Everyone looks forward to me making this dish! If you enjoy spicy food, this is for you!
Author: gabby varricchio
This is a recipe my grandma used to make; she was raised by a lady my mother said was called Mrs. Gilmore, no one knows my grandma's origin; but my grandma lived in Alabama and married a solider. My mom...
Author: Pat Duran
Many years ago I made a recipe that I had clipped out of the local newspaper. This was long before I had even heard of chilaquiles or had seen salsa verde at my local grocery. When I read the recipe it...
Author: Cindy Smith Bryson
This recipe is similar to some that is already on Just A Pinch. This seems to be combination.I have no memory of copying the recipe. I remember eating something like this, after I was married and my mother-in-law...
Author: Pat Campbell
My Oldest niece Erica Adams gave this to me and I forgot about it until we were talking about my running out of casserole ideas. This is one of her family favorites, and I have joined the club. As usual...
Author: Suzanne Marzano
I found that if you can't get kids to eat spinch then this is a dish for you.. This dish is easy and really good.
Author: donna clark
Can the world stand one more mac and cheese recipe? I think so, yes. Especially this one that is made with THREE cheeses, and the finest butter and cheese money can buy. Yes, it may be a costly dish but...
Author: Ellen Bales
Fresh broccoli and cauliflower are baked together with a thick cheese sauce!
Author: R.PENALUNA
This quick, cheesy Doritos chicken casserole is tasty enough for any night of the week! My decadently cheesy casserole uses crushed Nacho Cheese Doritos as the crust and topping. It's a fun and delicious...
Author: Angela
A twist on traditional turkey stuffing, with a mix of fresh and flavorful ingredients like roasted red peppers, garlic, rosemary, and chorizo sausage, this recipe will leave your taste buds tickling and...
Author: Kristina
Creamy, cheesy, and full of so much flavor, this potato casserole is on a whole new level. Herbs and seasoning are the perfect complements to the potatoes and veggies. Italian seasoning is a bit unusual...
Author: Dawn Whitted
This is my version of a friend's recipe. It's fabulous!
Author: jackie shipman
this came from a night of no sleep and had to get something on the table I am sure you can relate the ingredients are all approx. and are leftovers I happen to have on hand I am posting this as a guide...
Author: JM Avallone
I tried this two ways. Over the traditional lightly buttered and toasted bread-like Brenda suggested and it was very indulgent. I also tried it over spaghetti squash - that was delicious too. This smells...
Author: Brenda Downey
The kids LOVE it. Adults LOVE it. Simple, easy and yummy.
Author: Angela Elise
Added this recipe for the Culinary Quest 2015 on Food Friends and Fun.
Author: Lynn Clay
Everyone in the family seems to like this casserole. I like that I can make it 2 to 3 days ahead of time and leave it in the frig until cooking in the oven. I have diced up pepperoni and put it in here...
Author: Sheila D
I got this recipe from Kraft's Food and Family Cookbook. Nutritional Information: Calories:390, Fat:17g, Sat Fat:9g, Chol:95mg, Sodium:670mg, Carbs:26g, Fiber:6g, Sugars:3g, Protein:33g, Vit A:20%, Vit...
Author: Krystal McDow
To reduce cooking time, this recipe utilizes leftover rotisserie or baked chicken. The recipe produces a hearty casserole that makes a filling and delicious dinner, especially if you serve some fresh baked...
Author: Vickie Parks
I wanted a spinach dish and was trying to find something to go with it and still uses the chicken patties I had gotten out of the freezer this is it. And we really liked it, always a plus.
Author: Stormy Stewart
This was a favorite dish that my grandmother used to make and everyone loves. Her parents came from the Ukrane bordering Russia, and said this was a meal her mother always made. I've converted it so that...
Author: Linda Kauppinen
From The All-American Truck Stop. Silver Spoon Restaurant, Bingo Truck Stop, Winnie, TX.
Author: Vicki Butts (lazyme)
Sometimes I really want an easy, but still a casserole that will have that baked taste to it. We loved a baked spaghetti casserole and this is a easy one to do
Author: Linda Vitulli
This is the ultimate Greek comfort food loved by young and old. I know there are a few Pastitsio recepies here on JAP but this is the way I've been making it for my family for the pas 45 years. It freezes...
Author: Maria *
Prep and cooking time based on cabbage and rice already being cooked. I usually made this with ground beef and cream of mushroom soup, but was out and didn't feel like going to the store at the last minute,...
Author: Wanda Grundmann
I finally found a way to cook yellow squash without getting tired of it. I created this dish when I got 6 yellow squash for a dollar at the store in the going old basket. So I came home and created this...
Author: Rhonda E!
This is a great comfort food fix! Ham, asparagus, and mushrooms are a great combination with the creamy, cheesy rice. You can assemble the casserole the night before, or freeze it. It makes a really nice...
Author: Tammy Brownlow
Found on the internet. Classic our family type recipe.
Author: Teena Mathis
I came up with this recipe as a way to use the cream cheese my husband had froze. I was actually surprised at the good flavor this casserole has!
Author: Elizabeth Stephenson
This is similar to lasagna with a different twist and cheaper to make. It's a make ahead casserole too. Just put it in the oven to heat up before serving. I've made this for years now and it always pleases....
Author: Elizabeth Sharp
If you like meatball subs, you'll love this tangy casserole - it has all the rich flavor of the popular sandwiches with none of the mess. Italian bread is spread with a cream cheese mixture, then topped...
Author: Stormy Stewart
Fast and Easy. Good for a crowd. Always have to share the recipe.
Author: Debby Nelson
Another great recipe from a good friend. This one is so easy and delicious! Photo: bunsinmyoven.com
Author: Ellen Bales
I got the idea for this recipe from another recipe site, but it seemed more like a side dish than a main dish. So I added a few more vegetables so it was more like an entree casserole. The intro stated...
Author: Vickie Parks
A quick and easy Mexican-style casserole that I found on Allrecipes.
Author: Kimberly Kay
I created & made this delicious & tasty Manicotti dish for my husband's birthday. It was a Special Birthday request. I made it extra special by using both Ground Round & Italian Sausage, along with Chopped...
Author: Rose Mary Mogan
This is an old ethnic recipe that is really tasty. I'm not sure what nationality it is. But it's GOOD and I hope you enjoy it as much as the people do here. Seems everyone knows what Halushki is----it's...
Author: Anna Mae Kantor
This came about trying to make a potato casserole. Well, I had the potatoes, i had leftover cooked pork an a onion. Just got in from a bone-chill December drive home from work. Frazzled, not really wanting...
Author: m m
My husband and I are trying to cut down on some of the carbs we eat, but we are still sticklers for taste! This chili stuffed spaghetti squash is it! The chili goes together super quick. The liquid smoke...
Author: Jennifer H
I've made this several times and had people rave about the chicken, we love it and I have had the book it came from for many years. Elena's secrets of Mexican cooking by Elena Zelayeta get it if you can...
Author: Robin J. Leland
This recipe is from Cooking.com. I made it in the crockpot since my oven is out of commission at the moment. It was great, everyone loved it. Hope you enjoy it as well. The chipotle peppers give it a great...
Author: Jolayne Cooper
The poor fishstick, it is so under appreciated but during the Lenten season the fishstick is a glorious topping to this wonderful casserole. Kids love it and it whips up quick. I make a large 9x13 at the...
Author: Joanna Gotwald
This homemade macaroni and cheese will be your next dish to take to a potluck and it will be a hit. We always say the more cheese you can fit into your mac and cheese, the better. If you don't like the...
Author: Samantha Jacobs