These turmeric-spiced pumpkin falafels come together in a food processor, then roast in the oven to golden-brown perfection. A punchy carrot slaw keeps things bright.
Author: Donna Hay
Author: David Downie
Author: Rich Landau
Let this subtly sweet and colorful soup lift your spirits during the waning days of winter.
Author: Mai Pham
Classic carrot cake is filled with coconut and pecans and frosted with cream cheese frosting.
Author: Land O'Lakes



