Creamy Hash Brown Pork Chop Casserole Recipes

HASH BROWN AND PORK CHOP CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large skillet over medium high heat, brown pork chops on both sides and set aside.
• In a large bowl, combine the sour cream, soup and milk. Add the hash browns and chopped onion; stir to coat. Place mixture in a 13x9-inch baking dish and sprinkle the cheese over the top. Place the browned pork chops on top.
• Bake in the preheated oven for 50 minutes or until the potatoes are heated through and pork chops are fully cooked.

HASH BROWN AND PORK CHOP CASSEROLE

Steps:

• Combine the first 5 ingredients in a bowl; mix well. Spoon into a 9x13 baking dish. Brown the pork chops in hot oil in a skillet. Arrange them over the potato mixture. Bake, covered, at 350 degrees F for 40 minutes. Top with remaining 1/2 cup cheese and onions. Bake, uncovered, for 5 minutes longer.

PORK CHOP HASH BROWN CASSEROLE

Steps:

• Preheat oven to 375F degrees. Then, preheat a large skillet over high heat. Pour in oil.
• Season both sides of pork chops with salt, freshly ground black pepper and garlic powder.
• Once skillet is nice and hot, add in pork chops and brown pork chops on both sides in hot oil. You will need to do this in batches. Be sure not to cook pork chops all the way through, they will finish cooking in the oven.
• Be sure not to cook pork chops all the way through, they will finish cooking in the oven.
• Note: you may need to add more oil to the pan while browning the pork chops. Set aside browned pork chops while making hash brown mixture.
• In a large bowl, combine sour cream, soup and milk.
• Stir in hash browns and onion.
• Spread hash brown mixture into an ungreased 9x13-inch baking dish and sprinkle with cheese.
• Top with pork chops.
• Bake uncovered for 45-50 minutes or until heated through and pork chops are fully cooked. If casserole is getting too brown while cooking, cover with alumiunm foil.
• Then serve!

PORK CHOP AND HASH BROWN CASSEROLE

Steps:

• Gather the ingredients.
• Heat the oven to 350 F.
• Grease a 9-by-13-by-2-inch baking pan or 2 1/2 to 3-quart baking dish.
• Heat the oil in a large skillet over medium heat. Add the pork chops and sprinkle lightly with seasoned salt. Sear the chops, turning to brown both sides.
• In a bowl, combine the soup, milk, sour cream, and pepper. Stir in the hash brown potatoes, half of the cheese, half of the French fried onion rings, the garlic powder, and butter.
• Spoon the hash brown mixture into the prepared baking dish.
• Arrange the pork chops over the potato mixture.
• Cover the pan tightly with foil and bake in the preheated oven for 40 minutes.
• Remove the foil and top with the remaining shredded cheese and fried onions. Bake, uncovered, for 5 minutes longer.

CREAMY PORK CHOPS CASSEROLE

Steps:

• Trim fat from chops. In a shallow dish, combine flour, salt, and pepper.
• Coat chops with mixture.
• In a large skillet, cook chops in hot oil until browned on both sides (4-5 minutes per side). Remove from heat.
• In a bowl, stir together soup, sour cream, chicken broth and rosemary. Stir in half of the french fried onions.
• Pour into an ungreased 9x13 baking dish. Top with the browned chops.
• Bake, covered, at 350 degrees for 25 minutes. Uncover, sprinkle with remaining onions and bake for an additional 5 to 10 minutes, or until juices from chops run clear.
• Serve over hot cooked egg noodles.

PORK CHOPS AND HASH BROWNS CASSEROLE RECIPE

Steps:

• Preheat oven to 375 degrees F.
• Brown pork chops in vegetable oil in a pan over medium heat. Sprinkle pork chops with seasoned salt and set aside.
• In a large mixing bowl, combine soup, milk, sour cream, pepper, melted butter, garlic powder, frozen hash browns, 1/2 cup shredded cheese and half the container of french fried onions.
• Spoon mixture into a 9 x 13 inch dish and rest pork chops on top.
• Bake covered with aluminum foil for 50 minutes (start checking the pork chops around 45 minutes - depending on the thickness of the pork chops, you may need to cook them for longer to make sure they are done. You want the internal temperature of pork to be 145 degrees).
• Remove from oven and top with remaining cheese and onions and bake uncovered for 5 additional minutes.

CREAMY HASH BROWN CASSEROLE

Steps:

• In a large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter and onion. Spread into a greased 13x9-in. baking dish. Sprinkle with paprika. Combine cornflakes and remaining butter; sprinkle on top. Bake, covered, at 350° until heated through, 40-50 minutes. Uncover, bake until top is golden brown, 10 minutes longer. If desired, garnish with savory. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

PORK CHOP POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.
• Mix celery soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about half the French-fried onions into the soup mixture; pour into a 13x9-inch baking dish. Arrange pork chops atop the mixture. Cover the dish with aluminum foil.
• Bake in preheated oven for 40 minutes. Remove foil and top pork chops with 1/4 cup Cheddar cheese and remaining half-can French-fried onions; continue baking until the cheese melts, about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145 degrees F (63 degrees C).

PORK CHOPS & HASH BROWNS POTATO BAKE

Steps:

• Brown chops; sprinkle with salt and set aside.
• Combine soup, milk, sour ceam, pepper and 1/2 t salt. Stir in potatoes, 1/2 cup cheese, 1/2 cup French fried onion.
• Spoon into 9x13-inch pan.
• Arrange pork chops over top. Bake covered at 350*F for 40 minutes.
• Top with remaining cheese and onions.
• Bake uncovered for 5 minutes longer, or until cheese has melted.

PORK CHOP POTATO CASSEROLE

Steps:

• Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in oil. , In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13x9-in. baking dish. Arrange pork chops on top. , Cover and bake at 350° for 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until meat juices run clear.