author: Candace Michelle
This recipe is from the folks at Hershey's. It's one of the goodies that I'm putting on the Christmas cookie trays. I didn't want to lose the recipe, so I'm posting it here. This recipe does not double...
Author: Sandy in Oklahoma
Make and share this Brown Sugar Divinity recipe from Food.com.
Author: internetnut
I got this recipe from a lady I used to work with many years ago when I lived in Baton Rouge, Louisiana, but I never had much luck making them as good as hers until I found a good method for making smooth,...
Author: MSnow
Something of an ancient Greek version of a power bar, pasteli has been made with the same two ingredients for millennia: honey and sesame seeds.
Author: Nancy Gaifyllia
I don't remember where I got the original recipe, but over the years I've "tweaked" it a few times and now it is just the way I like it. These eggs are very sweet, so don't eat too many! They can be covered...
Author: Carol Elizabeth
this is an extraordinary recipe that i created by mixing different basboosa recipes til i found the perfect recipe for me.its not grainy nor is it cake-like.its just plain delectable.this can be made a...
Author: starbon
From Chatelaine Food Express Quickies. I was surprised when I couldn't find this recipe in the data base. It's so quick and simple to make.
Author: Dreamer in Ontario
Make and share this Aunt Ira's Peanut Butter Fudge recipe from Food.com.
Author: Golfcrazy
Easy, easy recipe! But don't skip the first step....toasting the pecans before adding the chocolate is what makes this recipe! From Southern Living October 1985 magazine.
Author: breezermom
I love the Nutcracker Ballet and the music that accompanies it, especially the dance of the Sugar Plum Fairies! These fabulous little festive sweetmeats are based on a recipe that I adapted from Delia...
Author: French Tart
The recipe comes from a new book by Heather Christo: Heather Christo's Generous Table: Easy and Elegant Recipes Through the Seasons.
Author: gailanng
These are so good. I have to make 2 dozen for my grandmother every Christmas and she refuses to share them. She actually hides them and pulls them out one at a time! I really have no idea how many this...
Author: startnover
Maple leaf candy is an authentic classic candy made with just two ingredients-maple syrup and butter. The simply sweet treat makes a great gift.
Author: Elizabeth LaBau
From the book, Caramel Knowledge. I'm not a huge plain or even buttered popcorn fan, but if it's dressed up with something gooey and sweet, then I'm so very there! Cooling time not included in preparation...
Author: Recipe Junkie
Classic maple Fudge recipe. Very rich, very sweet and not hard at all so long as you use a candy thermometer.
Author: JanetB-KY
If you like sweet and salty flavors, then you will absolutely love chocolate-dipped pretzels. They are so easy to make and so very addicting.
Author: Elizabeth LaBau
Buttery-rich, creamy, dreamy..divine caramels. Do not make these on a damp day as they may not set up properly.
Author: evelynathens
Decadent chocolate truffles, made even more sinful with the addition of your favourite liqueur. The yield will depend on how small you roll the truffles; I get at least 15 usually.
Author: Lennie
I watched this this Sunday on Mirch Masala, Star Plus. Absolutely yummy! The number of servings is a guess. Note: The preparation time does not include the refrigeration time. My dad, OMG, is in love with...
Author: Charishma_Ramchanda
This Chocolate Fudge is so easy and so yummy. It is made in the microwave and only takes about 5 minutes plus setting time.
Author: Newiegirl
Finally, a sweet snack you can give your children with a clear conscience! Children and adults both love this delicious and healthy treat. You can also shape the mixture into balls before rolling into...
Author: Fauve
I discovered this recipe online and knowing how much I love Swedish Fish and how much everyone else I know loves them I thought I would share it just in case. I don't know how many fish this recipe will...
Author: dragon reader
Make and share this Easy!!! the Best Peanut Brittle recipe from Food.com.
Author: barberbabe
So simple to make and so delicious, this fudge sets to the perfect texture without a candy thermometer, if you prefer a less sweeter fudge then reduce the confectioners sugar down a few tablespoons, full-fat...
Author: Kittencalrecipezazz
Make and share this Amish Peanut Brittle recipe from Food.com.
Author: MrsNestleroad
I found this recipe 26 years ago in a magazine. It is always made as part of our Christmas baking and other time throughout the year. I won first place in a contest at my husbands work with this recipe....
Author: Brigitte in Texas
I found this recipe and did an adaptation to it. It is perfect for a christmas food gift. The combination on the sweet and walnuts is so sinful! PLUS it is so easy to make!
Author: annie chambers
I found this amazing recipe in Woman's Day magazine. Trust me this recipe is delicious, rich and decadent. It has slightly more of a candy bar texture than brownie. It reminds me of a Take 5 candy bar....
Author: Julie421511