Delicious and nutritious vegetarian main dish, and it's not only just for vegetarian, everyone loves it. 157
I came up with this recipe as a way to use the cream cheese my husband had froze. I was actually surprised at the good flavor this casserole has!
Author: Elizabeth Stephenson
I come cross this dish thru some of my old cookbook. This is great go to recipes when you need something quick and full feeling.
Author: NIKKI SMITH
When I first got my crockpot years ago, I bought a Mable Hoffman crockpot cookbook. We love this recipe because it tastes like pasta stroganoff, and it only takes 2-3 hours to cook, so you can start it...
Author: Holly Deshane
This is one of our favorite keto / low carb options!! You've definitely gotta try it!! It's made with a homemade crescent dough made out of mozzarella cheese, making this a very keto friendly meal.
Author: Kelly Hemmings @KountryGirl4ever
This is an old ethnic recipe that is really tasty. I'm not sure what nationality it is. But it's GOOD and I hope you enjoy it as much as the people do here. Seems everyone knows what Halushki is----it's...
Author: Anna Mae Kantor
Okay, my family loves Jalapeno Pierogies, yet they are so hard to find...so, I made a concoction of my own. It's fantastic might I add... Such yummy, cheesy, rich goodness. If dieting, this is not the...
Author: Cassie *
A favorite casserole dish in Malta.
Author: Vicki Butts (lazyme)
Almond milk and dry white wine combine to make a lighter sauce for this homemade green bean casserole featuring mushrooms, shallots, garlic, and thyme.
Author: coweed
This is my standard recipe for making use of left-over cooked chicken. I've changed the stuffing mix occasionally and have used cornbread stuffing mix and a few others from time to time. But I like the...
Author: Vickie Parks
I combined a recipe of my Mom's and one from St. Mary's school cafeteria given to me by Mrs. Miller when I was in the 5th grade. She was one of the cook's. A great lady.
Author: sondra scheel
Great way to use all the Left overs. My mom and I love it!
Author: Linda Jones
This recipe is great to exchange ground beef with chicken, pork, or lamb. Add some peppers too...makes a great taste
Author: KatheyJo Hickey-Van Otten
It is fast to make and full of flavor. Note: If you want some flavor, try using a lemon and garlic marinade. Marinate the chicken in the fridge overnight.
Author: Aneisha DeArman
This is a great weeknight dinner! Easy to prepare, it doesn't take long to throw together a meal the entire family will enjoy.
Author: Lonna Weidemann
THIS IS A RECIPE I MADE UP BECAUSE I WAS NOT IN THE MOOD FOR EATING MEAT. IT CAN BE PUT TOGETHER WITH INGREDIENTS YOU CAN ALWAYS FIND IN YOUR PANTRY.
Author: nimisha pulleri
My mother use to make this as an oven casserole when I was a child. I decided to jazz it up a little bit and cook it on the stovetop to avoid heating up the oven during the summer. It's a quick after work...
Author: lori A
A hearty main dish casserole. You can use ground beef, if desired.
Author: Mikekey *
A recipe I found on bbcgoodfood.com website while searching for recipes for Switzerland. Sounds delicious. Here is what is stated about the recipe: "A hearty Alpine-style bake with rich cheese and smoky...
Author: Lynn Dine
Whether you use ground turkey or ground beef, this is a great blend of flavors.
Author: Sharon Whitley
We all looked forward to supper when Mom served this. Not difficult to make, but special all the same.
Author: Cynthia Weaver
Easy recipe with good flavor. You can make your own cooked meatballs or use the frozen from the store. I cheat and use the frozen. If using frozen just mix in no need to thaw if precooked. You can also...
Author: mary hendricks
Another one I've cooked for years. It's an easy and quick dinner.
Author: Pamela Rappaport
One can use some spinach with the broccoli if desired. Great either way. Simple to make as you don't have to cook the noodles first.
Author: Sharon Whitley
This is a tasty way to make breakfast, lunch or dinner...you can even make it the night before and bake it in the morning..Fresh ingredients layered makes this breakfast lasagna (less the noodles) quick...
Author: Pat Duran
This is from "Easy to Bake, Easy to Make" collection. HINT: Ground beef can be stored in the refrigerator up to 2 days. For longer storage, it can be frozen, wrapped airtight, up to 3 months.
Author: Tami Prince
I was given this recipe by a friend and my husband and I truly love it!!!
Author: Tricia Carlson
One of mom's Alabama recipes from her grandma . Grandma made it with a roux and mushrooms ,mom used cream of mushroom soup both ways are good.
Author: Pat Duran
This is an excellent casserole! It is layered like a lasagna, but is very different! This is great for sporting events, parties or just an everyday meal...
Author: Colleen Sowa
I am gluten free, so this was an attempt to satisfy my spaghetti craving. It might not sound good to the average person, but for someone starving for a safe carb, it sounded good to me. If you don't like...
Author: Vickie Clyburn-Johnson
I created this recipe for the Ready, Set, Cook! game (RSC) that we occasionally feature on another cooking site that I frequent. It goes together quickly, so it It makes a great mid-week casserole or hearty...
Author: Vickie Parks
Mom pulled this casserole together after the holidays using leftovers. You can add veggies or use a different kind of dressing or gravy as you choose. This is a one dish meal.
Author: Kathie Carr
This recipe is a favorite with my children who are now grown and want me to make it when they come to visit. It is filling and most of all fun food using the hot dogs and getting little ones to eat their...
Author: Jan Webster
I had some leftovers,and I wanted to do something with them besides reheat them and serve them the same old way.So, this is what I came up with. If you don't have the Smoked Sausage ,any type of meat will...
Author: Rose Daly
Growing up, my grandmother would make the best goulash. I always thought she was the best cook; however, I was unaware that she was a magician as well! She made her goulash with whatever ingredients she...
Author: Katrina Roubedeaux
This is yummy, Kid friendly and husband friendly.
Author: barbara lentz
5 children in my family. We were not poor but mom had to stretch $$$ those dinners. Her recipes were healthy affordable fast and easy.
Author: cecilia dangcil
An easy recipe with a nice texture that is tasty and quick to assemble, this casserole contains hard-cooked eggs, chopped onion rings, and cheese.
Author: Jan Mowbray
My grandma Mill would hire me to serve at her bridge club when I was a teenager. This was a standby for her bridge club luncheons. I recently made it for a tailgating party and wondered why I waited so...
Author: Marsha Gardner
This is a chili casserole that my family loves. It has all their favorites: chili, corn, cheese, and cornbread.
Author: ruthie0404
This is a very moist and delicious burrito casserole. Kids love it and you can add all your favorite burrito toppings like sour cream, extra cheese, lettuce, tomatoes, black olives...The sky's the limit...
Author: Renee
Meaty Cheese Tortellini Casserole is one delicious meal! Easy enough for weeknights, you'll love the flavors in this pasta dish.
Author: Lori
This is a wonderful tasting recipe. I have not made this yet..but had it at my neighbors house at the wake of her husband...another neighbor Jess made it and later I got the recipe from her...you will...
Author: Pat Duran
Eat beans for health. Why this recipe is good for you: Risk of colon cancer decreases when you eat lots of green vegetables, many studies have shown.
Author: USA WEEKEND columnist Jean Carper
This recipe comes from one of my favorite people in the whole world, Mrs. Nancy Visser! God blessed me the day He brought Nancy into my life. Love you, Nancy! Oh and the lasagne is good too!
Author: Diane Schmidt