Many years ago my mother-in-law brought this to a pot luc family gathering. It has been a family favorite ever since!
Author: Kathleen Brigham
I got this recipe from a Friend when I lived in WA State! It's now my family's favorite!
Author: Denise Miles
This is an easy sweet potato side dish with pecans and cornflakes!
Author: Earla Taylor
The poor fishstick, it is so under appreciated but during the Lenten season the fishstick is a glorious topping to this wonderful casserole. Kids love it and it whips up quick. I make a large 9x13 at the...
Author: Joanna Gotwald
This dish is kinda seasonal, when you want fresh eggplant. We used to have this when the eggplant was just coming off. It is something you wate for just like fried green tomatoes.
Author: Eddie Jordan
An easy to make casserole with the crunch of French Fried Onion Rings. Serve with a salad and crusty bread.
Author: Anita Hoffman
This has become a family favorite after a few hits and misses..trying to make something new with ground beef and a few pantry ingredients. This turned out so good;I have served it to company..and have...
Author: Pat Duran
Everyone in the family seems to like this casserole. I like that I can make it 2 to 3 days ahead of time and leave it in the frig until cooking in the oven. I have diced up pepperoni and put it in here...
Author: Sheila D
This is not my picture but it's similar. My Mom made this when I was growing up. We always had a huge garden with way too much zucchini. I don't know why my Pop always planted so much since us kids didn't...
Author: Dee Stillwell
This came about trying to make a potato casserole. Well, I had the potatoes, i had leftover cooked pork an a onion. Just got in from a bone-chill December drive home from work. Frazzled, not really wanting...
Author: m m
This is an easy take on a great German dish called Bierox. Much easier to make than the traditional version....so tasty & very versatile!!!
Author: Allison Loughridge
Another great recipe from a good friend. This one is so easy and delicious! Photo: bunsinmyoven.com
Author: Ellen Bales
I found that if you can't get kids to eat spinch then this is a dish for you.. This dish is easy and really good.
Author: donna clark
A friend of mine calls this her "go to funeral casserole" to take to a family that has lost a loved one. I also think it's a great casserole just to throw together for any family gathering or just a fun...
Author: Rhonda Gibson
Creamy, cheesy, and full of so much flavor, this potato casserole is on a whole new level. Herbs and seasoning are the perfect complements to the potatoes and veggies. Italian seasoning is a bit unusual...
Author: Dawn Whitted
A creamy, cheesy take on corn with a special crunch that is sure to be a hit!
Author: Bridget Vigneault
This is an AWESOME version of Doritos Casserole! And it has NO VELVEETA. I made only a few changes to the original recipe which is posted at: cookincowgirl.blogspot.com This recipe is enormous because...
Author: Tracy Joyner
I finally found a way to cook yellow squash without getting tired of it. I created this dish when I got 6 yellow squash for a dollar at the store in the going old basket. So I came home and created this...
Author: Rhonda E!
All the blackouts and TIAs I've gone through have caused lots of memory lapses. If I ever remember how I came by this recipe, I will post it. Don't hold your breath. lol I love casseroles, and hope you...
Author: Dusty Loveday
This recipe is hubby tested and approved. Hubby's Favorite Breakfast Bake is an easy casserole recipe that only takes 6 ingredients and very little effort to throw together. Chunks of sausage are sprinkled...
Author: LINDA BAILEY
A twist on traditional turkey stuffing, with a mix of fresh and flavorful ingredients like roasted red peppers, garlic, rosemary, and chorizo sausage, this recipe will leave your taste buds tickling and...
Author: Kristina
Campbell's recipe's are great on the food budget and are really healthy and easy, not to mention they aren't too time consuming!
Author: Holli Cadwell-Dunn
Can the world stand one more mac and cheese recipe? I think so, yes. Especially this one that is made with THREE cheeses, and the finest butter and cheese money can buy. Yes, it may be a costly dish but...
Author: Ellen Bales
I found this recipe in a Southern Living cookbook. The rice that is used in this recipe really gives it a unique flavor. This is just a great combination of flavors and will be a new company's coming entree...
Author: Jenny Powers
This recipe for our Holiday Cabbage Casserole is going to be the best thing on your dinner table this Christmas season! A delicious and easy casserole recipe that takes that cabbage you love and makes...
Author: Ginsburg Enterprises
This casserole will have them coming back for seconds..one of my favorite casseroles to take to potluck..everyone's always asking for the recipe..it's so cheesy good! Try to get a good ham for in this..I...
Author: Cassie *
This is a fabulous recipe for holidays or when company comes over. Even people who don't like Brussels sprouts will love them prepared this way! Make the dish ahead of time and pop it in the oven just...
Author: ZACHSMOMMY
Mom use to make this when we were growing up , I love this casserole. You will either Love this or Hate it.
Author: Karla Everett
Got this from a friend at work. Everyone seems to love this side!
Author: jeremeyi
Calories: 282.1 Total Fat: 20.3 g Total Carbohydrate: 6.2 g Dietary Fiber: 2.6 g Protein: 21.4 g
Author: Kevin Ryan
This is a good low cholesterol casserole. (It has only 230 calories per serving; 10 grams of protein; and the dietary fiber is 12.1 grams.) It is supposed to be a side-dish but I've used it as a vegetable-type...
Author: Brenda Forbes
I wanted a spinach dish and was trying to find something to go with it and still uses the chicken patties I had gotten out of the freezer this is it. And we really liked it, always a plus.
Author: Stormy Stewart
My husband and I are trying to cut down on some of the carbs we eat, but we are still sticklers for taste! This chili stuffed spaghetti squash is it! The chili goes together super quick. The liquid smoke...
Author: Jennifer H
This is a recipe I got out of "Simple and Delicious". I haven't made it yet so give me some feedback.
Author: Lynda Sweezey
A recipe given to me years ago, that I've doctored up to suit my family. Make as spicy as you prefer. Ours is very spicy as the jalapeno's I use are quite hot. This casserole is pretty simple and if you...
Author: Cassie *
Many years ago I made a recipe that I had clipped out of the local newspaper. This was long before I had even heard of chilaquiles or had seen salsa verde at my local grocery. When I read the recipe it...
Author: Cindy Smith Bryson
This is mom's favorite cream sauce. This sauce is very versatile; and can be used with 2 cups of your favorite cooked chicken, ham, turkey, ground beef, roast,fish, shrimp, crawfish, lobster ,pork, spam,...
Author: Pat Duran
Works as a side dish or a veggie entree. another great dish from Hawaii cook Marilyn Jansen's "Recipes for Life."
Author: ali Bresnahan
One of my favorite dishes is Poppy Seed Chicken and I have a recipe here on JAP just for that. http://www.justapinch.com/recipes/main-course/chicken/poppy-seed-chicken-casserole.html?p=1 I also like serving...
Author: Diane Atherton
If you love to taste of deli,try out this casserole,for the deli lovers.
Author: raymond spencer
We like cajun food and a local butcher made a batch of andouille. Had to buy some! This is reminiscent of tamale pie, but with a cajun twist.
Author: Carolyn Haas
Everytime I make this it is gobbled up!
Author: Diane Behlmer
This homemade macaroni and cheese will be your next dish to take to a potluck and it will be a hit. We always say the more cheese you can fit into your mac and cheese, the better. If you don't like the...
Author: Samantha Jacobs
Fast and Easy. Good for a crowd. Always have to share the recipe.
Author: Debby Nelson
We were picky eaters growing up. Onions and chunks of veggies were not welcomed and it made most Italian dishes hard for us to enjoy. My mother started making this lasagna and we not only loved it but...
Author: Robert Callaway
I tried this two ways. Over the traditional lightly buttered and toasted bread-like Brenda suggested and it was very indulgent. I also tried it over spaghetti squash - that was delicious too. This smells...
Author: Brenda Downey