In the Spring time in Louisiana it is prime crawfish season. Traditionally on Good Friday we boil crawfish so we generally have leftover crawfish tails. This is a great dish to use up those crawfish tails,...
Author: Debbie W
When I was pregnant with my daughter, I was put on complete bed rest. I had a one year old and a two year old. My husband had to work so his wonderful mother came to our house every day to take care of...
Author: Beverley Williams
This was a favorite dish that my grandmother used to make and everyone loves. Her parents came from the Ukrane bordering Russia, and said this was a meal her mother always made. I've converted it so that...
Author: Linda Kauppinen
We loved the Filipino and Mexican flavors in this hearty casserole. The chicken marinade gives this dish a nice little kick and pairs well with the rest of the ingredients. This is a bit of a labor of...
Author: Monica H
This food network magazine recipe is bound to please even the picky eater!
Author: Pat Duran
THE casserole that simply MUST be served at EVERY family reunion!
Author: Candace Lemings
This is my version of a friend's recipe. It's fabulous!
Author: jackie shipman
A very satisfying meal of super moist pork with cheesy mash and smoky overtones of prosciutto and sage.
Author: Jedha: Nutritionist (MNutr)
An easy, filling yet delicious week-night meal that's ready within half an hour.
This dish is simply delicious. You can use Mozzarella cheese in place of Monterey Jack cheese for the top. Make certain to hand squeeze out any excess moisture from the spinach, or the sour cream will...
Author: Anita Hoffman
Everyone looks forward to me making this dish! If you enjoy spicy food, this is for you!
Author: gabby varricchio
we buy groceries once a month. So right now our pantry is getting a little low on some things. This is what I made tonight from what I had. We like it, I hope your family will too.
Author: Judy Kaye
This is amazing! Comfort food at its best, perfect for breakfast or dinner! We had it at a family get together and it was gone before anything else and everyone was raving for it!
Author: Jenny Gaffney
This is a recipe my grandma used to make; she was raised by a lady my mother said was called Mrs. Gilmore, no one knows my grandma's origin; but my grandma lived in Alabama and married a solider. My mom...
Author: Pat Duran
A quick and easy Mexican-style casserole that I found on Allrecipes.
Author: Kimberly Kay
There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!
Author: GLOEGGLER
Fresh broccoli and cauliflower are baked together with a thick cheese sauce!
Author: R.PENALUNA
Prep and cooking time based on cabbage and rice already being cooked. I usually made this with ground beef and cream of mushroom soup, but was out and didn't feel like going to the store at the last minute,...
Author: Wanda Grundmann
This recipe is great for left over holiday turkey! The recipe originated in a 1989 edition of Better Homes & Gardens cookbook. Through the years I've tweaked it to perfection & I'm often asked to bring...
Author: Tammy Kendell
From The All-American Truck Stop. Silver Spoon Restaurant, Bingo Truck Stop, Winnie, TX.
Author: Vicki Butts (lazyme)
Picture this... Christmas season is upon you, you bought ground beef, ground pork, and green peppers to make stuffed Peppers. It is three days later and you still haven't had the time to make them. So...
Author: Pam Ellingson
1st Place Winner in the Ready, Set Cook! Reynolds Wrap Contest! This recipe combines traditional Mexican flavors and creates a fun "stack up" meal. This can be served as a main dish casserole or as a yummy...
Author: Lynette !
This is a great comfort food fix! Ham, asparagus, and mushrooms are a great combination with the creamy, cheesy rice. You can assemble the casserole the night before, or freeze it. It makes a really nice...
Author: Tammy Brownlow
This spinach casserole is a very good dinner party recipe, and also makes a good family meal.
Author: Joanna Wallbillich
Sometimes I really want an easy, but still a casserole that will have that baked taste to it. We loved a baked spaghetti casserole and this is a easy one to do
Author: Linda Vitulli
This is so good and so easy, it's a beginner's delight! Easy to dress up and use for a dinner buffet!
Author: Sali Mounce
My mom made this all the time its one of my favorite memories of her . In loving memory of Emogene Rowe-Anderson
Author: Kim Anderson-Long
Looking for some Tex-Mex comfort food? Look no further. This is delicious! The iron skillet gives the edges of the corn bread a nice crunch. The meat, bean and veggie topping is flavorful and the cheese...
Author: Lark Dunton
Found on the internet. Classic our family type recipe.
Author: Teena Mathis
I hadn't had this forever and my mother made it tonight. It was missing something. It's supposed to be a Chow Mein style casserole. So I added in a few things (carrots, bamboo, and mushrooms). Sprinkle...
Author: Brandi Kirkpatrick
So many things we loved about this recipe! This is a great meatless dish that you can easily add your favorite meat. It's full of great Italian flavors with a little bit of a bite from the red pepper flakes....
Author: Melissa Buchanan-Smith
This recipe is from my Aunt Martha's recipe box; which got from her daughter, Margaret Ann , she and I are about the same age.. This is so rich and creamy, there is never any left...so if you are making...
Author: Pat Duran
This is similar to lasagna with a different twist and cheaper to make. It's a make ahead casserole too. Just put it in the oven to heat up before serving. I've made this for years now and it always pleases....
Author: Elizabeth Sharp
If you're wondering, Arroz con Pollo (literal translation: chicken and rice) is a Latin American dish originating in Spain with a recipe that varies from country to country. Featured here is a Cuban version...
Author: Lynn Clay
A quick and easy busy day meal for tomatillo lovers.
Author: Lynn Socko
We were really having a hard time and really didn't know what to have for dinner came up with this and my family love it. Sure hope you and your family enjoy
Author: Deborah Ward
This recipe is very simple and so yummy. My husband and son love it.
Author: Sheri Painter
this came from a night of no sleep and had to get something on the table I am sure you can relate the ingredients are all approx. and are leftovers I happen to have on hand I am posting this as a guide...
Author: JM Avallone
This is an easy and sumptuous recipe of eggplant layered with tomatoes and onions, then smothered with sour cream. It bakes up to yield a delicious sauce.
Author: Alexis
I created & made this delicious & tasty Manicotti dish for my husband's birthday. It was a Special Birthday request. I made it extra special by using both Ground Round & Italian Sausage, along with Chopped...
Author: Rose Mary Mogan
The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
Author: Chef John
The kids LOVE it. Adults LOVE it. Simple, easy and yummy.
Author: Angela Elise
I LOVE eggplant parmesan....but don't always have time for the dipping and breading. Thought I would give it a shot in the crockpot...and I was pleased at the easy prep and same delicious taste.
Author: Lori McLain
If you like meatball subs, you'll love this tangy casserole - it has all the rich flavor of the popular sandwiches with none of the mess. Italian bread is spread with a cream cheese mixture, then topped...
Author: Stormy Stewart
To reduce cooking time, this recipe utilizes leftover rotisserie or baked chicken. The recipe produces a hearty casserole that makes a filling and delicious dinner, especially if you serve some fresh baked...
Author: Vickie Parks
This is a quick, easy way leftover chicken and leftover rice... you my add seasonings according to you preference. If you like, you can add cream cheese and/or Parmesan cheese to the roux for an Alfredo-like...
Author: Nancilee Iozzia
This is one of my dad's mom's Hungarian recipes. Grandma lived with my mom and dad until she passed away when I was 3 months old. She left a lot of hand written recipes for my mom who was only 19 at the...
Author: Pat Duran